TV Schedule

Friday, Mar 29

7:00
AM
Episode 1R1R10

Eddie Jackson goes hog-wild all day with dishes that use every single part of the pig. Simple strips of bacon for breakfast just won't do, and forget about basic barbecue. These are the perfect porky portions for an entire day of pigging out.

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7:30
AM
Episode 2R1R02

Eddie Jackson shares home-cooked meals that are packed with locally grown veggies straight from the plant or prepared in a way that no vegetable has ever dreamed. Get ready to veg out with a full day of eats -- without the meat!

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8:00
AM
Episode 1R1R04

Eddie Jackson goes in for a full day of over-the-top, smothered goodness. Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts. And every one of them is completely covered in the best sauces, gravies and syrups ever imagined.

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8:30
AM
Episode 1R1R09

Eddie Jackson gears up for his favorite day of the week -- cheat day! It's a full-on sugar and carb overload with everything from cakes to shakes.

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9:00
AM
Bizarre Foods with Andrew Zimmern

Paris Reborn: Cow Heads, Caves and Pig Parts

Episode 7R1R01

Andrew Zimmern goes to one of the world's culinary capitals, Paris, where he feasts on mushrooms harvested in underground caves, brines ham delivered to the Presidential palace and learns the dying art of aging artisanal French cheese.

9:30
AM
Bizarre Foods with Andrew Zimmern

Croatia's Dalmatian Coast: Roasted Rodents and Stone Soup

Episode 7R1R02

Andrew Zimmern heads to Croatia, an Eastern European kingdom straight out of a storybook. An up-and-coming tourist hotspot, Andrew still finds ancient tastes, including giant offal kebabs, baked rooster and grilled frog.

10:00
AM
Episode 511

From sweet and savory BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.

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10:30
AM
Episode 520

Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical delicacies like grilled octopus.

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11:00
AM
Episode 601

From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

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11:30
AM
Episode 605

Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage with pork and chile paste, fish roasted in banana leaves to minced pork salad, the northern city has a regional cuisine unlike any other, boasting salty and bitter flavors, fresh vegetables and thriving rice crops.

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12:00
PM
Episode 103

Roger Mooking loves a great sandwich. After all, it's a full-fledged meal you can hold in your hands. Geography means variety, and sometimes size matters. As he searches for the country's 15 best sandwiches, he also learns about techniques and the grand assortment of culinary delights one can place between two slices of bread. These are the amazing people and establishments that offer up something so simple that can be so good.

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1:00
PM
Episode 4R1R07

Roger Mooking wraps his hands around 15 of America's best sandwiches, tacos, pizza slices, chicken wings and more. If it's tasty and can be picked up by hand, Roger has found it. Some of the most creative chefs give a peek inside their kitchens with recipes and tips on how to make these flavorful one- and two-handed culinary masterpieces.

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2:00
PM
Episode 901

Noah Cappe heads to Hawaii for the Maui Fair, where rice is always on the menu in traditional Hawaiian treats like the Laulau Feast and Loco Moco. Then he's off to see the light show and sample the food at the Aurora Winter Festival in Vancouver.

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2:30
PM
Episode 907

Noah Cappe's Western exploration starts at the Arizona State Fair for a fresh take on the taco. Then he's off to the State Fair of Texas for two servings of the Tailgate Pizza. Finally, at the Oklahoma State Fair, Noah digs into a cheesy hoagie.

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3:00
PM
Episode 906

It's a showdown on the midway as Noah Cappe visits the Kansas State Fair for a Jelly Donut Dog. At the Colorado State Fair, local pueblo peppers are the star of a loaded pizza, and chicken wings get a fair-friendly treatment at the Oklahoma State Fair.

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3:30
PM
Episode 812

Noah Cappe makes a visit to the Big Fresno Fair in California, where local legend Chicken Charlie has a triple treat stacked up on a stick. Then Noah heads across the country to the Southwest Georgia Regional Fair for the classic Georgia peach dessert served in a whole new way.

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4:00
PM
Episode 201

The Houston Livestock Show and Rodeo is one of the biggest events in Texas. With over 2.5 million visitors a year, it's the perfect place for carnival concessionaires to perfect their offerings. Host Noah Cappe gets a lesson in the meat that makes Texas famous, sampling the Texas Chili Burger and the Big Texas Barbecue Baked Potato. Then he tries a local legend's tamale recipe before rounding off the day with Strawberry Waffle Bombs. Next, he arrives at Lemonade Days in Dunwoody, Georgia to discover a new breakfast concept called Rise & Shine Pizza. A Sushi Burrito is an East-West fusion food that tickles his taste buds while The Funnel Cake Dog proves that even the wackiest carnival concoctions can be a success.

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4:30
PM
Episode 206

In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare. Noah also enjoys a Funnel Cake Cheeseburger and the Baja Avocado Taco. Across the country in New Jersey, the St. Michael's Italian Festival celebrates the cultural and culinary history of Italian-Americans with Zeppole, a cheesecake known as Cake 'n Bacon and a bad boy of a sandwich: The Hoboken Fat Boy.

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5:00
PM
Episode 201

We head to the City of Angels to discover what makes this west coast city so decadently sweet. Sit down to a breakfast that's about way more than waffles, indulge in pastries that take the cake and stop in for a sweet snack that's on a stick.

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5:30
PM
Episode 206

Cupcakes, brownies, toaster pastries, ice creams and chocolates -- there's nothing like that sweet treat to snack on when school gets out. These afterschool favorites are breaking all of the traditional rules and winning.

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6:00
PM
Episode 304

Spend a weekend exploring all that Chicago has to offer. Salted Caramel challenges the idea of what makes for a sweet treat. Lovely Bakeshop is serving a little bit of Southern comfort with homey breakfast pastries. Southport Grocery and Cafe experiments with the best ingredients to create inventive brunch treats. And a small but focused menu at Waffles makes for exciting flavor combinations.

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6:30
PM
Episode 309

These sweet shops showcase peanut butter in all its versatility and glory. Treats Truck Stop is a kid-friendly neighborhood bakery in Brooklyn. Two Smart Cookies whips up cookies that taste just like home, including the popular peanut butter hideaway. Capital City Bakery is a vegan food truck that spreads joy and peanut butter love all over Austin, Texas. In East Nashville, Pied Piper Creamery has created over a hundred flavors, and those flavored with peanut butter take the cake in terms of creativity.

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7:00
PM
Spring Baking Championship (Easter)

Easter: Hopping into Spring

Episode 202

The Easter bunny has a sweet tooth -- two big ones, actually! -- so host Sunny Anderson challenges the seven remaining bakers to create dessert pizzas inspired by crave-worthy cookies. Then, they send judges Jordan Andino and Stephanie Boswell on an Easter egg hunt with their edible garden cakes that any bunny would love to call home.

8:00
PM
Spring Baking Championship (Easter)

Easter: Bright-Eyed and Bushy-Tailed

Episode 203

The Easter Bunny is "eggs-hausted" from filling all those baskets, so host Sunny Anderson asks the six remaining bakers to wake him up with delicious Easter doughnuts infused with a shot of caffeine. And if that doesn't pack enough of a punch, they create Easter-inspired piñata cakes filled with homemade treats for judges Jordan Andino and Stephanie Boswell.

9:00
PM
Spring Baking Championship (Easter)

Easter: Pulling a Rabbit Out of a ... Crown

Episode 204

Host Sunny Anderson pulls the ultimate "yoke" on the five remaining bakers when she asks them to make edible bird's nest desserts filled with delicious Easter eggs. Then, judges Jordan Andino and Stephanie Boswell decide who reigns supreme on the runway when the competitors bake and model edible, Easter-themed sashes and crowns.

10:00
PM
Spring Baking Championship (Easter)

Easter: Easter Dinner Dupe

Episode 205

It's the semi-finals, and host Sunny Anderson challenges the four remaining bakers to take on one of the biggest trends in food: the over-the-top charcuterie board! But instead of being filled with meats, their dessert boards must be filled with Easter treats! Then, the competitors fight for a seat at the Easter dinner table and try to fool the judges with hyper-realistic Easter dinner cakes that look exactly like classic Easter dinner dishes. The bakers that fool judges Jordan Andino and Stephanie Boswell get to move on to compete in the finale.

11:00
PM
Spring Baking Championship (Easter)

Easter: Easter Basket Case

Episode 206

In the finale, host Sunny Anderson asks the three bakers to take on the ultimate challenge: a 4-foot-tall edible Easter basket filled with over-the-top desserts and the ultimate Easter cake. They're literally putting all their eggs in one basket as judges Jordan Andino and Stephanie Boswell decide which baker is named the Easter Champion and walks away with the Golden Egg filled with $25,000!

12:00
AM
Spring Baking Championship (Easter)

Easter: Bright-Eyed and Bushy-Tailed

Episode 203

The Easter Bunny is "eggs-hausted" from filling all those baskets, so host Sunny Anderson asks the six remaining bakers to wake him up with delicious Easter doughnuts infused with a shot of caffeine. And if that doesn't pack enough of a punch, they create Easter-inspired piñata cakes filled with homemade treats for judges Jordan Andino and Stephanie Boswell.

1:00
AM
Spring Baking Championship (Easter)

Easter: Pulling a Rabbit Out of a ... Crown

Episode 204

Host Sunny Anderson pulls the ultimate "yoke" on the five remaining bakers when she asks them to make edible bird's nest desserts filled with delicious Easter eggs. Then, judges Jordan Andino and Stephanie Boswell decide who reigns supreme on the runway when the competitors bake and model edible, Easter-themed sashes and crowns.

2:00
AM
Spring Baking Championship (Easter)

Easter: Easter Dinner Dupe

Episode 205

It's the semi-finals, and host Sunny Anderson challenges the four remaining bakers to take on one of the biggest trends in food: the over-the-top charcuterie board! But instead of being filled with meats, their dessert boards must be filled with Easter treats! Then, the competitors fight for a seat at the Easter dinner table and try to fool the judges with hyper-realistic Easter dinner cakes that look exactly like classic Easter dinner dishes. The bakers that fool judges Jordan Andino and Stephanie Boswell get to move on to compete in the finale.

3:00
AM
Spring Baking Championship (Easter)

Easter: Easter Basket Case

Episode 206

In the finale, host Sunny Anderson asks the three bakers to take on the ultimate challenge: a 4-foot-tall edible Easter basket filled with over-the-top desserts and the ultimate Easter cake. They're literally putting all their eggs in one basket as judges Jordan Andino and Stephanie Boswell decide which baker is named the Easter Champion and walks away with the Golden Egg filled with $25,000!

So Much Pretty Food Here