Program Guide Daily

7:00 AM

Ben Sargent, expert fisherman and obsessed seafoodie, sets out on the ultimate coastal road trip from Brooklyn to Maine to show us the best clam shacks, lobster pounds, and chowder pots serving up the freshest seafood in New England. He'll join up with expert local fisherman who show him how they battle the elements to bring in the catch of the day, and he'll follow that catch straight through to the best seaside kitchens.Read More

8:00 AM

Cakes, cookies and ice cream! Giada is going to give three of her favorite desserts an Italian makeover: Almond and Lemon Biscotti Dipped in White Chocolate, Ricotta and Chocolate Chip Ice Cream Cones and Raspberry Pound Cake With Vin Santo Cream.Read More

8:30 AM

Giada's going to show you how to cook comfort food Italian-style with some of her favorite wintry Italian dishes; Butternut Squash and Vanilla Risotto and Turkey Osso Buco With Parsley and Rosemary Gremolata.Read More

9:00 AM

One of Debi's oldest friends Fab Five Freddy has lived in Harlem for years and wants to show Debi and Gabriele some of his favorite haunts. They're leaving the girls behind today, so Debi and Gabriele whip up a Torta di Carote for an after-school snack. In Harlem, Freddy introduces them to chef and restaurateur Alexander Smalls. They all head to Alexander's apartment for a delicious dinner of Polenta Incanita with Pork Belly Cubes and Alexander's Black-Eyed Peas and Arugula Salad. Tuscan Soul Food at its finest!Read More

9:30 AM

Family time is a priority to this clan, and Debi and Gabriele always make sure they each have quality time with their daughters. Debi and Giulia cook up a delicious breakfast Fritatta, while Gabriele and Evelina head to the Brooklyn Botanical Gardens for some father-daughter time. And Debi has a full circle moment when she takes her daughters to her childhood home. Back in the kitchen, Debi and Gabriele make some family favorites, Polenta Pasticciata and Lentil Salad With Burrata. After a long day, they sit down and enjoy a delicious family meal.Read More

10:00 AM

The Simmons Family Vegetarian, Angela, is in the house this week. When she plans to make her favorite meal: Veggie Tacos, Rev brainstorms how he can supplement the all-veggie menu with a big juicy steak. After trying to keep it from Angela, Rev learns a valuable lesson.Read More

10:30 AM

Siba's serving up a fabulous Cape Town inspired Saturday brunch for friends. With banana and cranberry weekend granola, delicious Cape Town Tarts, a Siba twist on 'ham and eggs' and to go with them a warm market salad with fabulous fresh ingredients from the coolest market in Cape Town.Read More

11:00 AM

Almost everywhere you go in London there's 'fast food'; from gourmet burgers to high-end patisserie - it's ready to eat, delicious and tantalisingly easy and Rachel is happy to indulge; but she also proves fast food can be pretty effortless to cook at home too.... She meets Lisa, a young foodie, whose hot Taiwanese sandwiches not only bring back memories of Rachel's own childhood - but have also become a fast food sensation.... And in south London she gets into the kitchen with Trinidadian cook Brian to create some intense flavours for his Caribbean Jerk Chicken... Back in her kitchen Rachel takes on an icon of fast food and gives it her own twist; shows us how to create breakfast, lunch and dinner from one quick bread recipe - and proves that her ultimate fast food patisserie is easy to cook at home.Read More

11:30 AM

Ching He-Huang brings her skills to Chinatown's Wok Shop where she shows us how to pick out, season and clean a wok. After sharing a meal with the shop's legendary owner, she heads to the Berkeley Bowl grocery store to pick up Chinese ingredient basics and whip up more quick dishes in her brand new wok. Recipes: Ginger, Grated Carrot, Sesame Green Beans, Three Cup Chicken, Vegetable Lettuce Wraps, Yangzhou Fried RiceRead More

12:30 PM

Executive Chef Judy Joo samples Koreas best street food and visits the vibrant street markets of Seoul and Busan. Back home, she offers simple versions of classic streetfood dishes, Japchae Noodles with Prawns, Soy and Sesame Chicken skewers and Salty Caramel Hotteok pancakes.Read More

 
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RECIPES FROM THIS EPISODE:

1:00 PM

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient-bread! His creative and resourceful menu features a Frittata di Pane with Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, Apple & Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!Read More

1:30 PM

Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham and Griddled Tomato With Cajun Hollandaise on English Muffins.Read More

2:00 PM

While peddling to create their own salted caramel ice cream at Peddler's Creamery, Haylie and her friend Kurt challenge each other to a sandwich cooking competition, in addition to their monthly co-ed softball game. Who will win the big hoagie showdown ... and the softball game.Read More

2:30 PM

Julia's keeping it sweet and simple as she conjures up delicious dishes that can't fail to impress. There's a fabulous three tiered red velvet cake with incredible waves of cream cheese frosting, and a Paris-inspired sweet savory brunch of Pain perdue with rotisserie chicken that's as easy as it gets. Her Chocolate caramel truffles are so sinfully delicious it's hard to believe they're so easy to make, and for sweets in a hurry, frozen cherries with white chocolate sauce are as simple and sweet.Read More

3:00 PM

Reza has sacrificed everything to keep Legends Bar and Eatery afloat - all for his loyal clientele of dedicated boozers who are only getting older. Legends needs Restaurant Takeover's help to bring in the hip young families and condo crowd moving to this burgeoning neighbourhood. Can chef Andrea Nicholson and designer Amanda Campbell help revitalize Reza's restaurant so that he can finally take a step back from it and reclaim his life?Read More

4:00 PM

Cris travels to New Orleans, Louisiana to find the best burger in the Crescent City. Will it be the Ground Philet from Phil's Grill, the classic Company Burger from The Company Burger, or the diverse Uncle Loren Burger from Cowbell? Tune in to find out who will win the battle of Burger Wars New Orleans!Read More

4:30 PM

Cris Nannarone travels to Toronto, Ontario -- Canada's largest city in and (according to the locals) the center of the universe. Will it be "The Vatican City" from The Burger's Priest, "The Coronary" from Dangerous Dan's Diner or "The P&L Burger" from Parts & Labour? This burger-palooza is going to be epic!Read More

5:00 PM

We're taking a trip to the 50th state for an indulgent culinary weekend. Find out which chefs and which restaurants make Hawaii a true foodie destination. From unique takes on traditional Hawaiian seafood to inventive drinks to keep you cool beachside, it's a palate-pleasing trip through paradise.Read More

5:30 PM

In Denver, it's all about wild sweet creations that always leave the customers coming back for more. The Shoppe is a funky full service cereal bar and bakery. Victory, Love & Cookies crafts works of art in the form of cookies. Sweet Action constantly pushes the flavor boundaries of ice cream. And at Sugar Bakeshop you'll find handcrafted sweets made with care. Read More

6:00 PM

G. Garvin heads to the Windy City and stops at Grandma J's Kitchen, where they're putting their own spin on comfort food classics, with dishes like chicken and waffle fritters and "the works," an egg, bacon, kale, potato hash served with fried tomatoes. Then it's off to Honey Butter Fried Chicken, a restaurant whose name says it all! G. wraps things up at The Purple Pig, where he meets a father and son team that's bringing a unique Southern flair to dishes like fried pig's ear with crispy kale, pickled cherry peppers and a fried egg.Read More

6:30 PM

Justine invites her parents over for Sunday Supper and Grandpa promises to bring a loaf of homemade bread. After a week of eating all of his veggies, Justine grants Rev a cheat day. Rev isn't sure what he will choose to go with the bread and takes some time to think about it. He finally decides on Justine's Famous Lasagna. Justine enlists Miley to help and learn the family recipe in an effort to pass it on for years to come. Read More

7:00 PM

Along every road, in little towns and big cities, you'll find amazing places and food cooked with love by people of faith. Our host, MC Hammer will visit all these hidden places, looking for a taste, a recipe, and maybe even a prayer with people all over the country who are Holy and Hungry.Read More

7:30 PM

The Thirsty Fish in Seattle, Washington doesn't have a problem attracting a crowd for drinks, but it can't seem to get them to stay for the food. Husband and wife owners have sunk the bulk of their retirement savings into the bar and feel an enormous pressure to keep it profitable for their son. Chef Eddie Russell rises to the occasion and gives The Thirsty Fish a menu and redesign it can be proud of. Read More

8:00 PM

A diner gal from Connecticut, an executive chef from Toronto and a vintage vixen from Minneapolis compete in a speedy elimination round with tomato juice as the mystery ingredient. The last two standing compete for $10,000 in a Zombie-themed Donut Showdown.Read More

8:30 PM

The Ultimate Food Showdown is the ultimate test for professional cooks, as they skillfully navigate the twists and turns of this thrilling half-hour competition. From pizza to sandwiches to burgers -- Ultimate Food Showdown challenges the skills of three topflight cooks to make foods we all love. Comedian Daryn Jones hosts and an esteemed panel of judges decide who can claim the $10,000 prize. Read More

9:00 PM

Cris travels to Miami, Florida on a quest to find the best barbecue in the city. Will it be the Smoked Brisket from Bulldog Barbecue, Baby Back Ribs from Sparky's Roadside Barbecue, or the Meat Trio from Bo Legs BBQ? Tune in to find out who will win the battle of Barbecue Wars Miami!Read More

9:30 PM

Cris travels to Fort Lauderdale, Florida on a quest to find the best pizza in the city. Will it be the Meatballs and Ricotta from Anthony's Coal Fired Pizza, the Bianco di Parma from Kitchenetta, or the Margherita with Seafood from Dough Boys? Tune in to find out who will win the battle of Pizza Wars Fort Lauderdale!Read More

10:00 PM

Cris travels to Calgary, Alberta on a quest to find the best poutine in the city. Will it be the Montreal Smoked Meat Poutine from Alberta King of Subs, the Galvaude Poutine from Laurier Lounge, or the Lobster Poutine from Brava Bistro? Tune in to find out who will win the battle of Poutine Wars Calgary!Read More

10:30 PM

Cris travels to New Orleans, Louisiana to find the best gumbo in the city. Will it be the Death by Gumbo from Restaurant R'evolution, or the classic Creole Gumbo from Dooky Chase's Restaurant? Tune in to find out who will win the battle of Gumbo Wars New Orleans!Read More

11:00 PM

We're returning the favor and celebrating cakes in every form, flavor and size. Take a slice of inspired, traditional French cakes from New York City, over-the-top masterpieces from a San Francisco mainstay, Seattle's best delicate and exotic coffee cakes or out-of-the-box cupcakes. Cakes never deserved their pedestal more.Read More

11:30 PM

Trigger your fondest food memories with flavors you never remembered in our favorite picks for re-visited retro and nostalgic desserts. Indulge in caramel corn in San Francisco, a Meyer Lemon Shaker Pie, the creamiest of cheesecakes to have all to yourself, or a slice of birthday cake unlike any your mother ever made (on any day of the year).Read More

12:00 AM

A diner gal from Connecticut, an executive chef from Toronto and a vintage vixen from Minneapolis compete in a speedy elimination round with tomato juice as the mystery ingredient. The last two standing compete for $10,000 in a Zombie-themed Donut Showdown.Read More

12:30 AM

The Ultimate Food Showdown is the ultimate test for professional cooks, as they skillfully navigate the twists and turns of this thrilling half-hour competition. From pizza to sandwiches to burgers -- Ultimate Food Showdown challenges the skills of three topflight cooks to make foods we all love. Comedian Daryn Jones hosts and an esteemed panel of judges decide who can claim the $10,000 prize. Read More

1:00 AM

Cris travels to Miami, Florida on a quest to find the best barbecue in the city. Will it be the Smoked Brisket from Bulldog Barbecue, Baby Back Ribs from Sparky's Roadside Barbecue, or the Meat Trio from Bo Legs BBQ? Tune in to find out who will win the battle of Barbecue Wars Miami!Read More

1:30 AM

Cris travels to Fort Lauderdale, Florida on a quest to find the best pizza in the city. Will it be the Meatballs and Ricotta from Anthony's Coal Fired Pizza, the Bianco di Parma from Kitchenetta, or the Margherita with Seafood from Dough Boys? Tune in to find out who will win the battle of Pizza Wars Fort Lauderdale!Read More

2:00 AM

Cris travels to Calgary, Alberta on a quest to find the best poutine in the city. Will it be the Montreal Smoked Meat Poutine from Alberta King of Subs, the Galvaude Poutine from Laurier Lounge, or the Lobster Poutine from Brava Bistro? Tune in to find out who will win the battle of Poutine Wars Calgary!Read More

2:30 AM

Cris travels to New Orleans, Louisiana to find the best gumbo in the city. Will it be the Death by Gumbo from Restaurant R'evolution, or the classic Creole Gumbo from Dooky Chase's Restaurant? Tune in to find out who will win the battle of Gumbo Wars New Orleans!Read More

3:00 AM

We're returning the favor and celebrating cakes in every form, flavor and size. Take a slice of inspired, traditional French cakes from New York City, over-the-top masterpieces from a San Francisco mainstay, Seattle's best delicate and exotic coffee cakes or out-of-the-box cupcakes. Cakes never deserved their pedestal more.Read More

3:30 AM

Trigger your fondest food memories with flavors you never remembered in our favorite picks for re-visited retro and nostalgic desserts. Indulge in caramel corn in San Francisco, a Meyer Lemon Shaker Pie, the creamiest of cheesecakes to have all to yourself, or a slice of birthday cake unlike any your mother ever made (on any day of the year).Read More

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