Program Guide Daily

7:00 AM

The Perfect 3

Lasagna

Tyler Florence builds his Ultimate Lasagna from the ground up, with ground beef and Italian sausage. Ina Garten puts a spin on the classic with her tasty Portobello Mushroom Lasagna. Sunny Anderson gives the dish some flare with her Latin Lasagna using pork and spinach. Jacob Piercy, the winner of The Perfect 3 Recipe Contest, joins Kelsey Nixon to show what makes his -Spinach Bacon Lasagna the top recipe.Read More

7:30 AM

Unique Eats

Global

We travel across the country to taste our way across the globe. From New York to Las Vegas to Philadelphia, we meet chefs who are creating extraordinary dishes that will make you feel as though you've traveled to another continent.Read More

 
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8:00 AM

Eden Eats

San Diego

Eden is in beautiful San Diego, CA and she is ready to eat her way around the world! Her first stop is a Laotian cafe but on the way she stops at a Laotian New Years Celebration for some food and dancing. For dinner, Eden heads to a Norwegian Supper Club, then grabs a Turkish coffee and pastry to keep herself fueled through the night. Next up, is a late-night snack at a Filipino cafe followed by an early morning visit to a Mexican sweetshop. Just as her 24 hours is almost up, she stops at a South African Deli to make some traditional bunny chow. What a way to end her San Diego adventure!Read More

9:00 AM

Bite This with Nadia G

Nashville

Nadia and the boys are shkoffing some of America's best grub in Nashville! First up: a farm-to-table Roast Beef Sandwich with Horseradish Cream at Capitol Grille. Then it's time for G to test her heat tolerance with Hattie B's "Damn Hot" Chicken! Lastly, Nadia gets down and dirty at Peg Leg Porker with Tennessee dry-rub BBQ Ribs and a side of dirty BBQ Nachos. Panos reports on raising beef. The Spice Agent gets freaked by Ghost Peppers. Hans informs on Tennessee Whiskey.Read More

9:30 AM

Nadia G's Bitchin' Kitchen

Makeup Meal

Anyone can say 'sorry'! But in a meal you've got effort, love, and depending on what you did wrong, maybe even a sedative. In this episode, Nadia G delicately fries up tender zucchini blossoms with a sweet and tangy tangerine vinaigrette; makes a succulent curried chicken pot pie; and an apple maple crumble with candied bacon. Cause nothing says: "sorry for keying your car," like a shkoff-fest.Read More

10:00 AM

Brunch at Bobby's

Tuscan Brunch

Bobby creates a menu inspired by one of his favorite places -- Tuscany. Scrambled Eggs With Romano Cheese and Black Pepper start the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. Bobby moves on to make Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things of, Bobby turns his gelato into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco.Read More

10:30 AM

Cooking for Real

Ribs & Chips

Ever wonder what the American version of the traditional British pub fare Fish n' Chips tastes like? Sunny has! Ribs and Chips! Plus a recipe for Chocolate Butterscotch Pie.Read More

11:00 AM

Best in Chow

Burger Wars Saskatoon (Cheese Burgers)

Cris travels to Saskatoon, Saskatchewan to find the best burger in bridge city. Will it be the Blades Burger from Jerry's Artisan Burgers and Gelato, the Park Burger from The Park Cafe, or the Butcher Burger from Ayden Kitchen and Bar? Tune in to find out who will win the battle of Burger Wars Saskatoon!Read More

11:30 AM

Best in Chow

Taco Wars Los Angeles

Cris Nannarone travels to Los Angeles, California in search of the best taco in the City of Angels. Will it be "The Zuperman" from Mexicali Taco & Co, the "Chicken Mole" from Guisados or "The Best Fish Taco in Ensenada" from a restaurant of the same name? This tacopocalypse might tear LA apart. Read More

12:00 PM

Kelsey's Essentials

Seafood

Kelsey shares her essential tips for cooking seafood. Recipes: Roasted Whole Black Sea Bass With Herbed Israeli Couscous, Crispy Skin Arctic Char With Butter Braised Cabbage and Oyster Chowder.Read More

12:30 PM

Spice of Life with Bal Arneson

Rock Climbing

They say breakfast is the most important meal of the day. So Bal Arneson makes a power breakfast of stuffed French Toast with a fresh cherry salsa to prepare for an active day. Over breakfast, Bal tells her kids she's going indoor rock climbing. Anoop gives her mom a hard time telling her "indoor" rock climbing isn't that hard. Bal throws down the gauntlet, and tells Anoop if she thinks it's so easy then she should come along and give it a try. Anoop accepts the challenge! The indoor climbing goes so well that their instructor feels they're good enough to give outdoor climbing a shot. The duo confidently agree, but fear starts to grow once the decision settles in. To give them strength and courage for the outdoor climb, Bal makes a spice infused grilled chicken breast with risotto. Before they leave for the adventure, Bal whips up some steak wraps for lunch on top of the mountain. Now there's only one thing left to do...get to the summit! Read More

1:00 PM

Forever Summer with Nigella

Yellow

Nigella Lawson is back and if she has her way, it will be summer forever. In this series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella's recipes reflect a different colour with some amazing and unexpected results. Read More

1:30 PM

Extra Virgin

Coney Island Calling

Gabriele and Debi are having lunch with their daughters, Evelina and Giulia when the girls tell them that they miss Los Angeles and their friends there. Debi and Gabriele are sympathetic to the girls but they also want them to bond to their new home, Brooklyn, and make new friends here. So they take the girls to Coney Island to show them what fun New York can be and, boy, is it fun. The girls go on rides and play games and shop along the boardwalk - it's a blast. The following weekend they throw the girls a party and invite lots of local families with kids. There is a cotton candy machine, pin the tail on the wild boar (the Tuscan version of pin the tail on the donkey) and a pi?ata. Gabriele serves delicious fish tacos with a Tuscan spin on guacamole, beet chips and a delicious and imaginative fruit punch. It's super Tuscan and super fun!Read More

2:00 PM

Everyday Italian

If you've got a family the last thing you want is to eat kid food every night of the week. Today, Giada will show you how to make delicious recipes that kids and adults can enjoy together.Read More

2:30 PM

Everyday Italian

Giada helps her cousin by cooking up some delicious treats for her neighborhood bake sale.Read More

3:00 PM

Unique Eats

Chicken

Whether you like it fried, roasted, grilled or smoked, we've got a chicken dish you will want to sink your teeth into. Two different styles of Korean fried chicken are the delicious draw at Crisp in Chicago. Approximately 5000 people come to Wright's Farm in Rhode Island on the weekend for their ten dollar, all-you-can-eat roast chicken dinner. Romados in Montreal specializes in Portuguese rotisserie grilled chicken that's slathered with a top-secret sauce. And at Hill Country in New York, chickens and game hens are smoked with Texas post oak and the chickens are dunked in a sticky sweet and tangy barbecue sauce.Read More

3:30 PM

Unique Eats

Neighborhood Gems

We're featuring neighborhood gems that over time have become restaurant legends with a cult following. Willie Mae's Scotch House in New Orleans where they make "America's Best Fried Chicken." Garde Manger in Old Montreal where Chuck Hughes wows his customers with his seafood troughs and lobster poutines. Hominy Grill in South Carolina for the best low country classics morning, noon and night. And Olivia Restaurant where the folks of Austin have their weekend brunch.Read More

4:00 PM

Unique Eats

Innovators

In Austin, chef Paul Qui is keeping it weird and uniquely delicious at East Side King. In New York City's Atera, chef Matt Lightner and his kitchen are the stars of this jewel-like culinary theater. In Philadelphia, a well known innovator keeps it kosher while wowing the crowds, and in Los Angeles, a couple has gone from illegal dinners in their apartment, to a full-fledged restaurant serving irresistible pan-Asian fare.Read More

4:30 PM

Unique Sweets

Wild West Sweets

In Denver, it's all about wild sweet creations that always leave the customers coming back for more. The Shoppe is a funky full service cereal bar and bakery. Victory, Love & Cookies crafts works of art in the form of cookies. Sweet Action constantly pushes the flavor boundaries of ice cream. And at Sugar Bakeshop you'll find handcrafted sweets made with care. Read More

5:00 PM

Unique Sweets

Sweet Peanut

These sweet shops showcase peanut butter in all its versatility and glory. Treats Truck Stop is a kid friendly neighborhood bakery in Brooklyn. Two Smart Cookies is whipping up cookies that taste just like home, including the popular peanut butter hideaway. Capital City Bakery is a vegan food truck that is spreading joy and peanut butter love all over Austin, TX. In East Nashville, Pied Piper Creamery has created over a hundred flavors, and those flavored with peanut butter take the cake in terms of creativity.Read More

5:30 PM

Unique Sweets

Big Apple Breakfast

There's no better way to start your day than with one of New York's most unique breakfast treats. At the Legendary Doughnut Plant, Mark Isreal makes his signature square doughnuts and we're blown away by his sophisticated alternative to the doughnut hole: the doughnut seed. At Lafayette, one bite of their luscious creations transports you out of the hustle and bustle of the city and into a classic French bistro. Then it's off to Wafels & Dinges where they're taking wafels to a whole new level of deliciousness.Read More

6:00 PM

Bite This with Nadia G

Hamptons

The Bite This crew is in the Hamptons soaking up the sun and getting a taste of the freshest seafood Long Island has to offer. First up, A Montauk Clam chowder at The Dock Bar & Grill. Then, G unveils the mystery of Fried Ice Cream at Mr. John's Pancake House. Finally, East by Northeast serves up a Lobster Tempura Roll that can't be beat. Panos digs for the goods on clams. The Spice Agent discusses the secrets of the Graham cracker. Hans flexes about Mango.Read More

6:30 PM

Eat St.

Home Cooking on the Run

We start off in Atlanta at the Ibiza Bites truck for some Spanish & Latin inspired cuisine such as their Darn Churrasco, a grilled steak with Chimichurri Sauce with Coconut Rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, two passionate chefs serving up Pomegranate Riblets, Crispy Brussels Sprouts and Seared Sea Scallops. Then it's pasta perfection in Portland at Artigiano's featuring fabulous Fettucine and gorgeous Gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savour classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.Read More

 
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RECIPES FROM THIS EPISODE:

7:00 PM

Unique Eats

Hot & Spicy

We're visiting hot spots around the country that are literally spicing it up in the kitchen. From dishes that will set your mouth on fire, to plates with just enough heat to make your eyes water, find out why people keep coming back for more.Read More

 
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RECIPES FROM THIS EPISODE:

7:30 PM

Unwrapped

Cocktail Culture

Cheers! Join host Marc Summers as he toasts Cocktail Culture. First, learn how Stirrings' mixers are mixed up, see how whiskey is made into candy and learn the fine art of creating cocktails with a professional mixologist. See how the trendy mojito is made into a mint, watch the glass-blowing experience of making barware. Finally, see what makes a martini cost $10,000.Read More

9:00 PM

Rev Run's Sunday Suppers

Breakfast for Dinner

When Russy wants money from his Dad, he knows who to consult - Mom. Justine and Russy agree that the way to Dad's heart is through his stomach and that puts Russy in charge of this Sunday Supper. After hearing an appetizing account of Rev's favorite meal: Breakfast For Dinner, Russy takes on the challenge and cooks chicken and waffles for the family - with a little help from Mom, of course. Will Dad love the food enough to throw Russy a bone?Read More

9:30 PM

Rev Run's Sunday Suppers

Jive Turkey

Rev's longtime friend and tour manager, Perry, also insists that he is The Turkey Wing Master. Justine has a deep rooted love for wings, but when Rev invites Perry to be the Sunday Supper Chef, Justine isn't sure the boys will be able to pull of her most sacred meal of the week. Can they make a meal fit for a queen or will Perry end up a Jive Turkey?Read More

10:00 PM

Donut Showdown

Shipwrecked

An artisanal foodie from Toronto, a donut-maker's mum from Charleston, South Carolina and the owner of a cop-themed shop from Clare, Michigan compete in a speedy elimination round with Candy Apples as the mystery ingredient. The last two standing compete for $10,000 in a Shipwreck-themed Donut Showdown.Read More

10:30 PM

Donut Showdown

Retro Diner

Donut-maker Barb from Hamilton, pastry chef Mariah from Los Angeles and executive chef Jeremy from Chicago compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Retro Diner" theme. The winner takes home $10,000.Read More

11:00 PM

Dinner: Impossible

X Food at the X Games

Robert is in Aspen, Colo., to cook for 200 Extreme Athletes at the Winter X Games. Working in extreme outdoor conditions, Robert has just seven hours to make his most Extreme Menu ever. Can he overcome spills, chills and hills, or will this be Dinner: Impossible?Read More

1:00 AM

Rev Run's Sunday Suppers

Breakfast for Dinner

When Russy wants money from his Dad, he knows who to consult - Mom. Justine and Russy agree that the way to Dad's heart is through his stomach and that puts Russy in charge of this Sunday Supper. After hearing an appetizing account of Rev's favorite meal: Breakfast For Dinner, Russy takes on the challenge and cooks chicken and waffles for the family - with a little help from Mom, of course. Will Dad love the food enough to throw Russy a bone?Read More

1:30 AM

Rev Run's Sunday Suppers

Jive Turkey

Rev's longtime friend and tour manager, Perry, also insists that he is The Turkey Wing Master. Justine has a deep rooted love for wings, but when Rev invites Perry to be the Sunday Supper Chef, Justine isn't sure the boys will be able to pull of her most sacred meal of the week. Can they make a meal fit for a queen or will Perry end up a Jive Turkey?Read More

2:00 AM

Donut Showdown

Shipwrecked

An artisanal foodie from Toronto, a donut-maker's mum from Charleston, South Carolina and the owner of a cop-themed shop from Clare, Michigan compete in a speedy elimination round with Candy Apples as the mystery ingredient. The last two standing compete for $10,000 in a Shipwreck-themed Donut Showdown.Read More

2:30 AM

Donut Showdown

Retro Diner

Donut-maker Barb from Hamilton, pastry chef Mariah from Los Angeles and executive chef Jeremy from Chicago compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Retro Diner" theme. The winner takes home $10,000.Read More

3:00 AM

Dinner: Impossible

X Food at the X Games

Robert is in Aspen, Colo., to cook for 200 Extreme Athletes at the Winter X Games. Working in extreme outdoor conditions, Robert has just seven hours to make his most Extreme Menu ever. Can he overcome spills, chills and hills, or will this be Dinner: Impossible?Read More

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