TV Schedule

Ali Khan travels to Miami and breaks his fast with a classic Cuban staple: empanadas. He then samples some fruits of the sea, with right-off-the-boat mahi mahi sandwiches and a fisherman's stew. He closes out the day with a Latin-Middle-Eastern-American fusion bowl that could only come from Miami.

Ali Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit. Then he heads to a diner for a curry-inspired, country omelet before brewing up a chocolate cake with coffee. But a visit to Richmond isn't complete without a soul food dinner of fried catfish.

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Spokane, Wash. for breakfast, lunch, dinner and a snack! Ali breaks his fast with a farm-to-food truck twist on the classic P.B.& J. Then he takes a walk on the wild side with a crazy hot dog from the secret menu. After refreshing his palate with the martini of milkshakes, he finishes his night off with sweet and savory pulled pork pizza unlike anything you've ever seen. Spokane's food scene is on point, taking Ali on a full-on culinary adventure of flavor.

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Alexandria, Va. for breakfast, lunch, dinner and a snack! Ali kicks things off in style with a guilt free southern fried chicken biscuit for breakfast. Then he goes way south of the border with a trio of flavor-forward and inventive tacos. At an art deco hot spot straight out of the 1930s, he finds a modern snack, deep fried deviled eggs. He finishes the day off with a rooftop garden-to-table, bacon gnocchi bolognese. Alexandria might have some history, but its food scene is straight up futuristic.

Alton Brown "reloads" this show from 2003, creating a better, more flavorful, faster stock and then turning that into a chicken soup ... all in less than two hours ... the dish, not the show.

Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe.

Is it possible to make great cake with coconut from a can? Should you even try? Alton Brown wants to know, and he's willing to crack open as many nuts as it takes to make a slice of paradise on a plate, with recipes for Coconut Milk and Cream, Coconut Extract and Coconut Cake with 7-Minute Frosting.

From their swampy origins to modern machine molds host Alton Brown shares the sweet, sticky science behind Homemade Marshmallows. Plus, a recipe for Ambrosia.

Armed with one simple yet versatile Basic Popover recipe, host Alton Brown creates a variety of dishes from a breakfast treat, Dutch Baby, to that dinner classic, Yorkshire Pudding with Roast.

Reluctantly agreeing to help refurbish the reputation of Brussels sprouts, host Alton Brown discovers that with the proper preparation they can make a surprising range of good eats. He makes Basic Brussels Sprouts, Grilled Brussels Sprouts, Brussels Sprouts with Bacon and Cheese and Brussels Sprouts with Pecans and Cranberries.

In Las Vegas, bet it all on finding some amazing food. From tiger shrimp tamales at Mesa Grill to the langoustine at L'Atelier Joel Robechon, Vegas doubles down on dining out. Get a late-night snack of drunken noodles from Wazuzu or go for broke with the Gambler's Special surf and turf for a song at Mr. Lucky's 24/7. Who said everything that happens in Vegas stays in Vegas? It's just too good to keep secret.

Head outside for the best of both worlds: breathtaking scenery with fresh air, clear skies and the most-incredible waterfront dining in the U.S. Anne Burrell adores the sights with a meaty pasta from Cecconi's Dumbo in Brooklyn, N.Y., while Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast. At Seafood Sam's in Sandwich, Mass., Duff Goldman enjoys a view of paradise with a fried lobster platter fit for a king.

Find out what Giada will do for just one more bite of Lemon-Scallion Dungeness Crab, how many spicy Buffalo Wings Aaron McCargo Jr. can eat in a day! Chefs including Bobby Flay and Tyler Florence reveal dishes that have become their obsessions.

Middle Eastern cuisine comes from more than ten countries, making it some of the most diverse and popular food on the planet. Alton Brown loses control over a jewel of deliciousness in Los Angeles. Alex Guarnaschelli raves about a classic Middle Eastern delight in New Orleans, and Monti Carlo finds meat-pie perfection in Phoenix.

Too late for breakfast and too early for lunch means it's time for the biggest and boldest brunches around. Andrew Zimmern heads to his happy place in Houston, Texas, for a remarkable brunch buffet while Anne Burrell says goodbye to hunger in Los Angeles with homemade sausage, eggs and cakes. Then, in Chicago, Jeff Mauro fuels up with an entire meal packed into one giant glass.

We're headed to Atlanta, one of the largest cities in the South, for some of the best things we ever ate. From barbecued rib tips and top-secret burgers, to "angry" mussels that will make your day, we've got the guide to some of Atlanta's most popular places. And what's better than having a local show you around? Atlanta native Alton Brown takes us to some of his favorite spots and lets us in on locals-only secrets.

Roger Mooking travels America to reel in the 15 very best seafood dishes. Freshness is key and location matters. From the Atlantic seaboard to the Pacific coast, down deep in the bayou, and high in the Rockies, there's no limit to what seafood lovers will do to sink their teeth into nature's delectable all you can eat buffet. Shrimp, lobster, snapper, or grouper, and fried, steamed, baked, or smoked, no oyster shell is left unturned.

Roger Mooking showcases 12 of the best comfort foods served in restaurants across America. He's in the kitchen revealing comfort-loving chefs' soul-warming secrets and learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.

Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more. There's something for everyone in this meat lover's dream.

Casey Webb's tasty travels take him to Newport, Rhode Island, for a coastal clam creation, a craveworthy comfort food combination and the incredibly crazy, 4-pound Go Bananas Challenge.

Casey Webb's search for the best eats brings him to Green Bay, Wis. He gets into the tailgate tradition with a green-and-gold burger piled high with bratwurst, cheese curds and jalapenos. Then he takes part in a local fish fry with flaky Great Lakes whitefish, before he finally faces off with 12 crispy egg rolls.

Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution. Then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge.

Casey Webb treks to Salt Lake City, Utah, to pay homage to a pastrami-topped tradition, savor the sweet-and-salty taste of Hawaii and engage in combat with some hot cakes for the P.A.C. Stack Challenge.

Adam's chowdown quest takes him to Philadelphia, Pennsylvania for a mouthwatering Italian roast pork sandwich, a massive ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge at Tony Luke's.

Adam Richman visits Tucson, AZ for a hot dog wrapped in bacon and covered in all the fixin's, a ginormous platter of Mexican eats fit for a president, and the massive O.M.G Burger Challenge at Lindy's Diner on 4th.

Adam's hunt for secret dishes leads him to the city by the bay where he tries an off-menu Hawaiian/Korean mash-up, a decadent burger/pate hangover cure & Eggs McMahon, some down-home soul food served from a hidden curbside window.

Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog; the king of all Mexican-style sandwiches and the five-pound Ultimate Slider Challenge at Chompie's.

Egypt is one of the oldest civilizations on Earth. In an effort to avoid the lines of tour buses snaking their way to the Sphynx, Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.

The Thai cuisine blends five fundamental flavors: sweet, spicy, sour, bitter and salty. To experience each of these tastes, Tony explores the bustling streets of Bangkok and immerses himself in the local street foods, cultural practices and people.

Adam's chowdown quest takes him to Philadelphia, Pennsylvania for a mouthwatering Italian roast pork sandwich, a massive ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge at Tony Luke's.

Adam Richman visits Tucson, AZ for a hot dog wrapped in bacon and covered in all the fixin's, a ginormous platter of Mexican eats fit for a president, and the massive O.M.G Burger Challenge at Lindy's Diner on 4th.

Adam's hunt for secret dishes leads him to the city by the bay where he tries an off-menu Hawaiian/Korean mash-up, a decadent burger/pate hangover cure & Eggs McMahon, some down-home soul food served from a hidden curbside window.

Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog; the king of all Mexican-style sandwiches and the five-pound Ultimate Slider Challenge at Chompie's.

Egypt is one of the oldest civilizations on Earth. In an effort to avoid the lines of tour buses snaking their way to the Sphynx, Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.

The Thai cuisine blends five fundamental flavors: sweet, spicy, sour, bitter and salty. To experience each of these tastes, Tony explores the bustling streets of Bangkok and immerses himself in the local street foods, cultural practices and people.