Program Guide Daily

7:00 AM

The Perfect 3

Brunch

Bobby Flay gives us an over the top Brunch recipe with his Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce. Sunny Anderson shows us her fun and unique single serving Brunch recipe Eggs in a Basket. Alex Guarnaschelli satisfies our brunch sweet tooth with her Deluxe Coffee Cake and Raspberry and Lime Brunch Cocktail. Andreann Geise, the winner of The Perfect 3 Recipe Contest, joins Kelsey Nixon to show us what makes her Beet Green, Prosciutto Feta Quiche a brunch favorite!Read More

7:30 AM

Nadia G's Bitchin' Kitchen

Rehab Recipes

We all get a little too festive sometimes, that's why in this episode Nadia G whips up hangover meals that help restore the vitamins you lost along with your mobile phone: a Sweet Potato Poutine smothered in homemade gravy and topped with melted cheese curds; Crispy-fried medallione served with fresh Italian Salsa; and a Celery-Pineapple-Banana smoothie.Read More

8:00 AM

America's Best Bites

Trattoria Stefano

America's Best Bites host Natalie Forte finds herself in the Bratwurst Capital of Sheboygan, Wisconsin experiencing authentic Italian cooking! Chef Stefano Viglietti has combined his grandmother's recipes with a lifetime of trips to Italy in order to produce mouth-watering food that transports you to the Italian countryside! We feature Cotoletta di Maide Con Guanciale, Orecchiette della Nonna and Insalata Rustica.Read More

8:30 AM

Nigellissima

Episode 6

Nigella Lawson continues to share her passion for creating mouthwatering Italian food, treating her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretti crumble. There is also Nigella's easy no-stir farro risotto with mushrooms - a perfect supper for those nights when you can't decide if you're in the mood for savory or sweet.Read More

9:00 AM

Little Paris Kitchen: Cooking with Rachel Khoo

Croque Madame Muffin

Rachel cooks up her unique take on a croque madame, conjures up some wonderful madeleine cakes, shops in the Moroccan part of the capital's oldest food market and explores the city's rooftops to find honey created by Parisian bees.Read More

9:30 AM

Lorraine's Fast, Fresh and Easy Food

Simple Classics

Lorraine makes simple and classic recipes that have stood the test of time. From a twist on an Italian favourite, salmon saltimbocca with gremolata potatoes and crispy sage leaves: to pan fried mascarpone gnocchi with dreamy basil pesto - easy enough to knock up from scratch at home; Lorraine also creates irresistible port preserved cherries with cinnamon and orange; Gorgeous little warm Bramley apple pies; a tasty twister bread that anyone can have a go at; and her own twist on a traditional roast, whole roast perky peri peri chicken. For those with a sweet tooth, Lorraine's neat & Tidy Eton Mess with blackberries and stem ginger whipped cream.Read More

10:00 AM

Sweet Julia

Just Chocolate

Sweet Julia's got all chocolate bases covered, from a garden of chocolate flower lollys to francois premier, the most glamorous gold topped dessert imaginable with three indulgent layers of chocolately goodness. Even savory gets the chocolate treatment, with Julia's take on her hometown's famous Cincinnati Chili. It's all chocolatey, what could be better?Read More

10:30 AM

Real Girl's Kitchen

Pho Sho

When Haylie gets a call from her agent saying that PopSugar wants to do a segment on healthy Asian-inspired recipes, she and Alanna Masterson learn all there is to know about Asian cuisine in order to ace their television cooking appearance.Read More

11:00 AM

Brunch at Bobby's

Mexican Brunch

Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes with Red Chile-Lime Hollandaise, a refreshing Fruit & Vegetable Salad with Chile and Lime, and of course a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico... on a plate!Read More

11:30 AM

Cooking for Real

Comfy and Cozy

Sunny whips up a meal that's super comforting, and inexpensive too! Creamy Chicken and Wild Rice Casserole, rich with mushrooms and gruyere cheese, is comfort food at its best. A slice of Sunny's Grandma's Apple Pound cake will melt all your worries away.Read More

12:00 PM

Not My Mama's Meals

Nuts For Peanuts!

Bobby learns how to transform peanuts into peanut butter with a Mexican flair alongside acclaimed chef, Roberto Santibanez. Then, boxing superstar Laila Ail comes over to give their favorite dishes a peanuty twist, with Peanut Chicken Casserole and Peanut Butter Rice Pudding.Read More

12:30 PM

Kelsey's Essentials

Small Plate Party

Small plates are a great way to show off big flavor and a fun way to entertain a large group of people. Kelsey will show the viewer some of her favorite twists on classic hors d'oeuvres. Pickled Shrimp is paired with a refreshing Lemon and Chive Aioli and the classic Deviled Eggs is topped with homemade Candied Bacon. And for a quick no nonsense small plate, she'll take favorite Antipasto and wrap them up in crisp Cups of Lettuce. Then, fresh Stone Fruit gets chopped up and combined into delicious Salsa, paired with Cinnamon Chips. She'll top everything off with sweet and refreshing Vanilla Bean Lemonade. It's a small plate party that will prove that good things do come in small packages.Read More

1:00 PM

Nigella Bites

Family Food

We all have certain foods which comfort us because they remind us of childhood. Dishes that our parents prepared for us always retain a special place in our hearts. For Nigella, her ultimate 'desert island dish' is her mother's steak bernaisse and, for pudding, her grandmother's poached pears with vanilla ice cream and a dark, luscious chocolate sauce.Read More

1:30 PM

Extra Virgin

Tuscan Soul Food

One of Debi's oldest friends Fab Five Freddy has lived in Harlem for years and wants to show Debi and Gabriele some of his favorite haunts. They're leaving the girls behind today, so Debi and Gabriele whip up a Torta di Carote for an after-school snack. In Harlem, Freddy introduces them to chef and restaurateur Alexander Smalls. They all head to Alexander's apartment for a delicious dinner of Polenta Incanita with Pork Belly Cubes and Alexander's Black-Eyed Peas and Arugula salad. Tuscan Soul Food at its finest!Read More

2:00 PM

Everyday Italian

Breakfast in Bed

Who doesn't love to be pampered with breakfast in bed? Giada?s got a friend in town and she wants her to wake up to a delicious selection of Italian breakfast favorites. Get your slippers and Sunday paper ? it?s time for breakfast in bed.Read More

2:30 PM

Everyday Italian

Afternoon Dessert

In Italy afternoon dessert is as traditional as English tea. With all the women in Giada's family in town, what a perfect excuse to get everyone together. A Hazelnut-Chocolate Tart, Bruschetta with Gorgonzola Cheese and Honey, Panetta Biscuits and a selections of Teas with special garnishes is the perfect setting for an afternoon of swapping stories and indulging a sweet tooth.Read More

3:00 PM

Iron Chef America

Morimoto vs. Zakarian

New York-based chef Geoffrey Zakarian enters Kitchen Stadium for the first time to challenge Iron Chef Morimoto. Will their two different styles of cuisine leave the judges in awe? Tune in to see whose cuisine reigns supreme!Read More

4:00 PM

Iron Chef America

Morimoto vs. Virant

Chicago based chef Paul Virant enters kitchen stadium for the first time to go against powerhouse Iron Chef Masaharu Morimoto. Will Iron Chef Morimoto crush his competition, or will Chef Virant impress the judges and leave with all the glory? Tune in to see whose cuisine reigns supreme.Read More

5:00 PM

Iron Chef America

Flay vs Rios

The heat is on in Kitchen Stadium as Chef Martin Rios challenges Iron Chef Bobby Flay to heated battle! Will Chef Rios be able to win over the judges with his dishes, or will Iron Chef Flay's flare and comfort in Kitchen Stadium earn him a win? See whose cuisine reigns supreme!Read More

6:00 PM

Eat St.

Hot Haute Cuisine

First up we're in Edmonton, Alberta, where The Act truck is putting on a culinary show of excellence. Here, you can dine on a Peanut Butter Cheese Burger with housemade Maple Bacon Jam or a Cajun Halibut Sandwich with fresh lemon dill coleslaw, all worth a standing ovation. Next we mosey over to Dallas, where Jack's Chowhound is wranglin' up savory Southern-style sandwiches such as a slow-cooked Pulled Pork Grilled Cheese with smoked gouda or Spicy Skirt Steak Sliders with fresh pico de gallo. Then we're in Minneapolis, where the Sassy Spoon is serving up healthy lunches with a side helping of attitude. Best sellers include a hearty Beef Stew with Creamy Cauliflower Mash and a Mixed Vegetable Hash with Shredded Sweet Potato and Chicken Andouille Sausage! Finally, we visit Miami, Fla., where the Gastropod trailer is delivering hot haute cuisine curbside. Featuring Lamb Fennel Sausage Sliders with goat cheese and Moroccan hot sauce and a Nitro S'more cooked in liquid nitrogen with fresh raspberry, cilantro and homemade marshmallow cream to beat the heat!Read More

6:30 PM

Eat St.

Planet Food

We begin by rolling into Los Angeles for a taste of Central America at Lidia's Dominican Truck, serving authentic Dominican delights such as Pernil Roasted Pork with Maduros and Wasakaka Chicken with arroz con Guandules. Then we get globally inspired at the Gastronomo Vagabundo truck in Toronto, where world cuisine is fused into dishes that are out of this world such as a Pickled Lamb Tongue coated with Egyptian Dukkah and a Tempura Fish Taco with Trinidadian hot sauce. Next it's a trip to Austin, Texas for some classic Fish 'n' Chips at the Bits & Druthers truck with fish coated in the crunchiest beer batter around. Finally we cap it all off with a trip to Washington, DC to meet and eat with The Fojol Brothers, a traveling carnival of Ethiopian inspired cuisine such as Beef Berbere and Collard Greens with Injera bread.Read More

7:00 PM

Unique Eats

Meats

We'll find out why the burger at Minetta Tavern is the most talked about burger in town and what makes this eatery top everyone's reservation hot list. Plus, starred chef Daniel Boulud takes us inside his first downtown eatery for an international tour of his house-made sausages. And, there's nothing more unique than a restaurant that specializes in every kind of grilled meat imaginable - and it's all you can eat.Read More

7:30 PM

Unwrapped

Shake it Up

Get ready to blend, whip and crush, because we're shaking things up with a look at shakable treats. Visit the Waring factory for a peek at building a blender, scale the World's Biggest Blizzard and find out who Mrs. Dash really is. Then see how the Smoothie was born and discover a cocktail shaker company making instant classics. Plus, get in line for a trip through a salt and pepper shaker museum.Read More

8:00 PM

My Grandmother's Ravioli

Corn Star

George Martin, 79, is a Native American grandfather - he is of the Ojibwe Nation and lives in Hopkins, Michigan. In this episode George teaches Mo how to make a big pot of corn soup. Sound simple? Think again - the first step in the recipe is to light a fire without a match. George teaches Mo that handy skill, along with many beautiful traditions of his people. George also plays a mean game of mini golf.Read More

8:30 PM

My Grandmother's Ravioli

Mung-Ry for Korean Food

If you have trouble remembering Ki Sook Yoo's name, this 72-year-old grandmother from Laguna Woods, California, suggests you think of the words "Kiss You!" Ki Sook's life story of survival is beyond inspiring, but also is her ability to prepare delicious Korean specialties. Ki Sook shows Mo how to make kimchi, a staple in Korean cuisine and one of the ingredients in Ki Sook's mung bean pancakes. The main course is classic Seoul food - galbi - traditional marinated grilled beef.Read More

9:00 PM

Extra Virgin

Garage Sale

In the chaos of just having moved into their new home, Debi and Gabo decide to throw a yard sale and invite the entire neighborhood but not before Debi makes sure the chickens are presentable with a bubble bath.Read More

9:30 PM

Extra Virgin

Biker Bash

Debi surprises Gabrielle by wanting to learn how to cook pizza in the wood fire oven. After a couple of attempts she's throwing pizza like a pro and adds her own twist to pizza by creating a beautiful basil oil to garnish the wood fired snack. Then it's off to a special event - they've been invited as guests to the popular Los Angeles Motorcycle show and have decided to present a special lunch to event goers. Porchetta sandwiches AND caprese sandwiches, plus pasta primavera and a salad of chopped Romaine hearts with Salsa Verde.Read More

10:00 PM

Best in Chow

Pizza Wars Regina

Cris travels to Regina, Saskatchewan to find the best pizza in the Queen city of the Prairies. Will it be the All Dressed from Tumblers, the BBQ Pork and Apple from Bushwakkers, or the Buffalo Chicken Pizza from La Bodega? Tune in to find out who will win the battle of Pizza Wars Regina!Read More

10:30 PM

Compete to Eat

Game On!

Chefs Jo Lusted and Aldo Lanzillotta travel to island homes only accessible by boat to cook three-course meals using only what they can find in the homes they visit. Jo finds a fridge full of wild game and Aldo uses an antique stove.Read More

12:00 AM

My Grandmother's Ravioli

Corn Star

George Martin, 79, is a Native American grandfather - he is of the Ojibwe Nation and lives in Hopkins, Michigan. In this episode George teaches Mo how to make a big pot of corn soup. Sound simple? Think again - the first step in the recipe is to light a fire without a match. George teaches Mo that handy skill, along with many beautiful traditions of his people. George also plays a mean game of mini golf.Read More

12:30 AM

My Grandmother's Ravioli

Mung-Ry for Korean Food

If you have trouble remembering Ki Sook Yoo's name, this 72-year-old grandmother from Laguna Woods, California, suggests you think of the words "Kiss You!" Ki Sook's life story of survival is beyond inspiring, but also is her ability to prepare delicious Korean specialties. Ki Sook shows Mo how to make kimchi, a staple in Korean cuisine and one of the ingredients in Ki Sook's mung bean pancakes. The main course is classic Seoul food - galbi - traditional marinated grilled beef.Read More

1:00 AM

Extra Virgin

Garage Sale

In the chaos of just having moved into their new home, Debi and Gabo decide to throw a yard sale and invite the entire neighborhood but not before Debi makes sure the chickens are presentable with a bubble bath.Read More

1:30 AM

Extra Virgin

Biker Bash

Debi surprises Gabrielle by wanting to learn how to cook pizza in the wood fire oven. After a couple of attempts she's throwing pizza like a pro and adds her own twist to pizza by creating a beautiful basil oil to garnish the wood fired snack. Then it's off to a special event - they've been invited as guests to the popular Los Angeles Motorcycle show and have decided to present a special lunch to event goers. Porchetta sandwiches AND caprese sandwiches, plus pasta primavera and a salad of chopped Romaine hearts with Salsa Verde.Read More

2:00 AM

Best in Chow

Pizza Wars Regina

Cris travels to Regina, Saskatchewan to find the best pizza in the Queen city of the Prairies. Will it be the All Dressed from Tumblers, the BBQ Pork and Apple from Bushwakkers, or the Buffalo Chicken Pizza from La Bodega? Tune in to find out who will win the battle of Pizza Wars Regina!Read More

2:30 AM

Compete to Eat

Game On!

Chefs Jo Lusted and Aldo Lanzillotta travel to island homes only accessible by boat to cook three-course meals using only what they can find in the homes they visit. Jo finds a fridge full of wild game and Aldo uses an antique stove.Read More

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