Program Guide Weekly

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7:00 AM

Sandra Lee's Taverns, Lounges & Clubs

Bowling with the Punches

Sandra Lee continues to travel the nation sampling cocktails. She makes a stop in Hollywood to the Lexington Social House. It's the epitome of chic dining and state of the art drinks. Then Cienfuegos located in the heart of the East Village takes you back to vintage Cuba and provides you with a large selection of rum punches. Sandra rolls on over to The Spare Room. The once closed off space at the legendary Roosevelt Hotel is now more than just a spare room, you can sip on their craft cocktails and bowl a few frames in designer bowling shoes. Read More

7:30 AM

Unique Sweets

Exotic

Travel to distant lands from the comfort of a pastry box (no suitcases or passport required). Old culinary traditions are made new again at a few of our favorite bakeries, where sweets cross cultural lines and are made personal. Traditions from France and Japan collide at a New York city bakery, a family bakery in Miami by way of Chile and Venezuela bring us South American treats, and two Boston shops bring us to Turkey, Morocco and beyond from adventurous American bakers.Read More

 
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RECIPES FROM THIS EPISODE:

8:00 AM

Pitchin' In

Lamb

Chef Lynn has long been a fan of Ontario-raised lamb but has never seen a lamb or sheep up close. She also has no idea of the brute strength required to shear a sheep or trim their toenails - and finds out the hard way. Like many North Americans, her hosts in Prescott County, Ontario are used to eating their lamb well done, but Chef Lynn is on a mission to change that.Read More

8:30 AM

Hungry Girl

Chinese Food

Crack open those fortune cookies! This week, Hungry Girl's got Chinese food covered. Lisa's wokking up her sizzling Veggie So Low Mein, scrumptious Shrimpylicious Egg Rolls and her succulent Sweet n' Sticky Sesame Chicken. Lisa also shares her tips and tricks for surviving a Chinese Restaurant and heads to the market to pick up her favorite Chinese ingredients. As Confucius says, don't miss this episode!Read More

9:00 AM

Drop 5 Lbs with Good Housekeeping

Be Sweet to Your Waistline

Give your sweet tooth some love without derailing your healthy lifestyle. Melissa d' Arabian bakes up an Apple Oat Crisp that's warm and comforting, plus Whole Grain Ginger Snaps that are a little spicy, a little chewy, and 100 percent guilt free! Aarti Sequeira heads to an ice cream shop for a few scoops of advice on how to enjoy ice cream sensibly, then joins Samantha Cassetty in the Good Housekeeping Research Institute to get the unsugar-coated truth on the variety of sweeteners out there today.Read More

9:30 AM

Lorraine's Fast, Fresh and Easy Food

Easy Entertaining

Lorraine shows us recipes that are perfect for a whole host of occasions, from an impromptu dinner with friends to fresh and fun party food.There's lemoncello jello shots; a good old fashioned burger with all the trimmings, and a mouth-watering mango, feta and avocado salad. Lorraine also gives us the secret of baking bread quickly with her easy Antipodean take on soda bread with Aussie damper bread. She shows us just how simple her tasty tin foil Thai trout is to cook and finishes with what she calls her impressive crouching tiger, hidden zebra cake.Read More

10:00 AM

Brunch at Bobby's

Chocolate Lovers Delight

Bobby puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.Read More

10:30 AM

Cooking for Real

Sticky Bones, Empty Plate

Sunny knows the best meals aren't just good, they're stick to your ribs good! Like this spread, featuring her crunchy chicken fried steak, chunky diced potato gravy, and rich, cheesy Creamed Spinach.Read More

11:00 AM

Real Girl's Kitchen

Cooking for a King

Haylie is in New York City for an appearance on Larry King Now to talk about her cookbook, The Real Girl's Kitchen. Haylie wants to make something delicious for Larry and the crew, but due to Larry's picky palate and the restrictions of cooking in a hotel-room kitchen, she faces quite a challenge. Haylie butters up the crew with deviled eggs, but will she impress Larry with her asparagus and prosciutto crescent rolls?Read More

11:30 AM

Sweet Julia

Tricks of the Trade

It's cooking like a pro, as Julia shares her secrets, tips, and tricks for incredible desserts and sweet treats you can make at home. There's a tower of mini raspberry tarts, straight from a patisserie shop window, fabulous salted caramels, and chocolate dipped orangettes. Then, after a tasting at the mall, Julia heads home to make lemon curd, the culinary building block for so many fabulous desserts.Read More

12:00 PM

Kelsey's Essentials

Pickling Class

Kelsey introduces us to the latest retro-cool trend in food: pickling. A whole generation is re-discovering classic age-old pickling techniques to inspire anyone and everyone to "Do It Yourself." Kelsey pickles radishes and pork chops with McClure's founder and pickling magician, Bob McClure. After the class, Kelsey channels what she learned at Pickle U into a Butter Lettuce Salad with Pickled Sugar Snap Peas and Creamy Thousand Island Dressing and a Pickle Brined Pork Chops With Mushroom Escabeche and Smashed Potatoes.Read More

12:30 PM

Spice Goddess

Comfort Food

Paying tribute to the best of village food, Bal Arneson creates a warm Lentil Soup called Dal; hearty Potato Parathas; tasty Chicken South Indian Style; and the distinctly village dessert - Vesan.Read More

1:00 PM

Nigella Bites

Party Girl

Nigella's found a way of providing good food while still enjoying the party. Nigella shares her recipes for a velvety dip, some cheese, toasted nuts, Barbecued Chicken and cupcakes.Read More

1:30 PM

Extra Virgin

A Tuscan Remedy

Gabriele and Debi are in the city for a stroll along a riverside park. As they look out over the Hudson they see majestic boats and Debi suggests that for their 11th wedding anniversary, which is coming up soon, they take a romantic sunset sail - Gabriele loves the idea. But later, back at home, Gabriele has fallen ill and Debi has to nurse him to health before they can take their cruise. First, she makes him some healthy juice. Then, with a fresh cut of beef that they've just bought, Debi makes Gabriele a traditional Tuscan broth - just like his nonna Lola used to make. Finally, with the meat from the broth and other ingredients, Debi makes Lesso Rifatto, a hearty Tuscan stew much beloved in Italy. The fortifying effects of this super Tuscan food works and the following morning Gabriele is up before Debi preparing for their boat trip with a picnic of pears and pecorino cheese, melon and prosciutto, amaretto cookies and bottle prosecco to toast their anniversary - what a romantic sail it is!Read More

2:00 PM

Everyday Italian

Osterias are like Italy's version of a coffee shop; where groups hang out, play cards and gossip, but the food can be a little fancier and wine is served instead of coffee. Todat, Giada's going to prepare some of her favorite Osteria-style dishes.Read More

2:30 PM

Everyday Italian

Giada's going to create dishes that can not only wow you the first time that you taste them but can also be transformed the next day into show-stopping leftovers. You'll be savoring them right until the last bite.Read More

3:00 PM

Dinner: Impossible

Feeding Frenzy at the Zoo

Chef Robert helps the Philadelphia Zoo celebrate their 150th anniversary by preparing a dinner for 500 guests in just nine hours. To give his meal the taste of the wild kingdom, every dish he made had to be based on the diets of four of the zoo's most popular animals: big cats, primate, birds and reptiles. Read More

4:00 PM

Dinner: Impossible

Crossword Puzzle Crisis

Robert tackles his most puzzling mission yet. Robert's at the American Crossword Puzzle Championships, where he's given eight hours to feed 500 puzzle fanatics. But this is no ordinary meal; for this crowd Robert not only has to please their palates, he must also engage their minds. New York Times Crossword Editor, Will Shortz, gives Robert his mission and explains that every dish must be presented in the form of a common culinary-based figure of speech. Can Robert figure out all the pieces to this puzzle, or will this be Dinner: Impossible?Read More

5:00 PM

Dinner: Impossible

Dorm Food Doom

On his next mission, Robert is off to college on a mission to transform student dorm food into gourmet fare. Robert must prepare a meal for 100 University of North Carolina students in just six hours, using only the food he can find in student housing. No grocery stores, no raiding the cafeteria and definitely no cheating!Read More

6:00 PM

Eat St.

Cowboys and Indians

First up we're cruisin' to Calgary, Alberta, for fresh, authentic Indian cuisine to go with the Naaco Truck! Part Naan, part Taco, Naaco's Spicy Beef Vindaloo with Goat Yogurt Chutney and Corn Shoots is all delicious! Next we're curbside in Toronto, Ontario, for smokin' hot barbecue at the Hank Daddy's Cart where you can get a Smoked, Pulled Pork Parfait with mashed potatoes and gravy. Then we roll to Miami, Fla., for jaw-dropping Grilled Cheese sandwiches, courtesy of the Ms. Cheezious truck! Fan favorites include a homemade Waffle and Fried Chicken Melt with country sausage gravy and even a creamy Havarti and Cinnamon-spiced Apple dessert sandwich! And finally The Scratch Truck is delivering savory Asian-styled sandwiches to streets of Minneapolis, all made from scratch.Read More

6:30 PM

Eat St.

Pasta With Attitude

Vito's Lotsa Pasta Truck in Hoboken, New Jersey, operated by a full-time police officer, has people pulling over for its build-your-own pasta dishes, cooked to order on the truck. Next, lunch customers dig in at Clover Food Lab in Boston, MA. This mobile truck serving no-meat pita sandwiches, salads, rosemary French fries and blended fruit juices does not advertise the fact that they do not serve meat - and customers do not mind that some of the town's best comfort food is vegetarian. Then, a trip to the World Fare BUStaurant, a mobile double-decker bus in Los Angeles, California satisfies lunch-goers with its South African inspired dishes. Finally, Vancouver, British Columbia's first mobile gourmet food truck, the Roaming Dragon, serves Pan-Asian fare with a West Coast influence. With Dishes like pork belly sliders, fried rice balls, chicken kaarage, and house-made lemonades, customers are following its lead.Read More

7:00 PM

Unique Sweets

L.A. Decadence

We head to the City of Angels to discover what makes this west coast city so decadently sweet. Sit down to a breakfast that's about way more than waffles, indulge in pastries that take the cake, and stop in for a sweet snack that's on a stick.Read More

7:30 PM

Unwrapped

Atomic

We're on fire in this episode of Unwrapped! Visit the Chile Pepper Institute to learn the secrets behind growing spicy peppers, check out how Magma hot sauce is concocted and watch Blair make the world's spiciest potato chip. Then, learn the tricks of the trade behind eating fire and visit a potluck party solely for spicy dishes. Plus, what makes an Italian condiment so fiery?Read More

8:00 PM

Eat St.

Pretty Thai for a White Guy

Curbside cruising in Montreal with the Super Truck, Austin, Texas with the Pretty Thai for a White Guy bus, New Orleans with the Taceaus Loceaux truck, and finally Toronto with the Curbside Bliss Cupcakes truck.Read More

8:30 PM

Eat St.

The Smokin' South

First up we're in South Carolina where the Bone In Barbecue truck takes pride in smoking their meats for at least 14 hours to perfect their Southern delights. Next it's a French-Asian fusion with the Dim-Ssam-a-Go-Go truck in Miami where we go-go crazy for their Cracklin' Duck Herb Sandwich. Then it's a ride to Hawaii to feast on Filipino fusion food at the Flip't Out truck. And finally, we get bent out of shape with delight at the Crooked Spoon truck in Orlando to try out their Mac N Cheese and a Swordfish dish with Shrimp and grits.Read More

9:00 PM

Bite This with Nadia G

Phoenix

Nadia G and her crew are in Phoenix and the heat is on! First up, a Bratwurst Stuffed Pretzel at Short Leash Sit Stay. Then it's over to Eddie's House where G digs into a dirty Deep-Fried, Mashed-Potato-Wrapped Sirloin Steak. Last but not least, Miss G heads to Richardson's for some carb on carb action: Pasta Heidi - a tortilla piled high with a Southwest-style linguine and chicken. Panos yaps about Sirloin, the Spice Agent delivers us a contentious Pepper Report, and Hans gets the goods on Sauerkraut.Read More

9:30 PM

Eat St.

Some of This, Some of That

In Miami, Fla., the Gypsy Kitchen truck is our first stop for some East Indian and Asian inspired treats, Maharani Paneer, Jammin Jerk Slider and a Krazy Kim's Khim-chee Lo Mein are just some of the delights. Next we get stuck in to gourmet food on a stick in Houston, Texas, at the appropriately named Stick It truck. Then we hit up Louisville, Ky., and visit the Lil Cheezers truck for all your grilled cheese pleasures, The Plain Jane, Caprese and the Fancy Pants which is Brie, caramelized onions, granny smith apples and walnuts on thick cut wheatberry bread. Finally, we speed over to Indianapolis for some of this and some of that at the SOT SOT truck. Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.Read More

 
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RECIPES FROM THIS EPISODE:

10:00 PM

Chuck's Eat the Street

A Canadian Goes Cajun

Acadiana - Louisiana's Cajun country - seems like its own nation. It has a flag, language, customs, and a cultural capital, the city of Lafayette. Here on Pinhook Road, tradition runs deep, but Chuck visits chefs both young and old who are spicing it up with new points of view. At Jolie's Louisiana Bistro, Chef Greg Doucet fries up fried fish heads and teaches Chuck about the difference between Creole and Cajun heritage. Deli by day, restaurant by night, Bread & Circus Provisions is where Chef Manny Augello's mad charcuterie skills lead Chuck to chow down on a bowl of ramen with miso broth, pork rib, and pickled quail egg. At Cafe Vermilionville, Chef Pat Waters revives a school lunch classic by elevating the ingredients. His version of PB&J uses brioche, seared foie gras, cashew butter and pepper jelly. Last, Chuck goes mudbugging for real, live crawdads. Jeff Hernandez and his crew at Krazy Klaws teach Chuck how to wash, boil, season, and eat the little critters. "Poo-yie!" as they say in Cajun country. That's good!Read More

10:30 PM

Chuck's Eat the Street

Motor City Meals

Everybody loves a comeback story, and Detroit has one of the best. The city that gave us Motown and muscle cars also has people with grit, pride, and food traditions they stick with through thick and thin. To find them, Chuck Hughes follows Michigan Avenue to Slow's Bar-B-Q where Chef Brian Perrone pairs smoked St. Louis ribs with potato salad. At Hygrade Deli, Stuart Litt teaches Chuck about the art of meat with a triple-decker roast beef sandwich, aka the "Packing House." At La Pita, chef Hassan Hamid introduces Chuck to Lebanese home cooking with a dish called Melokhieh, made with Egyptian mallow leaves. Then, he hitches a ride with Brenda Matthews who distributes fresh produce throughout city neighborhoods by way of a mobile market called Peaches and Greens. Finally, Chuck cooks up a Motown classic - a grilled bologna sandwich with a "smosh" of potato chips - with Chef Ariel Millan at Mercury Burger Bar. Read More

11:00 PM

Iron Chef America

Flay vs Rios

The heat is on in Kitchen Stadium as Chef Martin Rios challenges Iron Chef Bobby Flay to heated battle! Will Chef Rios be able to win over the judges with his dishes, or will Iron Chef Flay's flare and comfort in Kitchen Stadium earn him a win? See whose cuisine reigns supreme!Read More

12:00 AM

Eat St.

Pretty Thai for a White Guy

Curbside cruising in Montreal with the Super Truck, Austin, Texas with the Pretty Thai for a White Guy bus, New Orleans with the Taceaus Loceaux truck, and finally Toronto with the Curbside Bliss Cupcakes truck.Read More

12:30 AM

Eat St.

The Smokin' South

First up we're in South Carolina where the Bone In Barbecue truck takes pride in smoking their meats for at least 14 hours to perfect their Southern delights. Next it's a French-Asian fusion with the Dim-Ssam-a-Go-Go truck in Miami where we go-go crazy for their Cracklin' Duck Herb Sandwich. Then it's a ride to Hawaii to feast on Filipino fusion food at the Flip't Out truck. And finally, we get bent out of shape with delight at the Crooked Spoon truck in Orlando to try out their Mac N Cheese and a Swordfish dish with Shrimp and grits.Read More

1:00 AM

Bite This with Nadia G

Phoenix

Nadia G and her crew are in Phoenix and the heat is on! First up, a Bratwurst Stuffed Pretzel at Short Leash Sit Stay. Then it's over to Eddie's House where G digs into a dirty Deep-Fried, Mashed-Potato-Wrapped Sirloin Steak. Last but not least, Miss G heads to Richardson's for some carb on carb action: Pasta Heidi - a tortilla piled high with a Southwest-style linguine and chicken. Panos yaps about Sirloin, the Spice Agent delivers us a contentious Pepper Report, and Hans gets the goods on Sauerkraut.Read More

1:30 AM

Eat St.

Some of This, Some of That

In Miami, Fla., the Gypsy Kitchen truck is our first stop for some East Indian and Asian inspired treats, Maharani Paneer, Jammin Jerk Slider and a Krazy Kim's Khim-chee Lo Mein are just some of the delights. Next we get stuck in to gourmet food on a stick in Houston, Texas, at the appropriately named Stick It truck. Then we hit up Louisville, Ky., and visit the Lil Cheezers truck for all your grilled cheese pleasures, The Plain Jane, Caprese and the Fancy Pants which is Brie, caramelized onions, granny smith apples and walnuts on thick cut wheatberry bread. Finally, we speed over to Indianapolis for some of this and some of that at the SOT SOT truck. Specializing in Creole Comfort food we'll check out their Crawfish Po'Boy, Jambalaya and a Jerk Chicken with red beans and rice.Read More

 
View Recipes

RECIPES FROM THIS EPISODE:

2:00 AM

Chuck's Eat the Street

A Canadian Goes Cajun

Acadiana - Louisiana's Cajun country - seems like its own nation. It has a flag, language, customs, and a cultural capital, the city of Lafayette. Here on Pinhook Road, tradition runs deep, but Chuck visits chefs both young and old who are spicing it up with new points of view. At Jolie's Louisiana Bistro, Chef Greg Doucet fries up fried fish heads and teaches Chuck about the difference between Creole and Cajun heritage. Deli by day, restaurant by night, Bread & Circus Provisions is where Chef Manny Augello's mad charcuterie skills lead Chuck to chow down on a bowl of ramen with miso broth, pork rib, and pickled quail egg. At Cafe Vermilionville, Chef Pat Waters revives a school lunch classic by elevating the ingredients. His version of PB&J uses brioche, seared foie gras, cashew butter and pepper jelly. Last, Chuck goes mudbugging for real, live crawdads. Jeff Hernandez and his crew at Krazy Klaws teach Chuck how to wash, boil, season, and eat the little critters. "Poo-yie!" as they say in Cajun country. That's good!Read More

2:30 AM

Chuck's Eat the Street

Motor City Meals

Everybody loves a comeback story, and Detroit has one of the best. The city that gave us Motown and muscle cars also has people with grit, pride, and food traditions they stick with through thick and thin. To find them, Chuck Hughes follows Michigan Avenue to Slow's Bar-B-Q where Chef Brian Perrone pairs smoked St. Louis ribs with potato salad. At Hygrade Deli, Stuart Litt teaches Chuck about the art of meat with a triple-decker roast beef sandwich, aka the "Packing House." At La Pita, chef Hassan Hamid introduces Chuck to Lebanese home cooking with a dish called Melokhieh, made with Egyptian mallow leaves. Then, he hitches a ride with Brenda Matthews who distributes fresh produce throughout city neighborhoods by way of a mobile market called Peaches and Greens. Finally, Chuck cooks up a Motown classic - a grilled bologna sandwich with a "smosh" of potato chips - with Chef Ariel Millan at Mercury Burger Bar. Read More

3:00 AM

Iron Chef America

Flay vs Rios

The heat is on in Kitchen Stadium as Chef Martin Rios challenges Iron Chef Bobby Flay to heated battle! Will Chef Rios be able to win over the judges with his dishes, or will Iron Chef Flay's flare and comfort in Kitchen Stadium earn him a win? See whose cuisine reigns supreme!Read More