Program Guide Daily

7:00 AM

The good old chicken dinner gets reinvented in five ways, with recipes from all over the world. Chicken Tetrazzini Casserole With Cauliflower; Tequila Orange BBQ Chicken Burritos With XXX Sharp Cheddar, Baked Beans and Red Cabbage; Mulligatawny and Green Raita; Catalan Chicken Stew; Braised Chicken Thighs With 40 Cloves of GarlicRead More

8:00 AM

Detroit-born chef, Jason Wrobel, dishes up a sublime fusion of food and humor as host of the new Cooking Channel special, How To Live To 100. Known as the "King of Superfoods," which are powerful ingredients proven to increase your longevity, Jason turns up the heat and whips them up into culinary masterpieces.Read More

8:30 AM

On this episode we're taking on a Snack Attack! Good Housekeeping Nutrition Director Samantha Cassetty shows you her secret 100 calories munchies list and gives you a label lesson. Aarti Sequeira is in the mood for a frozen treat, selecting the top yogurts and toppings that won't go to your bottom. Our fitness expert Ashley Borden shows you one of the least time-consuming and most beneficial workout plans and reveals easy ways to burn off 100 calories while barely breaking a sweat. And host Melissa d'Arabian has the perfect recipe for salty and sweet snacks that will be your go-to favorites.Read More

9:00 AM

It's ladies night! Lisa and her HG posse are having a guilt-free Girls' Night and you're invited! She's getting the party going with her kicked-up Berrylicious Lemon Drop cocktail. Also on the girls' menu are her jazzy Pump-Up-the-Jam Cocktail Weenies, savory Four-Cheese Stuffed Mushrooms and crunch-erific Sassy Wonton Tacos. Plus, Lisa shows us some added party snack ideas to make this episode a Girls' Night to remember!Read More

9:30 AM

Emeril travels to the southern part of the state to visit some of his favorite food establishments he's found over the years traveling throughout South Florida. He starts the on Miami Beach where he visits "Pubbelly" one of the hottest restaurants and the first Asian style Gastropub in the Miami area. Next, Emeril heads to Florida City to "Robert is Here" a famous exotic tropical fruitstand that was started over 50 years ago when the owner/founder was just 6 years old. Emeril then travels to the Florida Keys for at stop at the historic Cheeca Lodge and their signature restaurant "Atlantic's Edge". Emeril finishes up the episode with one of his favorite Florida seafood dishes Yellowtail Snapper with a Classic Meuniere Sauce.Read More

10:00 AM

Michael Symon makes a steakhouse-worthy dinner at home, showcasing an aged porterhouse alongside a fresh and unexpected peach and blue cheese salad. Michael's simple macerated blackberries dress up a storebought angel food cake, and his classic Manhattan brings the steakhouse theme full-circle.Read More

10:30 AM

Laura began her culinary career years ago making pizza in her Dad's Pizzeria. Today, Laura and her Dad still love getting in the kitchen and cooking together like the old days. In this episode, Laura will make some of Dad's favorites, before he joins her in the kitchen for a pizza making reunion. First up Sal's Grilled Seafood Salad with Calamari and Shrimp, next it's a Classic Neapolitan Margherita Pizza and a White Pizza with garlic oil, prosciutto and arugula. Finally, a crave-worthy Chocolate-Hazelnut Zeppole. There's nothing more fun than Laura and Sal in the kitchen!Read More

11:00 AM

When company calls, Chef Bobby Flay is always prepared with this crowd-pleasing brunch menu which includes: a Caramelized Onion, Spinach and Gruyere Cheese Strata With Sauteed Cherry Tomatoes; Mini German Pancakes With Apple-Calvados Caramel Sauce and Maple-Dijon-Black Pepper Glazed Bacon. And no brunch party is complete without Bobby's Bloody Mary Bar, featuring flavors, mixers and fillings that will put your bartending skills -- and your taste buds -- to the test.Read More

11:30 AM

Marcela treats friends to her Mexican Shrimp Burgers inspired by a classic Puerto Vallarta street food and tops them with a Mexican-style aioli with avocado, chile, and lime. To finish her festive seafood menu, she prepares Grilled Avocado and Scallop Salad and a side of Jalapeno Buttered Corn.Read More

12:00 PM

Robert Earl takes us to some of his favorite Italian restaurants across the country. In New York, three of the NYPD's finest join Robert at Trattoria Il Mulino for Ricotta Meatballs, Beef Short Ribs Ravioli, Chicken in Crosta and Mediterranean Sea Bass. In Las Vegas, Nev., Robert gets in the kitchen at the legendary Rao's to learn the secret behind their signature dish -- the veal chop with hot and sweet cherry peppers. Finally, we visit Enzo's on the Lake in Orlando, Fla., in which Robert shows off his classic outrageous personality in funny candid tussles with their chef while in the kitchen. In the dining room, the waiter is put on the spot as to what kind of customer Robert really is. Exquisite tableside service includes Antipasto Della Casa, Pappardelle Alla Farnese, ending with Bucatini Alla Enzo.Read More

12:30 PM

Kelsey's ultimate gift is one from the heart -- and the kitchen. Kelsey crafts some food gifts you can share with your friends and family, all guaranteed to look and taste delicious: Cherry Pie in a Jar, Vanilla Almonds, Vanilla Sugar and homemade Salted Caramel Sauce complete with a recipe for Caramelitas. Spread some good cheer with delights from your kitchen.Read More

1:00 PM

Love is in the air as Jason and Naomi Priestley join Tiffani and her husband Brady for a menu torn from the pages of their own fairy tales! Arugula Salad topped with Parmesan Cheese, Marcona Almonds and Truffle Oil, juicy Steaks in a Garlic and Shallot Sauce served with Roasted Rosemary Potatoes and for a twist on dessert, Tiffani says "I do" to an elaborate Cheese Plate with all the pairings. Read More

1:30 PM

Tuscany is full of wild game; deer, rabbit, pheasant and, of course, boar. The animals have had a major influence on the traditional food of the region and it's a constant topic of conversation. One of Gabriele's friends runs a Tuscan safari -- a trip through the wilderness that gives visitors an up close look at some of that Tuscan wildlife -- so today, he's taking Debi and the girls on safari. Then for dinner, they'll cook some delicious recipes that feature the most celebrated local wild game, the mighty boar.Read More

2:00 PM

Giada creates an artful feast by melding her favorite Italian dishes with the best of her Mediterranean neighbors' cuisine. On the menu is Greek Caponata, Orzo Stuffed Peppers, Crispy Smoked Mozzarella With Honey and Figs and Simple Baklava.Read More

2:30 PM

Giada shows you how to whip up love in a box for those far-flung college kids, friends or relatives. In the care package are Sweet Potato and Beet Chips With Garlic Rosemary Salt, Pancetta Balsamic Vinaigrette, Balsamic Chocolate Truffles and Lemon Ricotta Cookies With Lemon Glaze.Read More

3:00 PM

Celebrity Dish, hosted by David Burtka, takes us across the country for a peek inside food spots owned by today's hot celebrities.Read More

4:00 PM

Actress Tiffani Thiessen hosts an intimate dinner party with her celebrity friends Nathan Fillion (Castle), Willie Garson (Sex and the City), and Lindsay Price (90210). Join Tiffani as she cooks some of her favorite home cooked dishes. Dinner at Tiffani's promises to serve up some great food, delicious drinks and entertaining stories from some of our favorite stars.Read More

5:00 PM

Famed Country musician Kix Brooks is passionate about a lot of different things from music, to wine, to raising cattle. For his next big adventure he is setting out across the states to find some of America's best steakhouses. Up first is Chicago; here we visit high-end up-and-comer Chicago Cut, South American inspired Zed451, and old-school classic Gibson's. Next we travel to Louisville where we first stop at a low-key roadhouse that is serving up top of the line beef at a blue-collar price. From there we venture down the road a piece to a packed Jeff Ruby's where a father daughter team are serving up the highest quality product with a dramatic flair. And finally we head to Nashville to visit a couple of Kix Brooks' local haunts like the Cork & Cow and The Standard.Read More

6:00 PM

Donut-makers Derek from Wyoming, Rachelle from Toronto and Nate from Nebraska compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Love" theme. The winner takes home $10,000.Read More

6:30 PM

For years, they've shared their cooking secrets. Now eight popular Food Network personalities open up about what's on their plates when they're not the ones behind the stove. In this half-hour special, they'll reveal their favorite foods, tell us where they go to get them, and explain why each qualifies as THE BEST THING I EVER ATE.Read More

7:00 PM

Taste your way through Queens, New York, and experience something culturally diverse and utterly unique. Egyptian clay pot cooking, Mexican delights from scratch, grilled cheese in all of its gooey glory, and Korean dishes where the atmosphere experience is just as thrilling as the food.Read More

7:30 PM

We're on fire in this episode of Unwrapped! Visit the Chile Pepper Institute to learn the secrets behind growing spicy peppers, check out how Magma hot sauce is concocted and watch Blair make the world's spiciest potato chip. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. Plus, what makes an Italian condiment so fiery?Read More

8:00 PM

What better place to chow down on a shrimp po' boy than New Orleans? You want the ultimate lobster feast? You gotta go to Maine. What food is synonymous with Philadelphia? Cheesesteak! Food Network stars including Guy, Tyler and Michael Symon tell you where to find the best regional dishes!Read More

8:30 PM

Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an-off-the-beaten-path Hawaiian pork dish to an "in-the-know" supersized slice of Sizzling Bacon. These hidden treasures may not be pirate's booty but they're definitely worth their "wait" in gold!Read More

9:00 PM

Boston is a city with a lot of history ... and a lot of great sweets! First we visit Union Square Donuts. Their fluffy, puffy, glorious yeast donuts come in wicked awesome flavors like peanut butter marshmallow cream and brown butter hazelnut crunch. And don't forget their classic cake donuts! Next we're off to Flour Bakery, a Boston staple offering a bevy of brioche options, like twice baked brioche, sugar bun brioche and cinnamon cream brioche. They knock it out of the park with their pies and tarts, too! Our last stop is Area Four, a Cambridge coffee shop with some of the best-baked goods around. Their whole wheat cookie based J-bar, chocolate espresso B cookie and brown sugar studded craquelin all score high marks with MIT and Harvard students and professors in the area.Read More

 
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RECIPES FROM THIS EPISODE:

9:30 PM

Seattle is known for the Space Needle, loud music, and high tech... But these days it's also got a reputation for sublime sweet treats. We visit three hot spots of Seattle's food scene beginning with Fran's Chocolates, which pioneered European-style handmade confections when it opened in 1982 and is now a beloved Seattle institution. Dahlia Bakery is one of legendary Seattle restaurateur Tom Douglas's creations and serves up some of the most incredible pie and doughnuts in the city. Finally we'll stop at Crumble & Flake, a tiny bakery that takes familiar pastries in daring new directions. Read More

10:00 PM

Gophers and bunnies and butterflies oh my! Even a vegetarian will want to snack on these creatures. Unwrapped 2.0 catches cheerful Albanese gummy butterflies in action and pops in on Savannah Candy Kitchen's chocolate gophers. Find out how hollow chocolate bunnies are made, and how Peeps have made kids and adults the world over smile.Read More

10:30 PM

Some secret family recipes are just meant to be shared, like the secret behind Graeter's rich and creamy ice cream. Unwrapped 2.0 gets the lowdown on how Mrs. T's Pierogies turned a classic Polish dish into the American dream and why Geraldine's Aged Cheddar Cheese straws are so darned addictive. We've also got a made from scratch marshmallow you have to have at your next campfire.Read More

11:00 PM

Host Alton Brown makes amends for having insulted the odd ball of the cabbage family: cauliflower. Read More

11:30 PM

They're long, they're orange and they're everywhere, but do we ever really think about carrots? Host Alton Brown does; a lot. Join him as he concocts everything from salads to cakes and explains the whole carrot/vision thing.Read More

12:00 AM

What better place to chow down on a shrimp po' boy than New Orleans? You want the ultimate lobster feast? You gotta go to Maine. What food is synonymous with Philadelphia? Cheesesteak! Food Network stars including Guy, Tyler and Michael Symon tell you where to find the best regional dishes!Read More

12:30 AM

Tyler Florence, Sunny Anderson, Ted Allen and others reveal secret favorite dishes that are, literally, off the charts! From an-off-the-beaten-path Hawaiian pork dish to an "in-the-know" supersized slice of Sizzling Bacon. These hidden treasures may not be pirate's booty but they're definitely worth their "wait" in gold!Read More

1:00 AM

Boston is a city with a lot of history ... and a lot of great sweets! First we visit Union Square Donuts. Their fluffy, puffy, glorious yeast donuts come in wicked awesome flavors like peanut butter marshmallow cream and brown butter hazelnut crunch. And don't forget their classic cake donuts! Next we're off to Flour Bakery, a Boston staple offering a bevy of brioche options, like twice baked brioche, sugar bun brioche and cinnamon cream brioche. They knock it out of the park with their pies and tarts, too! Our last stop is Area Four, a Cambridge coffee shop with some of the best-baked goods around. Their whole wheat cookie based J-bar, chocolate espresso B cookie and brown sugar studded craquelin all score high marks with MIT and Harvard students and professors in the area.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

1:30 AM

Seattle is known for the Space Needle, loud music, and high tech... But these days it's also got a reputation for sublime sweet treats. We visit three hot spots of Seattle's food scene beginning with Fran's Chocolates, which pioneered European-style handmade confections when it opened in 1982 and is now a beloved Seattle institution. Dahlia Bakery is one of legendary Seattle restaurateur Tom Douglas's creations and serves up some of the most incredible pie and doughnuts in the city. Finally we'll stop at Crumble & Flake, a tiny bakery that takes familiar pastries in daring new directions. Read More

2:00 AM

Gophers and bunnies and butterflies oh my! Even a vegetarian will want to snack on these creatures. Unwrapped 2.0 catches cheerful Albanese gummy butterflies in action and pops in on Savannah Candy Kitchen's chocolate gophers. Find out how hollow chocolate bunnies are made, and how Peeps have made kids and adults the world over smile.Read More

2:30 AM

Some secret family recipes are just meant to be shared, like the secret behind Graeter's rich and creamy ice cream. Unwrapped 2.0 gets the lowdown on how Mrs. T's Pierogies turned a classic Polish dish into the American dream and why Geraldine's Aged Cheddar Cheese straws are so darned addictive. We've also got a made from scratch marshmallow you have to have at your next campfire.Read More

3:00 AM

Host Alton Brown makes amends for having insulted the odd ball of the cabbage family: cauliflower. Read More

3:30 AM

They're long, they're orange and they're everywhere, but do we ever really think about carrots? Host Alton Brown does; a lot. Join him as he concocts everything from salads to cakes and explains the whole carrot/vision thing.Read More

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