Program Guide Daily

7:00 AM

Iron Chef America Countdown

You Had Me At Bacon

All hail the pig while describing the greatest pork moments in battle and judging.Read More

7:30 AM

Food(ography)

Chocolate

Follow the deep, dark path of chocolate from the depths of the rainforest to the back rooms of master chocolatiers. Visit Ultra Marinos where Maricel Presilla will take us back to the earliest Meso-American chocolate beverage or see how Hershey's Kisses have been challenged by Victorian clad blenders at Mast Brothers Chocolate in New York.Read More

8:00 AM

Pitchin' In

Olives

While attempting to live the life of an olive farmer in Corning, California, Chef Lynn gets pelted by olives raining down from trees. But when she visits a local monastery where wine is produced, the joke is on her.Read More

8:30 AM

Chuck's Week Off

Yucatan

In the Yucatan Chuck makes his own bottle of insanely hot, hot sauce using freshly picked habaneros, gets a crash course in Mayan cuisine, faces his fear of heights at a giant sink hole and tries to keep up with Mexico's hardest-working man - a cab driving, 'conchinita pibil' making whirlwind named Walter.Read More

9:00 AM

Log On & Eat with Eden Grinshpan

Lethal, Kamikaze, Beer - Oh My!

Eden gets primal in Kansas City with the rapid-fire hip-hop artist Mac Lethal, at Jack Stack BBQ, for some crown prime rib. At Craft Pride in Austin, Texas, Eden connects with the popular "Bitch Beer" blogger and her bearded friends for chicken and waffles and the best beer in Texas. In L.A. Eden joins the guys of the online food show Kamikaze Kitchen and helps deliver a mystery ingredient to unsuspecting chef Chris Ho of Seoul Sausage Company. Finally, Eden and online blogger The Foodie Magician make a scrumptious goat dish disappear at Ducks Eatery in Manhattan.Read More

9:30 AM

Tripping Out with Alie & Georgia

Alaska

Attention all Alaskan bachelors!! BFFs, and single lady mixologists, Alie Ward and Georgia Hardstark head to Homer, Alaska, land of halibut and eligible men. The girls enjoy the stunning scenery via dog sled before braving the high seas to fish for the local delicacy (halibut). Inspired by the small town hospitality, and local flavors, Alie and Georgia decide to throw a party and invite some of the local men, serving bite-sized appetizers made from fresh halibut and Alaskan game. They also whip up one of their famous cocktails created exclusively for the occasion. Read More

10:00 AM

The Fabulous Beekman Boys

A Martha Makeover

As their road trip up the east coast with Black Welsh Sheep continues, Brent and Josh make their way to Martha Stewart's Bedford estate to drop off her new lambs. The visit to Martha's pristine barn quickly inspires Brent to look into making some much-needed improvements to their 100-year-old structure back at the Beekman. While Josh is desperate to have a work-free weekend, Brent announces that the Beekman will host its own version of a barn raising with everyone in Sharon Springs welcome. In the true spirit of community, the villagers turn up for the event, but whether any work actually gets done by them, or by Josh, is all up to Brent and how hard he can crack the whip.Read More

10:30 AM

Belly Up!

In a Pickle

The father and son team at The Pickle Barrel in Chattanooga, Tennessee have some big problems at their struggling historic bar that have them butting heads. Chef Eddie Russell quickly identifies two major issues: an owner afraid of change and an out-dated menu. Now he must breathe life into an old menu and invigorate the old-school owner with fresh ideas before this business sinks to the bottom of the barrel.Read More

11:00 AM

Brunch at Bobby's

Vermont Bed & Breakfast Style

Bobby Flay loves to recreate his favorite vacation meals and this menu is no exception. For his Vermont Bed and Breakfast menu he's making Black Pepper Popovers Filled With Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail.Read More

11:30 AM

Cooking for Real

West Indian Love Letter

Today's menu is Sunny's love letter to the West Indies that stole her heart. Nore's Slumbo, Codfish Puppies and Sans Souci Punch bring back memories she can share at the table. Read More

12:00 PM

Not My Mama's Meals

Mexican Made Healthy

Bobby Deen hits up his favorite Mexican restaurant to learn how to make homemade blue corn tortillas. After the lesson, he heads into the kitchen to make the meanest Blue Corn Enchilada you've ever tasted. His friends Miki and Radha stop by to taste his creations and give him a hand with his Spicy Nachos With Fresh Pico De Gallo. To wash it all down, they enjoy Bobby's Lo-Cal Margaritas. Who said Mexican food can't be good for you?Read More

12:30 PM

Kelsey's Essentials

Burgers

Kelsey Nixon shares her essential tips and recipes for the best burgers. Recipes: Asian Chicken Burger With Spicy Lemongrass Mayo and Pickled Asian Slaw, Custom Blend Beef Patty Melt With Pimento Cheese and Rocky Mountain Pastrami Burger.Read More

1:00 PM

Nigellissima

Episode 4

In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous - in a light, tomato-hued recipe of couscous with clams. Nigella's dinner party guests are served a simple yet sumptuous meal of butterflied leg of lamb and baby aubergines with oregano and roasted red onion. Read More

1:30 PM

Extra Virgin

Mozzarella and Magic

With their impending Tuscan trip just days away things are more hectic then ever at the Mazar home. Debi and Gabriele decide to take a breath and plan a special day for their daughters Evelina and Giulia. They treat the girls to a magic themed party in their backyard complete with Gabriele as the head magician. Evelina and Giulia help with the preparations and make homemade mozzarella cheese from scratch. Later Debi and Gabriele finish the party's menu, which includes homemade pizza, bruschetta with mozzarella and tomato, pasta with pesto, and organic marble cupcakes. Read More

2:00 PM

Everyday Italian

Hearty Italian

Nothing's better than digging into a hearty Italian meal that filled with the flavors of Fall. Giada gets big pots bubbling on the stove, with a comforting Italian vegetable soup with phyllo croutons to dip, plus an oh-so-tender Lamb stew. Instead of apple pie for dessert, Giada's baking up simply sweet apple crostatas.Read More

2:30 PM

Everyday Italian

Potluck Party

Giada's inviting the girls over for a potluck party. They raid their closets and bring over clothes and jewelry to exchange. It's the fun new way to throw a party.Read More

3:00 PM

Dinner: Impossible

Balloon Blowup

Robert lands in Gallop, N.M., for the annual Red Rock Balloon rally. Just like the hot air balloons, Robert's mission is literally up in the air. Robert will have seven hours to cook for 200 people, but the details of this mission are launched in five hot air balloons.Read More

5:00 PM

Dinner: Impossible

Roller Derby Debacle

Robert meets his match in toughness as he takes on a mission with the women of Roller Derby. Robert has eight hours to prepare a meal tough enough to meet the standards of 250 Roller Derby women, who want a meal they can eat with their hands -- no forks, no spoons, no knives. Can Robert withstand the body blocks and hip checks and survive his Roller Derby mission, or will this be Dinner: Impossible?Read More

6:00 PM

Eat St.

Rib-Tastic

Our first stop is Mo Gridders, a 35 foot long food truck in the heart of the Bronx in New York City. Serving up almost 3 pounds of prime BBQ ribs a serving and smoked for 6 hours beforehand to get just right, this place is for serious meat lovers. We then roll on into Baton Rouge, Louisiana where the Go Ya Ya truck makes us go gaga over their amazing crepes. Austin, Texas is our next stop for the East Side King trailer serving up highly admired, asian inspired delights such as their Tori Meshi, a deep fried chicken thigh in a sweet and spicy sauce. Last up is the Barbie Burgers truck in Nashville Tennessee, where a real doll serves up classic burgers and shakes out of her huge pink 50's style trailer.Read More

6:30 PM

Eat St.

Getting Lucky

Lucky's Puccias in Austin, Texas, is our first course featuring yummy Italian sandwiches like their Hot Pastrami and Puccia Contadina stuffed with turkey provolone, arugula, tomato and a housemade olive tapenade. Then we make a beeline to the Honey Pot truck in Portland, Ore., for some sweet and savory pies. A trip to San Francisco follows where we dine out at the Phat Thai truck, sampling authentic Pad Thai, Som Tum Salad and Pad Kee Mao also known as "Drunken Noodles," a perfect hangover recipe, allegedly. Finally, it's all aboard Puckett's Trolley in Nashville for some Southern-style comfort food. Serving Shrimp and Grits Hush Puppies, Brisket Chimichanga and Catfish Tacos, this is definitely one streetcar named desire.Read More

7:00 PM

Unique Sweets

Frozen Treats

It doesn't matter what the weather is like outside, there is always room for a frozen sweet treat. We take a brain-freezing journey and discover ice cream made with liquid nitrogen, shaved ices drenched in sugary sweet concoctions, unique drinkable concoctions, and cones with a surprise inside.Read More

 
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RECIPES FROM THIS EPISODE:

7:30 PM

Unwrapped

Top Dog

Marc Summers investigates that American icon, the hot dog. With a tour of the Sabrett factory in the Bronx, learn about sauerkraut at the Fremont Company in Ohio, corn dogs at Hinsdale Farms in Indiana, Buffalo dogs in Colorado, French's yellow mustard and an American hot dog eating champion as he shares his speed-eating secrets.Read More

8:00 PM

Cupcake Wars

Ace of Cakes 100th Episode Celebration

Guest judge and noted cupcake skeptic Duff of Ace of Cakes challenges the bakers with wacky ingredients and high expectations.Read More

9:00 PM

Donut Showdown

Masquerade Ball

A vegan rebel from Toronto, Ontario, an executive pastry chef from Sunrise, Florida and a beer aficionado from Cleveland, Ohio compete in a speedy elimination round with Wasabi as the mystery ingredient. The last two standing compete for $10, 000 in a Masquerade Ball-themed Donut Showdown.Read More

9:30 PM

Donut Showdown

Tailgate Party

Donut-makers Steve from Portland, Stormy from Minneapolis and Donut tricyclist Lindsay from North Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Tailgate Party" theme. The winner takes home $10,000.Read More

10:00 PM

Carnival Eats

89er Days/Pungo Strawberry Festival

Funnyman host Noah Cappe indulges in America's favorite carnival eats at the 89er Days Festival celebrating the land run in Oklahoma's historic first capital, Guthrie. He meets a fourth generation Cherokee who teaches him the secret to authentic fry bread for Indian Tacos. He loosens his belt to take on the Giant Texas Tenderloin Sandwich and begs for more as he wolfs down the delightfully decadent Fudge Puppy. Next, he takes his pick from a field of flavours at the Pungo, Virginia Strawberry Festival where he finds himself getting sweet on Strawberry Arugala Pizza, supersizes a Strawberry Shortcake and puckers up with giant Deep Fried Pickles. Finally, it's a race against time as he discovers the crunchy creamy goodness of the Soft Shell Crab Sandwich.Read More

10:30 PM

Carnival Eats

Indiana State Fair/Old Canal Days

The Indiana State Fair is one of the oldest fairs in the country, with some of the best fair foods around. Noah constructs, and devours a Colossal Grilled Cheese Sandwich with the help of the state dairy association. Next he takes the classic elephant ear to the next level by packing it full of fruit filling before frying it up. YaYa's Tomato Balls, a Greek family favorite, is his final dish of the day. Then it's over to neighboring Illinois for Old Canal Days in Lockport. Noah samples some insanely loaded potato bites before chowing down on Chicago-style pizza pie. A uniquely sweet donut treat rounds out another day of carnival eating.Read More

11:00 PM

Zombie Wedding

In the epic finale, two teams made up of a pumpkin carving expert, cake artist, and candy craftsman must evoke the scene of a romantic yet horrific zombie wedding. At stake is the Halloween Wars championship and $50,000 grand prize.Read More

12:00 AM

Cupcake Wars

Ace of Cakes 100th Episode Celebration

Guest judge and noted cupcake skeptic Duff of Ace of Cakes challenges the bakers with wacky ingredients and high expectations.Read More

1:00 AM

Donut Showdown

Masquerade Ball

A vegan rebel from Toronto, Ontario, an executive pastry chef from Sunrise, Florida and a beer aficionado from Cleveland, Ohio compete in a speedy elimination round with Wasabi as the mystery ingredient. The last two standing compete for $10, 000 in a Masquerade Ball-themed Donut Showdown.Read More

1:30 AM

Donut Showdown

Tailgate Party

Donut-makers Steve from Portland, Stormy from Minneapolis and Donut tricyclist Lindsay from North Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Tailgate Party" theme. The winner takes home $10,000.Read More

2:00 AM

Carnival Eats

89er Days/Pungo Strawberry Festival

Funnyman host Noah Cappe indulges in America's favorite carnival eats at the 89er Days Festival celebrating the land run in Oklahoma's historic first capital, Guthrie. He meets a fourth generation Cherokee who teaches him the secret to authentic fry bread for Indian Tacos. He loosens his belt to take on the Giant Texas Tenderloin Sandwich and begs for more as he wolfs down the delightfully decadent Fudge Puppy. Next, he takes his pick from a field of flavours at the Pungo, Virginia Strawberry Festival where he finds himself getting sweet on Strawberry Arugala Pizza, supersizes a Strawberry Shortcake and puckers up with giant Deep Fried Pickles. Finally, it's a race against time as he discovers the crunchy creamy goodness of the Soft Shell Crab Sandwich.Read More

2:30 AM

Carnival Eats

Indiana State Fair/Old Canal Days

The Indiana State Fair is one of the oldest fairs in the country, with some of the best fair foods around. Noah constructs, and devours a Colossal Grilled Cheese Sandwich with the help of the state dairy association. Next he takes the classic elephant ear to the next level by packing it full of fruit filling before frying it up. YaYa's Tomato Balls, a Greek family favorite, is his final dish of the day. Then it's over to neighboring Illinois for Old Canal Days in Lockport. Noah samples some insanely loaded potato bites before chowing down on Chicago-style pizza pie. A uniquely sweet donut treat rounds out another day of carnival eating.Read More

3:00 AM

Zombie Wedding

In the epic finale, two teams made up of a pumpkin carving expert, cake artist, and candy craftsman must evoke the scene of a romantic yet horrific zombie wedding. At stake is the Halloween Wars championship and $50,000 grand prize.Read More

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