-
TV Shows
FEATURED
TV Shows
More In TV Shows
Heated arguments and outrageous commentary have judges and chefs shaking their heads in disbelief.Read More
Spend a weekend exploring all that Chicago has to offer. Salted Caramel challenges the idea of what makes for a sweet treat with their confections and frozen treats. Lovely Bakeshop is serving a little bit of southern comfort with homey breakfast pastries. Southport Grocery and Cafe experiments with the best ingredients to create inventive brunch treats. And a small but focused menu at Waffles makes for exciting flavor combinations. Read More
Alex digs back into her roots and brings to life some of her favorite comfort dishes from her childhood. Alex starts with lasagna filled with creamy mozzarella and salty parmesan, then topped with a meaty Bolognese sauce. Alex serves it with the perfect partner - wilted escarole with a pinch of chili flakes. For dessert, a dark rum pudding sprinkled with roasted almonds.Read More
What's better than a juicy, mouth-watering steak? Mark shares his foolproof method for how to grill a steak and shares a 1000 year old recipe from famed restaurateur Frank DeCarlo.Read More
Daisy shows how a busy working mother can prepare a quick, healthy and nutritious dinner, even on a work night. ...starting with pan seared red snapper, along with some garlicky Green Rice, a sassy Avocado Grapefruit Salad, and crispy salty-sweet Guava Cheese Turnovers - the perfect meal to serve to husband Gerry and her young daughter, Angela.Read More
Today on Bake, Rachel shows you a recipe for an iced orange cake. This is a deliciously, moist and tangy cake and uses freshly squeezed orange juice in the icing. Rachel visits two American bakers who have brought the wholesome, home cooking of the deep south to the UK. They'll show her how to make an all American apple pie with a twist. And the cookery school students discover how to make a spinach, potato and goat's cheese tart with a perfect savoury, shortcrust pastry.Read More
Bal Arneson creates the perfect dishes for a backyard party - heavenly Mango Mousse Parfaits; warm Sweet Potato Curry with Mussels; grilled Lamb Popsicles with a tangy Cherry and Peach Chutney.Read More
Fried chicken is one of Sunny's greatest pleasures, one that only gets better when shared with friends. Sunny's recipe of course gets crispy skin and juicy, flavorful meat, and today's entire menu is as great outside at a barbecue as it is right at your kitchen counter.Read More
Chuck and his tattoo artist are looking for way to beat the heat with some good eats so Chuck prepares a great summer menu.Read More
Fran and Sal explore some of America's most legendary neighborhood pizzerias, starting with a venture to Connecticut pizzeria Colony Grill owned by four childhood friends. In Michigan, Sal and Fran receive a lesson on the origins of the 'Detroit Sicilian' as they visit Buddy's, and celebrate a 100-year anniversary in New Jersey, home of the oldest, continuously run pizzeria in the country.Read More
Kelsey serves up some of the most memorable flavors, tips, and techniques from her recent culinary road trip through Spain. There's nothing more Spanish than Gazpacho and her cold and creamy recipe uses a secret Spanish ingredient that you'll want to use every time you make it. Grilled garlic shrimp topped with a classic romesco sauce and brothy and steamy clams mixed with spicy chorizo sausage pull from Spanish seafood essentials. For dessert, it's a twist on the empanada, when she adds the classic American ingredient - apples - then combines it with a sweet almond pastry cream. It's a trans-Atlantic trip to her favorite culinary hotspot - Spain!Read More
Laura re-creates her favourite French reunion food to share with her brother and his wife - zesty Lemon Asparagus Risotto; Lamb slow cooked in a colourful Ratatouille; summery Strawberry Gallette; and an easy bubbly aperitif.Read More
Nigella believes in that old adage - try anything once - and is certain you'll want to make these recipes over and over again. How about black Squink Risotto, for a real leap of faith, a beautiful yet sombre dish that will make a real impact at your dinner table. Beef shins might not be easy on the eye, but when braised with richly spiced and aromatic Asian flavours, they are to die for. And all the more special paired with a gloriously colourful cold shredded salad, yes salad! And Salty and sweet may not sound like a match made in heaven, but I defy any one to walk away from a plateful of my sweet and salty crunch nut bars, without devouring the lot. Don't knock it till you've tried it. Read More
When spring comes to Tuscany, Rocco, Nina and their friends celebrate by heading out to the country to soak in a natural spa alla ancient Romans. On the way back to town, Rocco comes-um-face to udder, with the process of making sheep's milk cheese from sheep to the finished product, at one of Tuscany's small specialty diaries. Along the way Rocco makes spring inspired meals and ends the day at a Florence street festival that dates back to the Middle Ages. Read More
Italians love pasta no matter what the season. Giada is going to show you how to create pasta dishes that will take you from Winter to Summer and all the in-between seasons.Read More
Giada's setting up a tent in her yard for her friend's kids who are staying with her for the weekend and cooking up some kid-friendly food that will keep them warm in the great outdoors.Read More
Bobby Flay shows a little love for an often overlooked culinary destination... the Pacific Northwest! On today's brunch menu is Smoked Salmon & Scallion Scramble with Whole Grain Toast and Homemade Goat Cheese Butter, plus a flavorful Wild Mushroom-Yukon Gold Hash and some irresistible Blackberry-Hazelnut Sticky Buns. To top it all off, he finishes this brunch with a Homemade Coconut Chai Tea Latte. It's the best of the best from the Pacific Northwest!Read More
Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish... a White Wine and Lillet Cocktail. Dee-lish!Read More
When it comes to classic comfort food, no dish is more iconic than Meatloaf. Fourth generation restaurateurs Jack and Rocco Collucci have been honing their comfort food skills at their Collucci Brother's Diner in Hyannis, Massachusetts. They think the Food Network has tapped them and their renowned Meatloaf to be featured in a special on American Diners, and they're getting ready to celebrate by throwing their culinary mentor -- their father -- a big birthday bash. But the real surprise is that Bobby Flay's showing up to challenge them to a Meatloaf Throwdown! It's the hometown heroes versus the gourmet Goliath. Which Meatloaf recipe will really satisfy?Read More
When Roberto Guerra moved to Miami from Cuba, he found a city passionate about all things Cuban, especially the food. He helped his father start a successful catering company and together they developed an ingenious roasting vessel called La Caja China. Roberto has invited Food Network to participate in a big outdoor Cuban BBQ, where he'll use La Caja China to cook his renowned Cuban Roast Pork. It's marinated in a tangy mojo, and cooked till crispy on the outside and succulent on the inside. But, Roberto has no idea that an uninvited guest - Bobby Flay - is rolling into town with his own Caja China and a challenge to a Roast Pork Throwdown! At this party, the warm flavors of Cuba are spiced with heated competition. Whose pork will pack the biggest punch?Read More
Do blondes really have more fun? In this episode, Mark Ballard and Tom Finney, the founders of Sugardaddy's Sumptuous Sweeties in Columbus, Ohio, think that Food Network has chosen them and their tempting Tahiti Blondie for a new show called "Sweet Surrender." These masters of mail-order munchies have perfected the blondie - a brown sugar-based cousin of the brownie - but they have no clue that Bobby Flay is ready to stir up some trouble with a blondie of his own. Will Bobby rise to the occasion with beautiful blondies and perfect mail-order packaging, or will Mark and Tom's tasty treats and tasteful presentation be too much for the Iron Chef? It's a contest of style and substance, on Throwdown!Read More
No American finger-food is more iconic and loved than the Chicken Wing. Developed in Buffalo in 1964, this spicy treat has become an American snack food staple. Buffalo is also home to the National Buffalo Wing Festival, created by Drew Cerza, a.k.a. "The Wing King." Drew thinks the Food Network has tapped him to be the city's Wing Ambassador for a Food Network show called "Hall of Flame." Little does Drew know that Bobby Flay will be firing up his burners to challenge him to a Chicken Wing Throwdown! Will Drew's hometown advantage and unique flavor combinations put him out on top, or will Bobby and his spicy sweet recipe help him steal the Wing King crown?Read More
In Portland, Oregon we stop for some Southern style, hot, fried chicken at the Cackalacks Truck serving a selection of sandwiches with a distinctly sweet and spicy taste such as The Blazer and The Jalopy topped with bacon and jalapenos. Next is a trip over to London, England for the best burritos in town at Luardos offering chicken, pork or steak options out of a divinely inspired van called Jesus. Then we visit Regal Ravioli to see how the pasta king of Austin packs big Texas flavours into his ravishing ravioli featuring varieties like Sausage & Peppers, Mushroom & Pecan Pesto and Butternut Squash. Lastly, we drive into Vancouver to top up our fluids at The Juice Truck, a bright pink culinary juicing laboratory on wheels. We sample their delicious Strawberry Coconut Smoothie and a Wellness Tequila Shot made of wheatgrass, cayenne, ginger and lemon.Read More
Julia Reynolds runs The Ice Cream Man in Greenwich, New York, making fresh premium ice cream every day from her arsenal of close to 300 mouth-watering recipes. Julia always has a line out the door of people screaming for her decadent ice cream sundaes - scoops and scoops of ice cream, drizzled with sweet sauces and topped with crunchy nuts and a cherry of course. Julia's ready to treat the Food Network and a crowd of customers to her most sought-after Sundae: The Banana Bucket. Little does she know that Bobby Flay is coming, to taste the best Sundae in town, but also to challenge that title -- in the ultimate Ice Cream Sundae Throwdown! How will Julia's sweet hometown favorite fare against Bobby's brand new tooth-tingling concoction? Watch and find out!Read More
Dominique Ansel in NYC takes the most traditional French pastries and bakes them for the 21st century. Angel Food Bakery in Chicago helps satisfy the cravings for retro American sweet treats. French and Vietnamese flavors and traditions come together at Elizabeth Street Cafe in Austin. Salty Tart is creating pastries with a mid-western flair in Minneapolis. Read More
Marc Summers slices into the subject of cheese. Learn how goat cheese, cheesecake and Cheez-It crackers are made.Read More
First up, we say "Aloha" to the 808 Grinds truck in Portland, Ore., for some delicious Hawaiian food. Serving up Loco Moco, Fried Chicken and Spam Musabi, it's like a vacation for your taste buds. Then we race over to Indianapolis to the Scratch truck where everything is made from Scratch like their Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula. Next, we hot foot it over to Houston, Texas, to the St John's Fire truck for some smokin' good fish dishes like a Shrimp Corn Dog and Seafood Martini with marinated veggies, fresh shrimp and crawfish. Finally, we ride into Louisville, Ky., to Mozza Pi to experience the best wood fired, artisan pizzas off the back of a truck from the coolest guy in cowboy hat. Good enough for at least two yee-haas.Read More
First up is a trip to Lansing, Michigan where we get tempted by the Purple Carrot truck, farm fresh feasting at its finest. Then we're rolling into Miami, Florida for a quick Sugar Rush sampling deep fried cupcakes and milkshakes with added cake! From there we head to San Francisco where an old school bus has been given a make-over, called Le Truc this is a mobile dining experience offering gourmet style street food to the hungry masses. Finally we stampede over to Calgary for some revolutionary curb side cuisine with the Perogy Boyz truck.Read More
G. Garvin heads to the west coast to check out San Francisco. First up is Brenda's Soul Food, bringing the flavors of the Gulf to the Pacific with their oyster flight and fried catfish po'boy. Next, G visits local legend Richard Alioto of Alioto's and gets a taste of their famous crab cioppino before working the counter and cracking crabs for customers. He also discovers Hops and Hominy, a new southern-inspired restaurant that's serving up a duck dish that is truly unforgettable.Read More
With a saying like "Keep Austin Weird," G dives head first into the young and hip local food scene to see what makes it special and you can't visit Austin without going to a food truck. Not only does G visit one, but he gets put to work! Iowa natives Jeremy and Angela have brought over a middle-American treasure, the fried pork tenderloin sandwich to Austin at their truck named Tenderland. G learns how to fry up the big-as-your-face pork and serves it with pickles and a bun to hungry customers. They may keep it simple, but he will find it's tough work! G makes a pit stop at Hoover's Soular Food Trailer. Hoover Alexander was born and raised in Austin and received great review after opening his soul food restaurant. Today he devotes his time and attention to a new take on his beloved roots by dishing up raw and healthy versions of southern favorites. His collard green wrap is a great example- filled with a fresh black eyed pea salad and raw peppers, G is both surprised and impressed with this fresh take on comfort food. Daniel Northcutt of Frank opens his doors to G and they start out the day with a fresh morning cocktail. Tara the bartender shares with G "The Red-Headed Stranger," the restaurant's take on a bloody Mary. Bacon and peppers give this drink its kick. Next G works with the head chef Jody Chancey on a seasonal creation, the jackalope. This particular sausage is a mix of jack rabbit and antelope- Frank tries to always have a quirky option. G learns the process of preparing and casing it. Later that night Frank comes alive with a rock show.Read More
Challenger Ian Chalmerkittichai enters Kitchen Stadium for the first time to battle Iron Chef Batali. Renowned for his inventive cuisine, will Chef Chalmerkittichai leave a winner, or will Iron Chef Batali come out on top?Read More
First up, we say "Aloha" to the 808 Grinds truck in Portland, Ore., for some delicious Hawaiian food. Serving up Loco Moco, Fried Chicken and Spam Musabi, it's like a vacation for your taste buds. Then we race over to Indianapolis to the Scratch truck where everything is made from Scratch like their Grilled Cheese featuring red wine braised short rib, caramelized onions and arugula. Next, we hot foot it over to Houston, Texas, to the St John's Fire truck for some smokin' good fish dishes like a Shrimp Corn Dog and Seafood Martini with marinated veggies, fresh shrimp and crawfish. Finally, we ride into Louisville, Ky., to Mozza Pi to experience the best wood fired, artisan pizzas off the back of a truck from the coolest guy in cowboy hat. Good enough for at least two yee-haas.Read More
First up is a trip to Lansing, Michigan where we get tempted by the Purple Carrot truck, farm fresh feasting at its finest. Then we're rolling into Miami, Florida for a quick Sugar Rush sampling deep fried cupcakes and milkshakes with added cake! From there we head to San Francisco where an old school bus has been given a make-over, called Le Truc this is a mobile dining experience offering gourmet style street food to the hungry masses. Finally we stampede over to Calgary for some revolutionary curb side cuisine with the Perogy Boyz truck.Read More
G. Garvin heads to the west coast to check out San Francisco. First up is Brenda's Soul Food, bringing the flavors of the Gulf to the Pacific with their oyster flight and fried catfish po'boy. Next, G visits local legend Richard Alioto of Alioto's and gets a taste of their famous crab cioppino before working the counter and cracking crabs for customers. He also discovers Hops and Hominy, a new southern-inspired restaurant that's serving up a duck dish that is truly unforgettable.Read More
With a saying like "Keep Austin Weird," G dives head first into the young and hip local food scene to see what makes it special and you can't visit Austin without going to a food truck. Not only does G visit one, but he gets put to work! Iowa natives Jeremy and Angela have brought over a middle-American treasure, the fried pork tenderloin sandwich to Austin at their truck named Tenderland. G learns how to fry up the big-as-your-face pork and serves it with pickles and a bun to hungry customers. They may keep it simple, but he will find it's tough work! G makes a pit stop at Hoover's Soular Food Trailer. Hoover Alexander was born and raised in Austin and received great review after opening his soul food restaurant. Today he devotes his time and attention to a new take on his beloved roots by dishing up raw and healthy versions of southern favorites. His collard green wrap is a great example- filled with a fresh black eyed pea salad and raw peppers, G is both surprised and impressed with this fresh take on comfort food. Daniel Northcutt of Frank opens his doors to G and they start out the day with a fresh morning cocktail. Tara the bartender shares with G "The Red-Headed Stranger," the restaurant's take on a bloody Mary. Bacon and peppers give this drink its kick. Next G works with the head chef Jody Chancey on a seasonal creation, the jackalope. This particular sausage is a mix of jack rabbit and antelope- Frank tries to always have a quirky option. G learns the process of preparing and casing it. Later that night Frank comes alive with a rock show.Read More
Challenger Ian Chalmerkittichai enters Kitchen Stadium for the first time to battle Iron Chef Batali. Renowned for his inventive cuisine, will Chef Chalmerkittichai leave a winner, or will Iron Chef Batali come out on top?Read More
