Program Guide Daily

7:00 AM

Girls just want to have fun, so Tiffani Thiessen is bringing Elizabeth Berkley and Emily Procter over to the house for some delicious dinner and, of course, drinks! Tiffani will be making Grilled Ciabatta with Ricotta and Snap Peas, Roasted Chicken with Orange Glaze, Roasted Asparagus, and an Orzo Salad with Corn, Arugula and Cherry Tomatoes. To top it off, a sweet, pink and bubbly Watermelon-Champagne Cocktail.Read More

7:30 AM

Love is in the air as Jason and Naomi Priestley join Tiffani and her husband, Brady, for a menu torn from the pages of their own fairy tales! Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan, plus juicy Cast Iron Steak Filets with Roasted Shallots are served with Roasted Potatoes. For a twist on dessert, Tiffani says "I do" to an elaborate cheese plate with all the pairings.Read More

8:00 AM

Bal Arneson hires her friend Kevin to build a custom set of spice shelves in her kitchen. She's worried Kevin won't finish in time for a dinner party she's hosting. In an effort to speed up the construction she makes Kevin a spice-infused steak for lunch that will hopefully light a fire under his butt. Looking to escape the "construction zone," Bal surprises her kids Aaron and Anoop with a trip to a local park. The kids have fun, but Anoop was hoping for something a little more adventurous. Bal cooks up a plan to give Anoop the adventure and excitement she craves and takes her bungee jumping! But Bal's bright idea may turn out to be a little too adventurous when both Bal and Anoop have some serious reservations about taking the leap. Will they jump? Will Kevin finish the shelves in time? What's Bal going to make for dinner?Read More

8:30 AM

It's Thursday so it's date night for Siba and her husband Brian. She's making his favourite foods, easy stuffed baked salmon and crushed herby potatoes followed by cranberry nut cookies with ice cream and passion fruit sauce. Brian has some romantic surprises up his sleeve for a delicious dinner under the stars.Read More

9:00 AM

In the fourth episode of Luke Nguyen's Greater Mekong, Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines, and try the acquired tastes of the famous tea horse trail.Read More

9:30 AM

Executive Chef Judy Joo guides through the new fusion food trends in Korea's capital Seoul from fried chicken to Korean Mexican tacos and cocktails. Back in her kitchen, she shares the best and Ultimate Fried chicken recipe, a dish of spicy pork tacos with gochujang ketchup and Kimchi mayo, and serves up the perfect end to a Korean meal, with a plum wine granita.Read More

 
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RECIPES FROM THIS EPISODE:

10:00 AM

Ching travels to the college town of Iowa City, IA to help General Manager Wes Lewis save struggling restaurant Xie...and learns of a unique deal. If Wes can help the restaurant bring in $30,000 in one month, owner Jennifer Xie will let him take over the restaurant. If he can't, she will cut her losses and close the restaurant's doors. With the clock ticking, can Ching turn this sinking ship around?Read More

10:30 AM

Ching explores the rich Chinese culture found in Manhattan's Chinatown, from ping pong, tai chi and men playing Chinese chess in the park, to a dim sum house and classic food carts.Read More

11:00 AM

When Bobby's daughter Sophie has a sleepover, dad's in the kitchen cooking up brunch for everyone! This fun and tasty menu starts with an Apple Pie Oatmeal With Bruleed Crust. Next up for Sophie and friends is Ham, Egg and Cheese toasted to perfection on English Muffins. Bobby's Peanut Butter and Jelly French Toast Waffles will have you wondering if you're eating Waffles or French Toast ... but either way, it's delicious! And as a special, Strawberry Pina Coladas -- they may not have alcohol, but they've got plenty of tasty fruity flavor!Read More

11:30 AM

There's no party better than a Mexican fiesta, and there are no foods better for celebrations than fiesta foods: panela cheese with chipotle cream, shrimp casserole with roasted poblano chiles, Mini chorizo and cheese quiches, and citrus tacos wrapped in slices of jicama instead of tortillas.Read More

12:00 PM

Bobby Deen is lighting up some of his mother's favorite breakfast foods! He visits an urban chicken coop for the freshest eggs in the city and then cooks them up in his scrumptious Light Breakfast in a Cup. Later, his friend Vanessa Cantave stops by to help Bobby with his tasty Whole Wheat Cinnamon Chocolate Pancakes. This breakfast is sure to satisfy while still staying healthy!Read More

12:30 PM

Kelsey is all about bringing heavenly herbs into your kitchen. She will show you how to transform those fresh herbs sitting on your sill or tucked away in your fridge un-used into a slew of delicious dishes. Her Every Herb Lemon Pesto blends six of her favorite aromatics into a delicious dressing. Next, those same herbs are used for a fresh Salad With creamy and milky Burrata. Then, Kelsey will show you her essential tips for the perfect, crispy, herby and cheesy Chicken Roulade and a robust Potato Salad coated in homemade Bacon Vinaigrette. And to wash it all down, Kelsey will stir up Raspberry Limeade infused with lavender and mint that's sure to refresh any palate.Read More

1:00 PM

Gabriele and Debi are having lunch with their daughters, Evelina and Giulia when the girls tell them that they miss Los Angeles and their friends there. Debi and Gabriele are sympathetic to the girls but they also want them to bond to their new home, Brooklyn, and make new friends here. So they take the girls to Coney Island to show them what fun New York can be and, boy, is it fun. The girls go on rides and play games and shop along the boardwalk - it's a blast. The following weekend they throw the girls a party and invite lots of local families with kids. There is a cotton candy machine, pin the tail on the wild boar (the Tuscan version of pin the tail on the donkey) and a pi?ata. Gabriele serves delicious fish tacos with a Tuscan spin on guacamole, beet chips and a delicious and imaginative fruit punch. It's super Tuscan and super fun!Read More

1:30 PM

Gabriele has been hired as the executive chef at the Montauk Yacht Club on the southern tip of Long Island. He's there to check on things - make sure the dishes are being made to his specifications, reconnect with the line chefs and maybe make a few tweaks to the menu. The rest of the family is happy to be out of the city and, while they're there, visit good friends Tony Bourdain and his wife Ottavia. The restaurant is doing well but could use a lighter dish in the heat of the summer. Gabriele goes fishing to get inspired, catches some stripped bass and comes up with something great. Later, at Tony's, Gabriele prepares tuna tartar with basil, lobster arrabiata and a delicious caipirinha cocktail to cool off. Tony, a chef himself, Ottavia and Debi all love the food. Gabriele really is the man, when it comes to Montauk.Read More

2:00 PM

Giada makes an elegant meal of Rigatoni With Squash and Prawns, Asparagus and Zucchini Crudi, Cornmeal and Rosemary Cake With Balsamic Syrup and Apple and Thyme Martini, before a night out at the Philharmonic.Read More

2:30 PM

Giada's gems for a happy week in the kitchen: Roasted Cod With Lima Beans, Fusilli With Spinach and Asiago Cheese, Wilted Greens With Ricotta Salata and Artichoke Gratinata.Read More

3:00 PM

Lauren Conrad and Hannah Skvarla, The Little Market creators, have just returned from the Mediterranean, bringing back with them a bevy of beautiful hand-painted pottery created by local artisans. Inspired by the designs, Haylie and her friends create perfect meals for the unique dishware to feature on The Little Market blog - a tradition-supporting cross-collaboration. With Hannah's help in the kitchen, a visit to the local spice store and the opportunity to bring hand-made designs to light, Haylie gets to work on her Mediterranean mission.Read More

3:30 PM

A way to a man's heart is undoubtedly through his stomach - and Haylie's cooking has certainly won over her fiance, Matt. But the true Italian initiation into Matt's family will only come after perfecting Matt's favorite dish: Three Cheese Stuffed Shells. So Haylie enlists her friend Jamie Lynn Sigler to help. After years on The Sopranos, Jamie Lynn must have some Italian culinary experience to call upon! Not stopping at the shells, the girls make Grape and Ricotta dessert Crostinis (with home-made Ricotta Cheese!), and serve their husbands what will hopefully be the start of many more home made Italian feasts.Read More

4:00 PM

The best curbside eats in Phoenix Arizona at the Frank Truck, in Austin Texas at the Mickelthwait Craft Meats trailer, in Victoria, British Columbia at the Deadbeetz truck and finally in San Antonio, Texas at the Lagniappe Today truck.Read More

4:30 PM

Jen and Outlaw's Fish Fry, a mobile truck serving Alabama-style crawfish in the heart of Brooklyn add a little bit of southern hospitality into all their dishes including Catfish Po'boy and Deep Fried Pickles. Next up is Riffs truck out of Nashville, serving up Caribbean cuisine to suit all tastes. Irvine, Calif., is where we then find ourselves experiencing Asian and Latin infused Tacos from the Dos Chinos truck which is itself a feast for the eyes. Finally we stop off in Denver and go nuts for donuts at the Sugar Lips truck with dinky delights topped with treats such as cherries and chocolate, lemon ginger or even bacon bits and jalapeno jam.Read More

5:00 PM

Imagination roams free at these amazing dining spots, where food and fantasy meet. A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art at WD-50, while culinary innovator Jose Andres offers up a collection of magical dining experiences entwined in an artistic Spanish-inspired setting at The Bazaar. And get an inside glimpse at an exclusive Hollywood speakeasy, serving "prohibition tea" and tea-inspired tastings to L.A.'s most elite eaters.Read More

 
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5:30 PM

We're in Asheville, North Carolina, for some amazing sweet treats. At the speakeasy called Nightbell, you could have dinner and drinks, or you could just skip straight to dessert. They're taking traditional Southern dishes, adding a little culinary magic, and turning them into bite sized morsels that will surprise and satisfy. Then at the local hang out called The Hop, they've come up with the most unique yet delicious ice cream flavors you could imagine. Finally, just outside Asheville, there's Ruth and Ranshaw, where they puts all the flavors of your favorite southern treats into a jar and make an amazing pecan pie that's anything but traditional.Read More

 
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RECIPES FROM THIS EPISODE:

6:00 PM

Donut-makers Steve from Portland, Stormy from Minneapolis and donut tricyclist Lindsay from North Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Tailgate Party" theme. The winner takes home $10,000.Read More

6:30 PM

For Food Network stars including Ina, Emeril, Giada and others no food is more comforting than ... "The Classics." From perfectly juicy prime rib, to creamy mashed potatoes, succulent meatloaf, and more, discover where their most memorable favorites will never go out of style.Read More

7:00 PM

Heat up that hot oil and join Host Marc Summers as we dip into some fun facts about your favorite fried foods. First, we're off to the Minnesota State Fair to learn about the deep fried candy bar craze. Then, uncover the secret ingredient that gives Ian's Chicken Nuggets their crunchy coating and pop into the place where they stuff the centers of Jalapeno Poppers. Then, go to French's factory to find how they put fried onions in a can and come along to KFC, to investigate the Colonel's secret recipe. Finally, travel to the top of Pike's Peak to see how the altitude affects their delicious donuts!Read More

7:30 PM

Time for a little citrus sensation because today Marc Summers is peeling open stories on orange-flavored foods. Why the clementine "Cutie" is so easy to peel, Schwan's for a behind-the-scenes look at Orange Push'ems and what makes Welch's Marmalade so "a-peeling." How Goose Island Brewery brews a popsicle flavored soda and Robinson Dairy turns milk into an orange cream that's a hit with football fans. Finally, check out the truffle with the taste of sunshine inside from Cape Cod Provisions.Read More

8:00 PM

Jesse Palmer is in Los Angeles to see which food truck dreamers have what it takes to win their own customized truck for one year. In day one, the newbies learn a love of cooking is not enough to get through the hazards of running a truck, while day two offers little relief when both teams have to compete against not just each other, but also established food trucks for a busy dinner service outside the Farmers' Market.Read More

9:00 PM

The "French Toast Frankie" contains roughly 80% of the USDA's recommendation for daily calorie intake, "Perfectly Franks" owner Perry Cuda couldn't be prouder of that fact. When Bobby & Nikki roll into Summerville, SC to take on this decadent dog, little did they know how difficult the challenge would be. It might seem easy to Flip a 1700 calorie dish but the people of Summerville have very discerning taste buds. They love their rich, decadent food and in Bobby's words "can spot a phony" a mile away. Any attempt to mess with tradition could spell certain defeat! Bobby & Nikki soon find themselves going head to head with a local hero in an arena filled with a hometown crowd...but they bring a strong Challenger to the game. Tune in to see if Bobby and Nikki's "Best-In-Show" dog has what it takes to take down this Junk Food Heavyweight.Read More

9:30 PM

It's a junk food journey down South to Bobby's home state of Georgia, to take on a legendary BBQ sandwich called 'the Drunken Cubano' at Southern Soul Barbeque in St. Simons Island. It's a Cuban sandwich on buttered bread, piled high with slow-smoked pulled pork, cheese and pickles. But there's more decadence- it's served inside a bowl of creamy beer cheese soup. Nikki and Bobby challenge owners and pit-masters, Griffin and Harrison to the ultimate Junk Food Flip. They attempt to create healthier versions of the sandwich, first going head to head with each other in a street taste test. Nikki and Bobby finally merge their sandwich creations into a Challenger sandwich they name 'Smoked Stacked Lite-enin' to put up against the local BBQ favorite. Will Bobby and Nikki take these pit-masters down or are they about to get smoked?Read More

10:00 PM

Catch up with celebrity chef Aarón Sánchez in Portland as he highlights the most popular Hispanic flavors in a city known for its farm-fresh ingredients and Pacific Northwestern delights. Partake in the pulpo "octopus" tacos at Uno Mas. Then congregate in the "green kitchen" at Verde Cocina for an amazing quinoa stuffed chili relleno. Visit a Mexican Mercado famous for its crazy-good carnitas with fresh cactus salad. And finally, settle into an evening on Division Street at Mi Mero Mole with a Mexico City classic - Guisado of Rojas Con Crema - right in the epicenter of Portland's exploding food scene.Read More

10:30 PM

New York pizza guys Fran Garcia and Sal Basille are in The Windy City armed with fork, knife and napkins and on a mission to discover the secrets of Chicago-style deep dish pizza. Their goal is to settle the age old debate: Is Chicago deep dish even pizza at all? First, they head to Lou Malnati's Pizzeria, the arguable birthplace of deep dish, to make the Chicago classic stuffed with sausage on a butter crust. Next, they stop by Roots Handmade Pizza to try a new take on Chicago-style with their Taco Pizza. Finally, they head to Hoosier Mama's for a deep dish pie on the sweeter side. Pizza or not, the verdict on this trip to Chicago is sure to be delicious.Read More

11:00 PM

Host Alton Brown ponders the leek, the lesser-known member of the Allium family which it turns, can do anything its siblings can do, only better. Don't believe it? Try these onion rings.Read More

11:30 PM

Mushrooms are mysterious no longer, Alton makes them a kitchen staple.Read More

12:00 AM

Jesse Palmer is in Los Angeles to see which food truck dreamers have what it takes to win their own customized truck for one year. In day one, the newbies learn a love of cooking is not enough to get through the hazards of running a truck, while day two offers little relief when both teams have to compete against not just each other, but also established food trucks for a busy dinner service outside the Farmers' Market.Read More

1:00 AM

The "French Toast Frankie" contains roughly 80% of the USDA's recommendation for daily calorie intake, "Perfectly Franks" owner Perry Cuda couldn't be prouder of that fact. When Bobby & Nikki roll into Summerville, SC to take on this decadent dog, little did they know how difficult the challenge would be. It might seem easy to Flip a 1700 calorie dish but the people of Summerville have very discerning taste buds. They love their rich, decadent food and in Bobby's words "can spot a phony" a mile away. Any attempt to mess with tradition could spell certain defeat! Bobby & Nikki soon find themselves going head to head with a local hero in an arena filled with a hometown crowd...but they bring a strong Challenger to the game. Tune in to see if Bobby and Nikki's "Best-In-Show" dog has what it takes to take down this Junk Food Heavyweight.Read More

1:30 AM

It's a junk food journey down South to Bobby's home state of Georgia, to take on a legendary BBQ sandwich called 'the Drunken Cubano' at Southern Soul Barbeque in St. Simons Island. It's a Cuban sandwich on buttered bread, piled high with slow-smoked pulled pork, cheese and pickles. But there's more decadence- it's served inside a bowl of creamy beer cheese soup. Nikki and Bobby challenge owners and pit-masters, Griffin and Harrison to the ultimate Junk Food Flip. They attempt to create healthier versions of the sandwich, first going head to head with each other in a street taste test. Nikki and Bobby finally merge their sandwich creations into a Challenger sandwich they name 'Smoked Stacked Lite-enin' to put up against the local BBQ favorite. Will Bobby and Nikki take these pit-masters down or are they about to get smoked?Read More

2:00 AM

Catch up with celebrity chef Aarón Sánchez in Portland as he highlights the most popular Hispanic flavors in a city known for its farm-fresh ingredients and Pacific Northwestern delights. Partake in the pulpo "octopus" tacos at Uno Mas. Then congregate in the "green kitchen" at Verde Cocina for an amazing quinoa stuffed chili relleno. Visit a Mexican Mercado famous for its crazy-good carnitas with fresh cactus salad. And finally, settle into an evening on Division Street at Mi Mero Mole with a Mexico City classic - Guisado of Rojas Con Crema - right in the epicenter of Portland's exploding food scene.Read More

2:30 AM

New York pizza guys Fran Garcia and Sal Basille are in The Windy City armed with fork, knife and napkins and on a mission to discover the secrets of Chicago-style deep dish pizza. Their goal is to settle the age old debate: Is Chicago deep dish even pizza at all? First, they head to Lou Malnati's Pizzeria, the arguable birthplace of deep dish, to make the Chicago classic stuffed with sausage on a butter crust. Next, they stop by Roots Handmade Pizza to try a new take on Chicago-style with their Taco Pizza. Finally, they head to Hoosier Mama's for a deep dish pie on the sweeter side. Pizza or not, the verdict on this trip to Chicago is sure to be delicious.Read More

3:00 AM

Host Alton Brown ponders the leek, the lesser-known member of the Allium family which it turns, can do anything its siblings can do, only better. Don't believe it? Try these onion rings.Read More

3:30 AM

Mushrooms are mysterious no longer, Alton makes them a kitchen staple.Read More

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