Program Guide Daily

7:00 AM

The Culinary Adventures of Baron Ambrosia

Scent of a Baron

In order to woo the lovely Tsarina, Maiden of the Sea, Baron must gather all of the greatest fragrances that Brighton Beach, Brooklyn has to offer. First stop is Pirosmani, where he captures the seductive scent of Georgian lamb stew. But just when he thinks he's got it made, he finds his arch-nemesis Burgomiester Burger is stealing recipes from all of the best local restaurants. With Uzbek noodle soup and Russian meat pie still on his list of fragrances to gather, Baron must figure out how to defeat Burgomiester, save the restaurants... and still have time to win the girl.Read More

7:30 AM

Unique Eats

Wine Country Weekend

Excite your palate with a gastronomical weekend in California Wine Country. Indulge in fried chicken at the more casual sister restaurant of a local legend, twirl your fork through unique pasta dishes, make room for amazing Mexican fare done right, and find out how a "Truckstop Deluxe" fits right in, even in the Napa Valley.Read More

8:00 AM

America's Best Bites

The Tavern

America's Best Bites Host Natalie Forte discovers a mecca for exquisite comfort food that's artfully reinvented in West County St Louis! Chef Justin Haifley brings major culinary credentials back to his hometown and partners with some of his high school buddies at Tavern. We feature Char Sui Pork Steak, Ricotta Gnudi with Oxtail Ragout and Pigs Under a Blanket.Read More

8:30 AM

From Spain With Love

Granada: Culinary Crossroads

Annie explores the cultural and culinary crossroads of Granada, a city where ancient civilizations have left their marks on the food to this day. Annie explores the historic Albaicin Arab quarter of the city and cooks traditional Moroccan dishes including a festive lamb and vegetable cous cous and tagine of chicken with olives and preserved lemon; enjoys pomegranate salad and other classic Granadian dishes at the Mirador de Morayama, one of the most romantic destinations in the entire city; and makes a pilgramage to one of the best seafood tapas bars in southern Spain, BAR FM, where the house specialty is dried octopus (pulpo seco), prepared using an air-drying technique used by the Romans and Phoenicians that dates back to 300 BC.Read More

9:00 AM

Grow Your Own Drugs

Shrubs & Trees

James Wong uses trees and shrubs to tackle minor everyday complaints. He shows one shaving rash sufferer how to grow witch hazel and turn it in to a cooling gel, and offers three sinusitis sufferers some relief with a fragrant eucalyptus rub that takes just moments to make. He meets expert growers and turns St John's Wort in to a skin balm for cuts and wounds, and creates a delicious looking frozen granita from willow bark to help alleviate pain. Read More

9:30 AM

A Cook's Tour

The French Laundry Experience

Chef Tony Bourdain visits Thomas Keller, who he believes is the finest American chef at French Laundry restaurant in Napa Valley, California. Tony is treated to a special meal ending with a dessert made just for him, a custard made of tobacco leaf and coffee!Read More

10:00 AM

Brunch at Bobby's

Luck of the Irish

Bobby's recent trip to the Emerald Isle was clearly on his mind, when he came up with his succulent and savory Irish style brunch menu. He creates a bountiful family style platter filled with some of Ireland's favorites - Fried Eggs, Double Smoked Bacon, Crispy Sausage, Toasted Brown Irish Soda Bread, Cheesy Hash Browns, Roasted Veggies, and a frothy Tea Latte to get your day started right. Top o' the morning!Read More

10:30 AM

Cooking for Real

Rockin' Oxtail

Every cook has a hero recipe, a fail proof main that saves dinner time and again. For Sunny, that main is oxtail stew: it earns rave reviews, satisfies any comfort food craving, and the slow braise is low-maintenance -- a welcome relief on busy workdays. Tonight's Puerto Rican menu has an exotic spin, too -- que rico!Read More

11:00 AM

The Freshman Class

Amalia's Dish

A simple assignment in wine class leads to a potentially life-changing conflict between Kim and her husband, Steve. Meanwhile Gabriel and his friends reminisce about their troubled past, and an unlikely professor takes Gabriel under his wing to help him to turn things around. And Amalia tries to prove herself by competing against her fellow classmates for a chance to have her dish put on the school's restaurant menu.Read More

11:30 AM

Pizza Cuz

Unexpected

The cousins seek out the experimental & unconventional, as Sal and Fran enjoy Indian Tandoori Chicken Pizza at Zante in San Francisco. And if a delectable wood-fired Truffle Oil Pizza from a tiny food cart in Oregon doesn't sound appealing enough, Fran and Sal get their taste buds on a Smoked Brisket, followed by an Ice Cream topped slice, in a wacky pizza museum in Philadelphia.Read More

12:00 PM

Not My Mama's Meals

Nuts For Peanuts!

Bobby learns how to transform peanuts into peanut butter with a Mexican flair alongside acclaimed chef, Roberto Santibanez. Then, boxing superstar Laila Ail comes over to give their favorite dishes a peanuty twist.Read More

12:30 PM

French Food at Home

Girls Dinner

With a group of girlfriends coming to dinner Laura makes classic Lemon Scented Madeleines; syrupy Strawberries macerated in Orange Juice; satisfying saute of Tarragon Chicken; crisp Flattened New Potatoes; and succulent Shrimp with Garlic and Basil Oil served with Pan Fried Fennel.Read More

1:00 PM

Nigellissima

Episode 1

In this first show Nigella introduces us to her love of Italian food through a spectacular yet simple Sicilian pasta with tomatoes, garlic and almonds. Then there's Nigella's 'eggs in purgatory' - a late night fiery dish inspired by her early party days in Florence.Read More

1:30 PM

David Rocco's Dolce Vita

Swept Away

Rocco and Nina get the royal treatment on their vacation when they visit their old friend, Vincenzo Palumbo, who takes the couple out to sea. Cruising the Amalfi coast for fresh seafood, Rocco and Nina stop to check out the fiords of Furore, before getting a tour of Ravello by their generous host.Read More

2:00 PM

Everyday Italian

Italian Fast Food

Fast food doesn't have to mean bad food. Giada's taking some of your favorite Italian Ameircan fast food dishes and making them more delicious, and a bit more elegant. Tasty Lasagna rolls filled with spinach, cheese, and prosciutto. A crisp and light fried zucchini. For dessert, delicious Italian Doughnuts.Read More

2:30 PM

Everyday Italian

Wine Tasting Party

Today Giada's hosting an Italian wine-tasting party, complete with many tasty dishes. Parmesan Tortilla Crisps, Salami Crisps with Sour Cream and Basil, Swordfish Spiedini and Rack of Lamb with Mint Basil Pesto. Delectable nibbles and wines to match- this is a party you don't want to miss.Read More

3:00 PM

Iron Chef America

Cora vs. Grieveson

Chicago chef Koren Grieveson takes on Iron Chef Cora. Will Chef Grieveson's Mediterranean inspired menu win over the judges, or will Iron Chef Cora impress? Tune in to see whose cuisine reigns supreme!Read More

4:00 PM

Iron Chef America

Flay vs. Garces

The Chairman has a trick up his sleeve for this battle. The Chairman has decided to challenge Chef Jose Garces and Iron Chef Bobby Flay in a Special Brian Freeze battle. His instructions? Each of the five dishes the chefs prepare featuring the secret ingredient must also include a frozen element. With task in hand, will Iron Chef Flay take home a win, or be defeated by Chef Garces? Tune in to see whose cuisine reigns supreme!Read More

5:00 PM

Iron Chef America

Flay vs. Andres

D.C. Chef Jose Andres enters Kitchen Stadium to challenge Bobby Flay to succulent battle. Will Chef Andres take home the title of Winner, or will Chef Bobby Flay prove too much culinary prowess? Tune in to see whose cuisine reigns supreme!Read More

6:00 PM

Eat Street

Gold and Great

In San Francisco, we knock on the door at Sam's Chowder House for some of the freshest street food by the bay, like a tasty Maine Lobster Roll and a perfect Shrimp Po Boy. Next stop is Houston, Texas where the Waffle Bus is delivering no-nonsense Chicken & Waffles, a Smores Waffle and even a Strawberry Irish Creme Brulee Waffle for those who dare. Then we rock up in Nashville at the Mere Bulles truck for a little taste of Southern Hospitality that includes a Macaroni and Cheese Burger and Blue Cheese Chips. Lastly it's a pizza emergency in Las Vegas, where the Engine 1 fire truck is putting out hunger one pizza at a time with their Double Stuffed Pepperoni, Barbecue Chicken and yummy dessert varieties.Read More

6:30 PM

Throwdown with Bobby Flay

Mussels and Fries

Teddy Folkman is acclaimed for his Belgian specialty, Mussels and Fries, or Moules Frites. At his bistro-style restaurant, Dr. Granville Moore's in Washington, DC, Chef Folkman whips up several different varieties of Moules Frites, each one garnering rave reviews. Teddy eats, lives and breathes this dish so he's excited to share his skill with the Food Network. He has no idea that the moment he gets his mussels ready for the broth and his potatoes ready for the fryer, Bobby Flay will roll in and issue him a Moules Frites Throwdown! Who will win over the crowd and the judges in this competition? Watch and find out. Read More

7:00 PM

Unique Eats

Dirt Cheap & Delicious

You don't need to sacrifice taste to eat cheap at these joints. We're off to Cleveland Ohio for a pulled pork PBLT and squash dumplings; Brooklyn, New York for an outdoor food market with a bevy of satisfying BBQ and biscuits, Washington D.C. for spicy Asian fare, and finally Austin, Texas where the weird tastes wonderful.Read More

 
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7:30 PM

Unwrapped

Chewrific

You'll want to stick around for this episode of Unwrapped where host Marc Summers chews on some facts about gum. NYC is our first stop where we meet the writers and designers for Bazooka Joe comics, then we head to Akron where eco-friendly Glee Gum shows us how they get gum from the rainforest. From there, we're off to a 'kitchen lab' to meet the creator of novelty edible dentures called BubbaGum, but if you prefer your chewables spreadable, then a Utah company called Pioneer Valley has the perfect pairing for your peanut butter - bubblegum jelly! Next, we'll discover the mouth-watering secret behind Quench Gum and finally meet Jamie Marraccini, an artist whose works of art have already been chewed!Read More

8:00 PM

Extra Virgin

Tuscany on the Hudson

Gabriele is homesick for the beautiful Tuscan countryside and Debi wants to show him that he can get a taste of Tuscany just by driving a couple of hours north. Debi and Gabriele head to NY's Hudson Valley for some fresh air and good, farm-fresh ingredients. Back home, they settle in and put their ingredients to use by cooking up a big family meal to eat outside in their backyard. After a fun filled day and delicious food, Gabriele will feel like he's home. Read More

8:30 PM

Extra Virgin

The Man of Montauk

Gabriele has been hired as the executive chef at the Montauk Yacht Club on the southern tip of Long Island. He's there to check on things - make sure the dishes are being made to his specifications, reconnect with the line chefs and maybe make a few tweaks to the menu. The rest of the family is happy to be out of the city and, while they're there, visit good friends Tony Bourdain and his wife Ottavia. The restaurant is doing well but could use a lighter dish in the heat of the summer. Gabriele goes fishing to get inspired, catches some stripped bass and comes up with something great. Later, at Tony's, Gabriele prepares tuna tartar with basil, lobster arrabiata and a delicious caipirinha cocktail to cool off. Tony, a chef himself, Ottavia and Debi all love the food. Gabriele really is the man, when it comes to Montauk.Read More

9:00 PM

Road Trip with G. Garvin

Georgia Roadtrip with G. Garvin

Acclaimed chef, cookbook author and host Chef Gerry Garvin, aka G., explores the best Southern eats Georgia has to offer. From Atlanta to Savannah and everywhere in between meet the chefs, farmers and fishermen that make Georgia's cuisine some of the best in the world. G discovers the secret to Watershed's fried chicken, makes from scratch blueberry pies, boards a shrimp boat and pulls in the days catch and tracks down what just might be the best hamburger in the entire United States. So get ready to hit the road on a Georgia Road Trip with G. GarvinRead More

9:30 PM

Road Trip with G. Garvin

Brooklyn

G heads straight to Brooklyn to see what makes this vibrant borough to visit a southern restaurant free of frills and pretension. Pies 'N' Thighs owners put their Carolina roots to the test and Sarah Buck makes the pies that have earned half the name. She gives G the scoop on how she makes her sour cherry pear pie pie. He also gets a taste of the fried chicken and all the fixings. He stops by the Burger Bistro to meet with chef and owner John. Together they make John's ossobucco burger and G makes his own Brooklyn-worthy creation. New York City loves a good drink, so much that some residents make it themselves. Brad Estabrooke of the Breukelen Distillery uses fresh grain from upstate to make delicious gin. This warehouse does everything from start to finish and Brad walks G through the process.Read More

10:00 PM

Donut Showdown

Camping

Donut-makers Bryan from Sacramento, Jacey from Salt Lake City and donut mogul Mark from Seattle compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Camping" theme. The winner takes home $10,000.Read More

10:30 PM

Best in Chow

Pizza Wars Chicago

Cris Nannarone travels to Chicago to fulfill a boyhood dream of eating authentic Chicago-style deep dish pizza. Will the deep dish "Pepperoni Sausage Pizza" from Burt's Place take home the crown? Or, will it be taken down up the "Nduja Pizza" from Coalfire, or the "Steak Nacho Pizza" from Dimo's. This pizza war is personal. Read More

11:00 PM

Iron Chef America

Symon vs. Bloomfield

Celebrated New York Chef April Bloomfield of the Spotted Pig takes on Iron Chef Michael Symon. Will Chef Bloomfield rise to the occasion and come away a winner, or will Iron Chef Symon defeat this local chef? Tune in to see whose cuisine reigns supreme!Read More

12:00 AM

Extra Virgin

Tuscany on the Hudson

Gabriele is homesick for the beautiful Tuscan countryside and Debi wants to show him that he can get a taste of Tuscany just by driving a couple of hours north. Debi and Gabriele head to NY's Hudson Valley for some fresh air and good, farm-fresh ingredients. Back home, they settle in and put their ingredients to use by cooking up a big family meal to eat outside in their backyard. After a fun filled day and delicious food, Gabriele will feel like he's home. Read More

12:30 AM

Extra Virgin

The Man of Montauk

Gabriele has been hired as the executive chef at the Montauk Yacht Club on the southern tip of Long Island. He's there to check on things - make sure the dishes are being made to his specifications, reconnect with the line chefs and maybe make a few tweaks to the menu. The rest of the family is happy to be out of the city and, while they're there, visit good friends Tony Bourdain and his wife Ottavia. The restaurant is doing well but could use a lighter dish in the heat of the summer. Gabriele goes fishing to get inspired, catches some stripped bass and comes up with something great. Later, at Tony's, Gabriele prepares tuna tartar with basil, lobster arrabiata and a delicious caipirinha cocktail to cool off. Tony, a chef himself, Ottavia and Debi all love the food. Gabriele really is the man, when it comes to Montauk.Read More

1:00 AM

Road Trip with G. Garvin

Georgia Roadtrip with G. Garvin

Acclaimed chef, cookbook author and host Chef Gerry Garvin, aka G., explores the best Southern eats Georgia has to offer. From Atlanta to Savannah and everywhere in between meet the chefs, farmers and fishermen that make Georgia's cuisine some of the best in the world. G discovers the secret to Watershed's fried chicken, makes from scratch blueberry pies, boards a shrimp boat and pulls in the days catch and tracks down what just might be the best hamburger in the entire United States. So get ready to hit the road on a Georgia Road Trip with G. GarvinRead More

1:30 AM

Road Trip with G. Garvin

Brooklyn

G heads straight to Brooklyn to see what makes this vibrant borough to visit a southern restaurant free of frills and pretension. Pies 'N' Thighs owners put their Carolina roots to the test and Sarah Buck makes the pies that have earned half the name. She gives G the scoop on how she makes her sour cherry pear pie pie. He also gets a taste of the fried chicken and all the fixings. He stops by the Burger Bistro to meet with chef and owner John. Together they make John's ossobucco burger and G makes his own Brooklyn-worthy creation. New York City loves a good drink, so much that some residents make it themselves. Brad Estabrooke of the Breukelen Distillery uses fresh grain from upstate to make delicious gin. This warehouse does everything from start to finish and Brad walks G through the process.Read More

2:00 AM

Donut Showdown

Camping

Donut-makers Bryan from Sacramento, Jacey from Salt Lake City and donut mogul Mark from Seattle compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Camping" theme. The winner takes home $10,000.Read More

2:30 AM

Best in Chow

Pizza Wars Chicago

Cris Nannarone travels to Chicago to fulfill a boyhood dream of eating authentic Chicago-style deep dish pizza. Will the deep dish "Pepperoni Sausage Pizza" from Burt's Place take home the crown? Or, will it be taken down up the "Nduja Pizza" from Coalfire, or the "Steak Nacho Pizza" from Dimo's. This pizza war is personal. Read More

3:00 AM

Iron Chef America

Symon vs. Bloomfield

Celebrated New York Chef April Bloomfield of the Spotted Pig takes on Iron Chef Michael Symon. Will Chef Bloomfield rise to the occasion and come away a winner, or will Iron Chef Symon defeat this local chef? Tune in to see whose cuisine reigns supreme!Read More

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