Program Guide Daily

7:00 AM

Iron Chef America Countdown

Heat & Meat

Kitchen Stadium's greatest grill moments are revered in a look back at the fieriest battles.Read More

7:30 AM

Unique Sweets

Sweet Reinvention

We are traveling the country in search of people giving classic sweets a modern and delicious makeover. In New York City, a charming little shop is putting a gourmet spin on the crispy rice treat, with flavors loved by children and adults alike. In Atlanta, Georgia, the simple ice pop has been transformed into a frosty combination of real ingredients and unique textures perfect for cooling off on a hot day. And in Seattle, Washington, there's a new take on the soda shop that serves amazing ice cream floats, made with the house's premium ice creams and their very own dessert beers.Read More

8:00 AM

Alex's Day Off

Childhood Tastes

Alex brings to life some of her favorite childhood recipes. A simple strip steak is transformed into a crispy, juicy, delicious masterpiece and topped with a green peppercorn brandy sauce. For sides, Alex slathers carrots in molasses and butter, then bakes and fries fingerling potatoes. And for dessert, a ricotta cake it topped with chocolate and lemon zest. Read More

8:30 AM

The Fabulous Beekman Boys

Blaak Friday

After the success of the Harvest Festival, and still desperate to reach their million dollar goal, Brent decides to throw another festival in attempt to drive traffic into the village during the usually deserted harsh winter in Sharon Springs. The Victorian Festival is set in motion and the whole village gets into the act with Victorian-costumes, caroling, and carriage rides. When things wind down, Josh realizes there is one celebration they've been forgetting, and with Jason's help, they work to pull off what they hope will be surprise birthday party for Farmer John.Read More

9:00 AM

My Life in Food

Food for Champions

In this episode we follow former boxing champion Laila Ali who is dedicated to educating young people, about the importance of healthy diet, whether they are future professional athletes or not. We also meet personal chef Adam Kelinson, the author of The Athlete's Plate cookbook.Read More

9:30 AM

Food(ography)

Cocktails

Learn where the cocktail has been, who's leading it into the future, and how to mix up one of your own. Whether it is shaken, stirred, or loggerheaded with an 1100? 18-inch-long metal rod - cocktail experts and historians like David Wondrich will get you up to speed on everything alcohol. Jim Meehan from PDT will show us the path of the American speakeasy, and cocktail master Eben Freeman will mix up some incredible cocktails with some unusual flavors like....bacon. We'll enjoy a round at Manhattan's posh Carlyle Hotel where we'll imbibe in New York's best kept secret, Bemelman's Bar. From bargain pirate punches to $22 mixologist cocktails, we'll stir it all up.Read More

10:00 AM

Brunch at Bobby's

Siesta Fiesta

When it comes to Spanish cuisine, Bobby's a true aficionado. He starts off his brunch menu like most Spaniards do -- a Cafe Con Leche with Spiced Sugar Churros and Chocolate Dipping Sauce. The main event features a flavorful Piperrada along with Patatas Bravas With a Roasted Tomato Aioli. And to get this fiesta rockin' he finishes with a refreshing Sangria Sunrise.Read More

10:30 AM

Cooking for Real

The Big Easy

Seeing is deceiving sometimes. And this dinner is one of those times! Sunny has a big, crowd pleasing meal that's not only simple to put together but easy clean up as well. What could be better during the hectic holidays? Spicy Pork Roast with Rosemary Potatoes, Garlic Green Bean Salad and a Quick Pear Tart.Read More

11:00 AM

Chuck's Day Off

The Veg Suppliers

"Good veg makes a world of difference when cooking. From day one our vegetable supplier has made our lives so much easier. From staples like fresh tomatoes, cucumbers and lettuce, to specialties like black garlic and micro-greens, Eve and her crew make sure we're always serving up the very best. Today's my day off and I'm having them down for a long overdue meal."Read More

11:30 AM

Chuck's Eat the Street

Phoenix Feasting

Standing tall above the beautiful Arizona desert surrounding Phoenix is Camelback Mountain, and, at the base of it, sits Camelback Road and the heart of the Phoenix food scene. Chuck first visits the guru of innovative cooking when he samples chef Beau McMillan's Red Dragon shrimp with sesame rice, avocado, and kimchee mango prepared high up on the mountain at Elements, a luxurious restaurant surrounded by stunning vistas. Chuck gorges on the Sasquatch Burger that chef Aaron May turns out at The Lodge. It's a 10 oz beef burger sandwiched in between bacon and two grilled cheese sandwiches. Next, chef Mark Tarbell shows Chuck how to forage for local cactus, called nopales, from the back of an ATV for delicious vegetarian tacos at his restaurant, Tarbell's. Last, Chuck gets an unexpected treat at FuFu Cuisine, where chef Ester Mbaikambey specializes in hearty comfort food from her native Africa, including a goat stew called sombe and a starchy side called fufu which is made from yam flour. What a feast!Read More

12:00 PM

Not My Mama's Meals

It's Brunch Time

Bobby Deen learns how to make healthy Corn Waffles at Waffle and Wolf, that are delicious and nutritious. Then, Bobby's fitness guru friend, Allison Hagendorf, swings by to help Bobby in the kitchen with his waffle topping, a vegetable filled Ratatouille that'll make your mouth water! Bobby also whips up a Kale and Bacon Frittata.Read More

12:30 PM

French Food at Home

Simple Classics

Conquering French clich?s, Laura prepares a menu for friends with the Bourgeous restaurant favourite Duck a l?Orange; Petit Pois a la Francaise; Potatoes Anna; and a really easy chilled Strawberry Souffle.Read More

1:00 PM

Nigella Kitchen

I Did it My Way

Nigella conjures up her take on classic recipes with a fantastically simple Frangelico Tiramisu, a family friendly Toad in the Hole and home-style Jerk chicken with rice and peas. Read More

1:30 PM

David Rocco's Dolce Vita

Vinegar

It's in every kitchen, but it doesn't get as much respect as olive oil or wine. David travels to the Tuscan town of Volpaia to see how fine vinegar is made and cooks with it. The same place also makes fine Vin Santo, a wine with spiritual associations that he uses to make a heavenly dessert.Read More

2:00 PM

Everyday Italian

Pizza Party

Whether it's thin, thick, stuffed, topped, sprinkled or smothered - pizza is one of the most loved and most versatile foods of all. So today, Giada's getting creative, throwing a party with all different kinds of pizza flavors and shapes. From mini shrimp calzones, to hearty Roman pizzas, to chocolate (yes, chocolate!) pizzas, Giada's setting new standards for pizza lovers everywhere.Read More

2:30 PM

Everyday Italian

Just for Two

Most recipes serve a crowd of four or more, but when dinner's just for two, Giada's got the perfect menu. Set the mood with a super refreshing Italian cocktail, then serve up juicy Pork Chops alla Pizzaiola, a crunchy Italian chopped salad, and Giada's deliciously cheesy baked mashed potatoes. With this scrumptious meal, three's definitely a crowd.Read More

3:00 PM

Man Fire Food

Roasting and Ranching in Texas

Roger takes a trip to West Point, Texas to meet Tink Pinkard. Tink is an outdoor guide, hunter, fisherman, caterer and all-around nice guy. Together they build a barbecue pit out of cinder blocks and prepare Italian porchetta. A whole pig is deboned and seasoned, and then rolled tightly into a log. While the pig slowly roasts over coals, Tink teaches Roger how to fly-fish and takes him to a neighbor's longhorn ranch. It's a wild and delicious adventure that Roger won't soon forget.Read More

 
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RECIPES FROM THIS EPISODE:

3:30 PM

Man Fire Food

Crazy for Chicken

Roger travels across Massachusetts to meet two chefs who are putting a brand new spin on fire-roasted, rotisserie chicken. In Great Barrington, Roger visits The Meat Market which is a butcher shop and restaurant, but also home base for Fire Roasted Catering. Their mobile kitchen is a collection of metal contraptions fueled by wood burning fires, but the one that captures Roger's attention suspends a flock of chickens around a barrel of fire. On Martha's Vineyard, Roger visits Beetlebung Farm where a young farmer throws a dinner party inside a greenhouse and serves a New England feast of chickens, lobsters and whole fish that was cooked over a wood fire.Read More

4:00 PM

Road Trip with G. Garvin

Ft. Lauderdale

G. Garvin travels to Ft. Lauderdale on a mission that only he can accomplish. First, G hits the high seas with Captain Jay and cooks up the catch of the day- tile fish over creamy cheesy grits. His next stop is Hot & Soul where husband-and-wife team Mike and Christy are serving up southern comfort specialties with a twist, like their Gnaughty Gnocchi with oxtail. Then at Southern Swank, G. heads into the kitchen and learns how to make their famous smoked beer can chicken.Read More

4:30 PM

Road Trip with G. Garvin

Virginia

In Richmond, Virginia the Jefferson Hotel is a building of sophistication and history. Diners head to Lemaire for a meal with the same finesse. G meets with Chef Walter to see his take on the fried green tomato. Award-winning chef Jason opened Comfort to serve local ingredients with his own style. He shares with G his techniques on preparing braised pork and sides in his 'comforting' restaurant. Lavender Field Farms offers fresh honey, herbs, eggs, and beauty products all prepared fresh on the premises. G gets to experience a day in the life at the farm with owner Nicole before preparing a simple but summery skirt steak salad with a honey-citrus dressing.Read More

5:00 PM

Chuck's Eat the Street

Minneapolis Melting Pot

Minnesota is called the "land of 10,000 lakes," but there's only one lake that Chuck is interested in...Lake Avenue in Minneapolis, home to the city's most delicious and diverse cuisine. His first stop is at Manny's Tortas where chef Manny Gonzalez makes what many believe are the best sandwiches in the whole city - piles of mouthwatering steak, onion, jalape?o, avocado, cheese, mushrooms, chipotle mayonnaise, and refried beans piled on top of buttered French bread. Next, Chuck samples the Japanese Fried Chicken at Moto-I, the only sake brewery outside of Japan where chef Omar Gillego invents fresh adaptations of Asian street food. Before visiting Craftsmen, Chuck and chef Ryan Swaim go ice fishing for the walleye they prepare along with sauteed mushrooms and potatoes in a cream sauce made from popcorn. Last, Chuck pays homage to the city's Scandinavian history with a stop at an iconic outpost, Ingebretsen's, where owner Steve Dahl explains how old-school favorites are made, like a flatbread called lefse and lutefisk cured with lye.Read More

5:30 PM

Chuck's Eat the Street

Magazine Street Mojo

New Orleans is a big delicious gumbo, and on Magazine Street, Chuck Hughes tastes a spicy melange of diverse influences. He starts with a crawfish pie straight from the bayou served up at Tee Eva's Pralines & Pecans, then gets a lesson in Creole roux at Ignatius. Up next, Chuck indulges his sweet tooth and penchant for hot sauce at the grocery store, Breaux Mart. Chuck gets a taste of a paneed Mississippi Rabbit sandwich at La Petite Grocery and then tries his hand at pulling taffy at a Roman Candy Company's roadside attraction.Read More

6:00 PM

Eat St.

Gourmet Good & Evil

In Denver Colorado, The Inventing Room is the coolest cart in town, featuring deserts that are 'cooked' with liquid nitrogen. Next, we heat things up with The Burnt Truck in Irvine, California where small is beautiful as they serve up bite size sliders with comforting toppings like PB 'n' J and Buttermilk Fried Chicken. After that we roll into Baton Rouge, Louisiana for some alligator tacos at the Taco De Paco truck, Mexican flavour with real bite. Final stop in this episode is deliciously devilish as we drive to Austin, Texas to taste hot dogs that are b.b.b.bad to the bun at The Evil Weiner truck.Read More

6:30 PM

Eat St.

Grilled Cheese Heaven

The first stop on Eat Street is Los Angeles, California to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following, serves gourmet grilled cheese sandwiches, such as the Cheesy Mac'n'Rib. Next up is Austin, Texas to visit Izzoz Tacos (now known as Mellizoz Tacos), a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G'Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas that serves authentic Goan dishes from Goa, India. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoori oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.Read More

7:00 PM

Unique Sweets

Toronto Sweets

We head north of the border to Toronto, Canada where the childhood favorite of milk and cookies is taken to a whole new level. Moo Milk Bar offers a variety of classic and signature cookies like the Cowgirl that can be paired with their all-natural flavored milks including gingerbread, peanut butter and chocolate. Glory Hole Doughnuts specializes in artisanal yeast doughnuts made with all natural ingredients including the Lemon Ricotta Doughnut. Clafouti Patisserie is known for their exceptional croissants. We check out one of their inventive treats calleda crookie, which is a croissant with a cookie baked into it.Read More

7:30 PM

Unwrapped

Can It

Join host Marc Summers as he gets candid about canned classics. Learn about V8 Juice, Vienna Sausages, Bush's Baked Beans, Ice Cream in a Can from SheerBliss and Amy's Organic's canned chili.Read More

8:00 PM

Man Fire Food

West Coast Roasts

Roger visits the West Coast for two unique wood-fired roasts. Roger heads to Sloughhouse to visit Passmore Ranch, a freshwater, sustainable fish farm. Sprawling across 86 acres, Passmore Ranch has a variety of open lakes and massive tanks, and raises black bass, striped bass, catfish, silver carp, trout and white sturgeon. Roger is challenged to catch a 6ft white sturgeon-by hand! The catch of the day is then stuffed with aromatics and roasted over a large bed of coals. Roger is on the hunt for Santa Maria-style barbecue and heads to the Santa Maria Elks Lodge where they've been doing it since 1926. In the legendary BBQ Room, Roger helps build a fire in the massive pit and seasons and skewers big hunks of beef. It's a delicious feast that members of the Lodge are sure to enjoy.Read More

8:30 PM

Man Fire Food

Carolina 'Cue

In the Carolinas, barbecue is not just a tradition, it's a way of life. Roger heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long tradition of mouthwatering barbecue for several generations. At Sweatman's in Holly Hill, South Carolina, whole hogs are cooked low and slow and then pulled and chopped into juicy, meaty perfection. In North Carolina, Roger visits Stamey's Barbecue in Greensboro for their Lexington-style barbecue. Succulent pork shoulders are chopped and piled high on a bun, kissed with vinegar sauce, and crowned with slaw.Read More

9:00 PM

Road Trip with G. Garvin

Indiana

G. Garvin's trip to Indianapolis starts off at Wildflour, a bakery that's dishing up bread pudding so good, it would make any southern grandma proud. Then it's a visit to Jay's Table for a twist on some Lowcountry classics with dishes like grilled salmon with ham hock, red wine sauce and collard greens, and chicken liver with brown gravy and scrambled eggs. G. heads to Valley restaurant where they're using the freshest local ingredients to make dishes like their famous pork fries-french fries tossed in smoked paprika, topped off with pulled pork tenderloin, gravy and melted cheese.Read More

9:30 PM

Road Trip with G. Garvin

Philadelphia

G. Garvin heads to Philadelphia to find out what the City of Brotherly Love has to offer. He starts at Supper, where Chef Mitch Prensky incorporates some Southern style with his unique twist on a breakfast favorite, Red Velvet Waffles. Next stop is Warmdaddy's for a taste of soul with their much-talked about All-Night Braised Turkey Wings and Pineapple Upside-Down Bread Pudding. Then it's a stop to sample the best Oxtail and Gravy in town at Caribbean Feast, and off to satisfy G.'s sweet tooth at the always unique Cookie Confidential, where the owner puts some hometown pride in her Philly Cheesesteak Cookie.Read More

10:00 PM

Road Trip with G. Garvin

Indiana

G. Garvin's trip to Indianapolis starts off at Wildflour, a bakery that's dishing up bread pudding so good, it would make any southern grandma proud. Then it's a visit to Jay's Table for a twist on some Lowcountry classics with dishes like grilled salmon with ham hock, red wine sauce and collard greens, and chicken liver with brown gravy and scrambled eggs. G. heads to Valley restaurant where they're using the freshest local ingredients to make dishes like their famous pork fries-french fries tossed in smoked paprika, topped off with pulled pork tenderloin, gravy and melted cheese.Read More

10:30 PM

Road Trip with G. Garvin

Philadelphia

G. Garvin heads to Philadelphia to find out what the City of Brotherly Love has to offer. He starts at Supper, where Chef Mitch Prensky incorporates some Southern style with his unique twist on a breakfast favorite, Red Velvet Waffles. Next stop is Warmdaddy's for a taste of soul with their much-talked about All-Night Braised Turkey Wings and Pineapple Upside-Down Bread Pudding. Then it's a stop to sample the best Oxtail and Gravy in town at Caribbean Feast, and off to satisfy G.'s sweet tooth at the always unique Cookie Confidential, where the owner puts some hometown pride in her Philly Cheesesteak Cookie.Read More

11:00 PM

Iron Chef America

Flay vs. Bowles

Chicago chef Graham Bowles challenges Iron Chef Flay to a sweet battle. Can he hold his own in Kitchen Stadium, or will Chef Flay walk home the winner? Tune in to find out whose cuisine reigns supreme!Read More

12:00 AM

Man Fire Food

West Coast Roasts

Roger visits the West Coast for two unique wood-fired roasts. Roger heads to Sloughhouse to visit Passmore Ranch, a freshwater, sustainable fish farm. Sprawling across 86 acres, Passmore Ranch has a variety of open lakes and massive tanks, and raises black bass, striped bass, catfish, silver carp, trout and white sturgeon. Roger is challenged to catch a 6ft white sturgeon-by hand! The catch of the day is then stuffed with aromatics and roasted over a large bed of coals. Roger is on the hunt for Santa Maria-style barbecue and heads to the Santa Maria Elks Lodge where they've been doing it since 1926. In the legendary BBQ Room, Roger helps build a fire in the massive pit and seasons and skewers big hunks of beef. It's a delicious feast that members of the Lodge are sure to enjoy.Read More

12:30 AM

Man Fire Food

Carolina 'Cue

In the Carolinas, barbecue is not just a tradition, it's a way of life. Roger heads to North and South Carolina to visit a couple of old school restaurants that have upheld a long tradition of mouthwatering barbecue for several generations. At Sweatman's in Holly Hill, South Carolina, whole hogs are cooked low and slow and then pulled and chopped into juicy, meaty perfection. In North Carolina, Roger visits Stamey's Barbecue in Greensboro for their Lexington-style barbecue. Succulent pork shoulders are chopped and piled high on a bun, kissed with vinegar sauce, and crowned with slaw.Read More

1:00 AM

Road Trip with G. Garvin

Indiana

G. Garvin's trip to Indianapolis starts off at Wildflour, a bakery that's dishing up bread pudding so good, it would make any southern grandma proud. Then it's a visit to Jay's Table for a twist on some Lowcountry classics with dishes like grilled salmon with ham hock, red wine sauce and collard greens, and chicken liver with brown gravy and scrambled eggs. G. heads to Valley restaurant where they're using the freshest local ingredients to make dishes like their famous pork fries-french fries tossed in smoked paprika, topped off with pulled pork tenderloin, gravy and melted cheese.Read More

1:30 AM

Road Trip with G. Garvin

Philadelphia

G. Garvin heads to Philadelphia to find out what the City of Brotherly Love has to offer. He starts at Supper, where Chef Mitch Prensky incorporates some Southern style with his unique twist on a breakfast favorite, Red Velvet Waffles. Next stop is Warmdaddy's for a taste of soul with their much-talked about All-Night Braised Turkey Wings and Pineapple Upside-Down Bread Pudding. Then it's a stop to sample the best Oxtail and Gravy in town at Caribbean Feast, and off to satisfy G.'s sweet tooth at the always unique Cookie Confidential, where the owner puts some hometown pride in her Philly Cheesesteak Cookie.Read More

2:00 AM

Road Trip with G. Garvin

Indiana

G. Garvin's trip to Indianapolis starts off at Wildflour, a bakery that's dishing up bread pudding so good, it would make any southern grandma proud. Then it's a visit to Jay's Table for a twist on some Lowcountry classics with dishes like grilled salmon with ham hock, red wine sauce and collard greens, and chicken liver with brown gravy and scrambled eggs. G. heads to Valley restaurant where they're using the freshest local ingredients to make dishes like their famous pork fries-french fries tossed in smoked paprika, topped off with pulled pork tenderloin, gravy and melted cheese.Read More

2:30 AM

Road Trip with G. Garvin

Philadelphia

G. Garvin heads to Philadelphia to find out what the City of Brotherly Love has to offer. He starts at Supper, where Chef Mitch Prensky incorporates some Southern style with his unique twist on a breakfast favorite, Red Velvet Waffles. Next stop is Warmdaddy's for a taste of soul with their much-talked about All-Night Braised Turkey Wings and Pineapple Upside-Down Bread Pudding. Then it's a stop to sample the best Oxtail and Gravy in town at Caribbean Feast, and off to satisfy G.'s sweet tooth at the always unique Cookie Confidential, where the owner puts some hometown pride in her Philly Cheesesteak Cookie.Read More

3:00 AM

Iron Chef America

Flay vs. Bowles

Chicago chef Graham Bowles challenges Iron Chef Flay to a sweet battle. Can he hold his own in Kitchen Stadium, or will Chef Flay walk home the winner? Tune in to find out whose cuisine reigns supreme!Read More

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