Program Guide Daily

7:00 AM

Why did the chicken cross the road? Probably to escape host Alton Brown who seems intent on defining the perfect Broiled, Butterflied Chicken that's out of the oven and bathed in sauce in under half an hour.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

7:30 AM

Since childhood, Alton Brown's had a soft spot in his appetite for roulades, like Braciole and Fish Roll with Compound Butter. These savory bundles of meaty goodness look difficult to master but Alton says we'll be on a roll in no time as long as we've got science on our side!Read More

8:00 AM

Edible oils offer a wide range of flavors and qualities to confound any cook, so host Alton Brown untangles these potent hydrocarbons and puts them to good use in kitchen and car.Read More

8:30 AM

With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw away your boxed preparations and find how simple it is to create an elegant Hollandaise and Pepper Cream Sauce for your favorite Strip Steak.Read More

9:00 AM

Host Michael McKean takes a look at how some favorite foods went from paupers to princes. He looks at lobster's prison past, whether creme brulee was always the cream of the crop, and if champagne's fizz almost burst its bubble.Read More

9:30 AM

Host Michael McKean minces words to get to the bottom of some famous food phrases. He finds out if the extra muffin a baker's dozen could save a baker's life, what's really so cool about cucumbers and if you can literally butter someone up.Read More

10:00 AM

The cousins seek out the experimental & unconventional, as Sal and Fran enjoy Indian Tandoori Chicken Pizza at Zante in San Francisco. And if a delectable wood-fired Truffle Oil Pizza from a tiny food cart in Oregon doesn't sound appealing enough, Fran and Sal get their taste buds on a Smoked Brisket, followed by an Ice Cream topped slice, in a wacky pizza museum in Philadelphia.Read More

10:30 AM

Katie Lee uncovers unique and diverse head turners in her travels, including a pernil spring roll in Puerto Rico, tempura grouper in Georgia's Golden Isles, Southern-style ribs in Mexico and shrimp ceviche made with beer in Miami.Read More

11:00 AM

Get cozy for a full hour of Wintertime Treats Unwrapped. Visit Harry and David, Swiss Colony and Martinelli's sparkling cider for a look at how they prepare for the holidays. See how Candy Cane trees, ribbon candy and Yule logs are made. Join in a fruitcake toss and see how popcorn is prepared for pails and in a kettle. Warm up with a visit to the Campbell Chicken Soup factory and a restaurant serving up only grilled cheese. Plus, see how Halls drops are cooked up for coughs.Read More

12:00 PM

'Tis the season as we join host Marc Summers for full hour of Holiday Treats Unwrapped. Visit The Swiss Colony as they prep for their busiest time, see how a snow globe becomes an edible sweet and check out a company building gingerbread houses. Stop by a restaurant celebrating turkey day, everyday, and discover one bird that gets a presidential pardon. Then, discover the secrets behind honey baked ham, stuffing, cranberry sauce, Christmas cookies and Reddi-Wip.Read More

1:00 PM

Happy Holidays! It's the most wonderful time of the year, especially if you like to indulge in delicious holiday treats. Host Marc Summers will discover once and for all what is in Grandma's Fruitcake and why it enjoys such a special reputation. We'll see how Spanglers makes millions of candy canes every day while still producing some parts by hand. Of course we don't neglect the main dish -- Glazed Honey Hams are sweetened and torched in a process you have to see to believe. Also, what's the story behind "gelt," those chocolate coins encased in bright foil? In an hour special, we'll deck the halls with everything from Korbel champagne to Sara Lee pumpkin pie, from peanut brittle to amazing gingerbread houses.Read More

2:00 PM

Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted mussels and a crowd-pleasing white bean, chorizo and clam stew.Read More

2:30 PM

Chef Roger Mooking is spending the day at Jacobsen Salt Co., in Netarts Bay, Ore., one of the largest producers of handcrafted sea salt in America. Owner Ben Jacobsen takes Roger on a tour of the facility, showing him how to smoke sea salt, and then Roger meets with Portland-based chef Carlo Lamagna. Roger helps Carlo stuff a 20-pound halibut with lemon and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.Read More

3:00 PM

In Baltimore, Ali Khan comes face-to-face with bacon-infused pancakes fit for "the king," then channels his inner Neanderthal for his first taste of Maryland pit beef. It's a fancy snack of Basque-style fried cheese balls before he slurps down on some out-of-this-world Korean-style street noodles.Read More

3:30 PM

Tino Feliciano is on the hunt for the best bargain meals in Key West, Fla. Tino kicks off his journey with a stop at Fisherman's Cafe in Key West's Historic Seaport, where owners and father-daughter duo, Morgan and Scott, take Tino on a culinary tour of the area. For his next stop, Tino ventures to Sugarloaf Key to find Mangrove Mama's, a place the locals have sworn by for over 40 years. Next, Tino takes on the town, exploring Key West by bike and meeting a local so full of flavor, he's known as "The Chicken Man." The adventure continues at Tino's final stop, 5 Brothers, where he when samples the amazing Cuban dishes for which they are known.Read More

4:00 PM

It's easy to sample everything on the menu when it comes in the form of small bites. My Ceviche in Miami Beach, Florida, keeps it light with the freshest local fish and zesty dressings that define the traditionally Latin-American ceviche dishes. Barley Swine in Austin, Texas, features 13-15 small plates a day, each highlighting ingredients from the local farmers' market. Amis in Philadelphia puts a twist on classic Roman trattoria food where diners are encouraged to order several dishes to share, and Momo Sushi Shack in Bushwick, Brooklyn, serves sushi and dumplings that have Manhattanites crawling through the tunnel to try.Read More

4:30 PM

Sweet, sticky, ooey gooey. It's everything you want in a sweet, delectable dessert. We take a tour from the east coast to the west coast, tasting our way through unique caramel bread puddings, ooey gooey sticky buns, mini bites of caramelized goodness and old fashioned candy like you?ve never seen before.Read More

5:00 PM

'Tis the season for cupcakes as four talented cupcake bakers battle for a place among the stars at the Hollywood Christmas Parade. Read More

6:00 PM

Holiday bakers compete in a speedy elimination round with hot chocolate as the mystery ingredient. The last two standing compete for $10,000 and a spot in the Holiday Championship Finale, in a winter wonderland-themed pie showdown.Read More

6:30 PM

A vegan rebel from Toronto, an executive pastry chef from Sunrise, Fla., and a beer aficionado from Cleveland, compete in a speedy elimination round with wasabi as the mystery ingredient. The last two standing compete for $10,000 in a Masquerade Ball-themed Donut Showdown.Read More

7:00 PM

The York Fair in Pennsylvania has been drawing crowds since 1765, and has had 250 years to perfect its carnival eats! Host Noah Cappe decks the halls with a Taste of Christmas, goes off on the Burger Bomb Pretzel, enjoys a Fork Free Chick'n'Waffle and the patriotic Apple Pie Funnel Cake earns a very big salute. Then, Noah heads to upstate New York to the Steuben County Fair where he attains sandwich nirvana with the Steuben Cuban, feels the burn with Five Alarm Fried Fudge and finds the pot of gold at the end of the Rainbow Sugar Waffle.Read More

7:30 PM

At the spectacular Magical Winter Lights in Houston, two very bright vendors turn Noah Cappe on to fusion favorites The Torthai and The Koagie Dog. Then Noah tries his hand at making a Deep Fried Root Beer Float and torches a Berry Brulee Waffle. Next, he snacks to the future at Dickens on the Strand in Galveston, Texas, donning some Victorian finery for a trip back to Dickensian England. On the menu are Fagin's Fried Shrimp, Scotch Eggs and Deep Fried Baklava.Read More

8:00 PM

Host Alfonso Ribeiro is ringing in the holidays with a feast of festive foods! Find out how Ocean Spray's jellied cranberry sauce gets that famous wiggle and how Wick's pumpkin pie is so creamy. Then, discover how Dr. Praeger's potato latkes fry up just right and how they get the snap in Willa's Shortbread gingersnaps. Get inside information on stocking stuffers like Spangler Candy Company's colorful candy canes and Melville Candy's jolly Christmas tree lollipops, and see why you'll want to fill your holiday gift baskets with Long Grove's beautiful harvest bar and Valerie Confections' fruit cakes and peppermint bark. Finally, toast to the New Year with CH Distillery's smooth Chestnut Liqueur!Read More

9:00 PM

Host Alfonso Ribeiro explores little treats with big flavor like the colorful Carousel gumballs at Ford Gum, Ghirardelli Chocolate's decadent semi-sweet Baking Chips and the tasty Duchess Gem Donuts from Carolina Foods. He'll also visit Sugar Bowl Bakery whose Petite Palmiers are made with hundreds of layers of delicate pastry dough.Read More

9:30 PM

Alfonso Ribeiro highlights snacks with some freaky flavors! From Upton's Naturals Bacon Seitan to the Smoked Nib Brittle from Olive and Sinclair, to Trolli Sour Brite Crawlers, these curious treats are good eats. Then, spin the Jelly Belly BeanBoozled wheel for a serious flavor surprise.Read More

10:00 PM

We're searching high and low for New York City's most shocking sweets! In Astoria, Queens, an underground doughnut spot called Donut Diva is frying up outrageous cake doughnut creations that will make your jaw drop. At Eggloo in Manhattan's Chinatown, ice cream is generously piled in soft, puffy cones and customers get as many colorful toppings as they want. And Do, Cookie Dough Confections in Murray Hill is breaking all the rules by dishing out ready-to-eat raw cookie dough in a cup.Read More

10:30 PM

We're in the sweet spot of the Sunshine State, Miami! The folks at The Salty Donut pride themselves on their buttery 24-hour brioche doughnut dough and have fun with topping combinations like key lime pie and peach bourbon. L.A. Sweetz packs bold Latin flavors in their cupcakes, including tangy margarita and a decadent coconut cake dipped in dark rum and topped with dulce de leche buttercream. And ring the alarm for the pies at Fireman Derek's Bakeshop, which are piled high with layers of chocolate ganache, mousse and an array of sweet and salty toppings.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

11:00 PM

Food's Greatest Hits gets its diner on, serving up three quintessentially American dishes. Found on diner menus far and wide we look at juicy burgers, sky-high club sandwiches and we're washing it all down with a thick, creamy milkshake.Read More

11:30 PM

It's game time on Food's Greatest Hits, so let's play ball! You want meaty, carby, salty, fatty, calorie-packed, unapologetically messy comfort foods ... well, we're going to serve them up to you -- Buffalo wings, submarine sandwiches, and a steaming bowl of chili.Read More

12:00 AM

Host Alfonso Ribeiro is ringing in the holidays with a feast of festive foods! Find out how Ocean Spray's jellied cranberry sauce gets that famous wiggle and how Wick's pumpkin pie is so creamy. Then, discover how Dr. Praeger's potato latkes fry up just right and how they get the snap in Willa's Shortbread gingersnaps. Get inside information on stocking stuffers like Spangler Candy Company's colorful candy canes and Melville Candy's jolly Christmas tree lollipops, and see why you'll want to fill your holiday gift baskets with Long Grove's beautiful harvest bar and Valerie Confections' fruit cakes and peppermint bark. Finally, toast to the New Year with CH Distillery's smooth Chestnut Liqueur!Read More

1:00 AM

Host Alfonso Ribeiro explores little treats with big flavor like the colorful Carousel gumballs at Ford Gum, Ghirardelli Chocolate's decadent semi-sweet Baking Chips and the tasty Duchess Gem Donuts from Carolina Foods. He'll also visit Sugar Bowl Bakery whose Petite Palmiers are made with hundreds of layers of delicate pastry dough.Read More

1:30 AM

Alfonso Ribeiro highlights snacks with some freaky flavors! From Upton's Naturals Bacon Seitan to the Smoked Nib Brittle from Olive and Sinclair, to Trolli Sour Brite Crawlers, these curious treats are good eats. Then, spin the Jelly Belly BeanBoozled wheel for a serious flavor surprise.Read More

2:00 AM

We're searching high and low for New York City's most shocking sweets! In Astoria, Queens, an underground doughnut spot called Donut Diva is frying up outrageous cake doughnut creations that will make your jaw drop. At Eggloo in Manhattan's Chinatown, ice cream is generously piled in soft, puffy cones and customers get as many colorful toppings as they want. And Do, Cookie Dough Confections in Murray Hill is breaking all the rules by dishing out ready-to-eat raw cookie dough in a cup.Read More

2:30 AM

We're in the sweet spot of the Sunshine State, Miami! The folks at The Salty Donut pride themselves on their buttery 24-hour brioche doughnut dough and have fun with topping combinations like key lime pie and peach bourbon. L.A. Sweetz packs bold Latin flavors in their cupcakes, including tangy margarita and a decadent coconut cake dipped in dark rum and topped with dulce de leche buttercream. And ring the alarm for the pies at Fireman Derek's Bakeshop, which are piled high with layers of chocolate ganache, mousse and an array of sweet and salty toppings.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

3:00 AM

Food's Greatest Hits gets its diner on, serving up three quintessentially American dishes. Found on diner menus far and wide we look at juicy burgers, sky-high club sandwiches and we're washing it all down with a thick, creamy milkshake.Read More

3:30 AM

It's game time on Food's Greatest Hits, so let's play ball! You want meaty, carby, salty, fatty, calorie-packed, unapologetically messy comfort foods ... well, we're going to serve them up to you -- Buffalo wings, submarine sandwiches, and a steaming bowl of chili.Read More

Advertisement