Program Guide Daily

7:00 AM

Everyday Italian

Giada's Dating Tips for the Bachelor

Giada shows her younger brother four delicious recipes ranging from an alternative to the regular TV dinner to a dish to impress the ladies!Read More

7:30 AM

Everyday Italian

Giada demonstrates some easy and impressive ways to make weeknight cocktails a glamorous treat.Read More

8:00 AM

Extra Virgin

Coney Island Calling

Gabriele and Debi are having lunch with their daughters, Evelina and Giulia when the girls tell them that they miss Los Angeles and their friends there. Debi and Gabriele are sympathetic to the girls but they also want them to bond to their new home, Brooklyn, and make new friends here. So they take the girls to Coney Island to show them what fun New York can be and, boy, is it fun. The girls go on rides and play games and shop along the boardwalk - it's a blast. The following weekend they throw the girls a party and invite lots of local families with kids. There is a cotton candy machine, pin the tail on the wild boar (the Tuscan version of pin the tail on the donkey) and a pi?ata. Gabriele serves delicious fish tacos with a Tuscan spin on guacamole, beet chips and a delicious and imaginative fruit punch. It's super Tuscan and super fun!Read More

8:30 AM

Extra Virgin

The Man of Montauk

Gabriele has been hired as the executive chef at the Montauk Yacht Club on the southern tip of Long Island. He's there to check on things - make sure the dishes are being made to his specifications, reconnect with the line chefs and maybe make a few tweaks to the menu. The rest of the family is happy to be out of the city and, while they're there, visit good friends Tony Bourdain and his wife Ottavia. The restaurant is doing well but could use a lighter dish in the heat of the summer. Gabriele goes fishing to get inspired, catches some stripped bass and comes up with something great. Later, at Tony's, Gabriele prepares tuna tartar with basil, lobster arrabiata and a delicious caipirinha cocktail to cool off. Tony, a chef himself, Ottavia and Debi all love the food. Gabriele really is the man, when it comes to Montauk.Read More

9:00 AM

Siba's Table

Come On Over

It's a girl's night at Siba's with fabulous finger food and a super cool cocktail. There's stylish hot smoked salmon topped mfino fritters, sticky chicken winglets, a super easy Peppadew dip, and Siba's fruity sundowner cocktail. Throw in some store bought sweet treats and Siba's best girl friends and you've got all the ingredients for a great girls night in.Read More

10:00 AM

My Grandmother's Ravioli

Dane Cook

Grethe Petersen, 67, of Bloomington, Minnesota has been called the Julia Child of Danish cooking. Grandma Grethe, Mo and her family are hosting a delightful, multi-course luncheon at the Danish Center - and yes, the food will be traditional. Chicken soup with dumplings, different varieties of herring with curry and cream sauces, and for dessert Aebleskiver-delicious pancake balls covered with sugar and dipped in strawberry sauce. Mo's newly learned Aebleskiver skills will be pitted against Grethe's grandkids in a scene we can only call "Pancake Balls of Fury."Read More

10:30 AM

Lorraine's Fast, Fresh and Easy Food

Easy Entertaining

Lorraine shows us recipes that are perfect for a whole host of occasions, from an impromptu dinner with friends to fresh and fun party food.There's lemoncello jello shots; a good old fashioned burger with all the trimmings, and a mouth-watering mango, feta and avocado salad. Read More

11:00 AM

Rachel Khoo's Kitchen Notebook: London

East Meets West

Rachel explores London's love affair with the east and reflects how this mirrors her own European and Asian family mix; her Austrian mum and Malaysian dad - so this time the food in her kitchen is a celebration of east meets west.... She revives a favourite childhood tradition with some friends, as they pick out lunch from Dim Sum trollies in China Town and discovers the skill behind her favourite dish; and she joins Andrew, a young chef in west London, who teaches her a spectacular noodle pulling technique... Back in her kitchen Rachel shows us how to use up the leftover meat from the roast in an Asian bun, makes her favourite Malaysian dessert with a traditional British twist and cooks an intensely flavoured chicken dish from her mum that captures the fusion of east meets west.Read More

 
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RECIPES FROM THIS EPISODE:

11:30 AM

Tom Kerridge's Proper Pub Food

Food for Friends

This episode features dishes that are perfect for serving up to groups of friends. There's a slow cooked shoulder of lamb that's so simple but melts in the mouth; Mussels Cooked in Ale for a barbecue night at Tom's local brewery, a Salt Beef Bagel inspired by a trip to Maltby Street Market; a Pollack, Chorizo and Chickpea Stew that's a hearty one pot wonder and a light creamy Plum food that makes a great party piece.Read More

12:00 PM

Brunch at Bobby's

Siesta Fiesta

When it comes to Spanish cuisine, Bobby's a true aficionado. He starts off his brunch menu like most Spaniards do -- a Cafe Con Leche with Spiced Sugar Churros and Chocolate Dipping Sauce. The main event features a flavorful Piperrada along with Patatas Bravas With a Roasted Tomato Aioli. And to get this fiesta rockin' he finishes with a refreshing Sangria Sunrise.Read More

12:30 PM

Brunch at Bobby's

The Big Easy

Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham and Griddled Tomato With Cajun Hollandaise on English Muffins.Read More

1:00 PM

Real Girl's Kitchen

Mali-Booyah!

Haylie retreats to Mailbu for some much needed R&R with her sister Hilary, and friends. While the detox weekend begins with cooking green smoothies and salads and even an intense Piloxing workout, Haylie and the girls can't help but head to the beach to indulge in pizza, wine, and a tasty bonfire banana boat dessert by the end.Read More

1:30 PM

Simply Laura

Sweet & Savory Brunch

Brunch is often an underestimated meal, but it can actually be one of the most delicious and easy ways to entertain loved ones in a casual setting. In this show Laura makes a mouthwatering brunch that pairs both sweet and savory ingredients. She begins with her light and crispy Belgian Waffles topped with her famous Savory Sausage and Apple Hash. On the side, a delicious Roasted Fig Salad with Goat Cheese, Arugula and Prosciutto. Laura makes Almond Madelines in individual packages as a fun favor. And since no brunch is complete without a special drink, Laura makes a quick, refreshing Orange and Raspberry Mimosa. You'll be amazed: everything about this brunch is easy and with all your cooking out of the way, you'll be free to enjoy the company of friends and family!Read More

2:00 PM

Unwrapped

Sweet Stuff Unwrapped

It's a sweet tooth alert on this full hour of Sweet Stuff Unwrapped. Visit Dylan's Candy Bar in New York, then hit the factory to see how Candy Buttons, Reese's Peanut Butter Cups and the Sky Bar are made. Then get chewing with the inventor of Big Time gum machines and the Charms Blow Pop. Check out the sweet flavors at Jelly Belly, Valomilk and Jolly Rancher. Discover what gives Hot Tamales their heat, Whoppers their shape and Dum-Dums their mystery flavor.Read More

3:00 PM

MasterChef Canada

Brains Before Beauty

The 11 finalists face an emotional Mystery Box challenge that takes them back to their roots - and the winner gets a compelling strategic advantage in the Elimination Challenge. The theme is nose-to-tail Alberta Beef, and some parts of the cow are definitely more challenging than others. Will the home cooks who get assigned tongue and brain be fatally undermined?Read More

4:00 PM

Restaurant Takeover

Legends

Reza has sacrificed everything to keep Legends Bar and Eatery afloat - all for his loyal clientele of dedicated boozers who are only getting older. Legends needs Restaurant Takeover's help to bring in the hip young families and condo crowd moving to this burgeoning neighbourhood. Can chef Andrea Nicholson and designer Amanda Campbell help revitalize Reza's restaurant so that he can finally take a step back from it and reclaim his life?Read More

5:00 PM

Eat St.

Viva La Waffle!

First up we're cruisin' to Lafayette, Louisiana for the Viva La Waffle Truck. Next we're curbside in Hamilton, Ontario for the Johnny Blonde truck Then Columbus, Ohio with the Challah truck! And Finally we roll to Denver, Colorado for the El Toro The Tot truck! Read More

5:30 PM

Eat St.

Planet of the Crepes

Delicious street food in Houston, Texas at the Flip 'n Patties Truck, in Los Angeles, California at the Moe Deli truck, in Philadelphia, Pennsylvania at the Braz-BQ truck and finally in Tucson, Arizona at the Planet of the Crepes trailer.Read More

6:00 PM

Iron Chef America

Cora vs. Stupak

Chef Alex Stupak enters Kitchen Stadium to challenge Iron Chef Cat Cora in a deliciously sinful Chocolate Battle. Will Chef Stupak's creativity bring him victory, or will Iron Chef Cora capture the win? Tune in to see whose cuisine reigns supreme.Read More

7:00 PM

Iron Chef America

Garces vs. Fukushima and Garcia

Chef Katsuya Fukushima and Chef Ruben Garcia enter Kitchen Stadium to challenge Iron Chef Jose Garces. Challengers Chef Fukushima and Chef Garcia are known for their abilities to turn out inventive and unconventional cuisine in various culinary hot spots. Will their dual creativity in Kitchen Stadium win the judges over, or will Iron Chef Garces take home the win? Tune in to see whose cuisine reigns supreme!Read More

8:00 PM

Iron Chef America

Battle Oktoberfest

Iron Chefs Michael Symon and Geoffrey Zakarian go face to face with a team of Austro-German chefs, led by Bernhard Mairinger, Executive Chef at Bierbeisl in Beverly Hills, Calif., to celebrate this Bavarian holiday. Judges are Valerie Bertinelli, Karine Bakhoum and Eugene Remm.Read More

9:00 PM

Iron Chef America

Halloween Scary Combinations

Iron Chefs Geoffrey Zakarian and Alex Guarnaschelli face off against chefs Spike Mendelsohn and Marcel Vigneron in this spooky trick-or-treat battle. Judges are Audra McDonald, Josh Elliott and Donatella Arpaia.Read More

10:00 PM

Iron Chef America

Forgione vs. Wong

There are lots of tricks and treats in this sweet Halloween battle, as Iron Chef Marc Forgione is challenged by Chef Lee Anne Wong. Judges are Kathy Griffin, Donatella Arpaia Stewart and Kelly Ripa. Chef Wong was a semi-finalist on "Top Chef" and appears on Cooking Channel's "Unique Eats."Read More

11:00 PM

Unique Sweets

Austin Sweet Freeze

Austin can get sweltering hot but they have plenty of delicious options to keep you cool. At Cow Tipping Creamery, Corey Sorensen is making stackers, her layered version of a sundae that not only gives you plenty of ice cream but ensures that you can get your fill of her homemade toppings. At Dolce Neve you can savor their authentic Italian gelato flavors made with in-season Texas produce and at Sweet Ritual you can try a vegan ice cream that has all the creaminess and flavor you crave with none of the animal byproducts.Read More

11:30 PM

Unique Sweets

European Sweets

Today we're getting a sweet taste of Europe right here in the U.S! First we head to Atlanta where the Little Tart Bakeshop rolls out decadently traditional French pastries to a hungry crowd. Then in New York City, the extremely popular Italian restaurant Maialino proves why you really must save room for dessert. And finally, we're off to Seattle where Nielsen's Pastries serves some of the most delightful and most unique Scandinavian treats, with recipes that have barely changed since its Danish owner settled here.Read More

12:00 AM

Iron Chef America

Battle Oktoberfest

Iron Chefs Michael Symon and Geoffrey Zakarian go face to face with a team of Austro-German chefs, led by Bernhard Mairinger, Executive Chef at Bierbeisl in Beverly Hills, Calif., to celebrate this Bavarian holiday. Judges are Valerie Bertinelli, Karine Bakhoum and Eugene Remm.Read More

1:00 AM

Iron Chef America

Halloween Scary Combinations

Iron Chefs Geoffrey Zakarian and Alex Guarnaschelli face off against chefs Spike Mendelsohn and Marcel Vigneron in this spooky trick-or-treat battle. Judges are Audra McDonald, Josh Elliott and Donatella Arpaia.Read More

2:00 AM

Iron Chef America

Forgione vs. Wong

There are lots of tricks and treats in this sweet Halloween battle, as Iron Chef Marc Forgione is challenged by Chef Lee Anne Wong. Judges are Kathy Griffin, Donatella Arpaia Stewart and Kelly Ripa. Chef Wong was a semi-finalist on "Top Chef" and appears on Cooking Channel's "Unique Eats."Read More

3:00 AM

Unique Sweets

Austin Sweet Freeze

Austin can get sweltering hot but they have plenty of delicious options to keep you cool. At Cow Tipping Creamery, Corey Sorensen is making stackers, her layered version of a sundae that not only gives you plenty of ice cream but ensures that you can get your fill of her homemade toppings. At Dolce Neve you can savor their authentic Italian gelato flavors made with in-season Texas produce and at Sweet Ritual you can try a vegan ice cream that has all the creaminess and flavor you crave with none of the animal byproducts.Read More

3:30 AM

Unique Sweets

European Sweets

Today we're getting a sweet taste of Europe right here in the U.S! First we head to Atlanta where the Little Tart Bakeshop rolls out decadently traditional French pastries to a hungry crowd. Then in New York City, the extremely popular Italian restaurant Maialino proves why you really must save room for dessert. And finally, we're off to Seattle where Nielsen's Pastries serves some of the most delightful and most unique Scandinavian treats, with recipes that have barely changed since its Danish owner settled here.Read More

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