Program Guide Weekly

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7:00 AM

Iron Chef America Countdown

It Came From the Future

Science and food collide as visionary chefs create the most inventive dishes in Kitchen Stadium history.Read More

7:30 AM

Food(ography)

Olive Oil

Discover some amazing and unusual things to do with olive oil as we get the 411 on extra virgin, cold presses and beyond ... including a bruschetta that you sip rather than bite made by major mixologist Eben Freeman. We'll discover the breathtaking beauty of the Northern California coast and taste the incredible Olive Oil Rosemary Cake from Big Sur Bakery. Plus the trendiest L.A. hot spot Cecconi's West Hollywood serves up an herbaceous Italian risotto and don't miss a visit to the New York's new treasure Buvette for Chef Jody Williams' earthy Scafata with fava beans, escarole and poached eggs served on grilled toast and drizzled with a rare EVOO.Read More

8:00 AM

Belly Up!

In a Pickle

The father and son team at The Pickle Barrel in Chattanooga, Tennessee have some big problems at their struggling historic bar that have them butting heads. Chef Eddie Russell quickly identifies two major issues: an owner afraid of change and an out-dated menu. Now he must breathe life into an old menu and invigorate the old-school owner with fresh ideas before this business sinks to the bottom of the barrel.Read More

8:30 AM

Offbeat Eats with Jim Stacy

Day at the Beach

Tiki huts, 50s beach parties, and surf rock -- Jim is all about America's nostalgia for beach and island culture, and the amazing food and drinks that come with it. In this episode, Jim heads to three quirky eateries with amazing food and drink -- and epic beach experiences that transport people to a day at a faraway beach. In Falls Church, Va., Jim heads to Clare & Don's Beach Shack, which serves up classic Florida beach fare in a flip-flop friendly love letter to beaches 800 miles away -- a burger with creamy shrimp sauce, fish tacos and the Florida State Fair favorite deep fried sandwich cookie sundae. In Louisville, Ky., he discovers a pitch-perfect Baja California beach eatery in El Camino, whose patio's fire pit tables are always filled to the brim with fans of their inventive cocktails and artistic Southern California fare. And at Ft. Lauderdale, Florida's, iconic Mai Kai, Jim is taken away to a Tahitian beach and Tiki heaven with their eye-popping decor, inventive cooking techniques, and -- of course -- flaming drinks.Read More

9:00 AM

Log On & Eat with Eden Grinshpan

Lethal, Kamikaze, Beer - Oh My!

Eden gets primal in Kansas City with the rapid-fire hip-hop artist Mac Lethal, at Jack Stack BBQ, for some crown prime rib. At Craft Pride in Austin, Texas, Eden connects with the popular "Bitch Beer" blogger and her bearded friends for chicken and waffles and the best beer in Texas. In L.A. Eden joins the guys of the online food show Kamikaze Kitchen and helps deliver a mystery ingredient to unsuspecting chef Chris Ho of Seoul Sausage Company. Finally, Eden and online blogger The Foodie Magician make a scrumptious goat dish disappear at Ducks Eatery in Manhattan.Read More

9:30 AM

Tripping Out with Alie & Georgia

Alaska

Attention all Alaskan bachelors! BFFs, and single lady mixologists, Alie Ward and Georgia Hardstark head to Homer, Alaska, land of halibut and eligible men. The girls enjoy the stunning scenery via dog sled before braving the high seas to fish for the local delicacy (halibut). Inspired by the small town hospitality, and local flavors, Alie and Georgia decide to throw a party and invite some of the local men, serving bite-sized appetizers made from fresh halibut and Alaskan game. They also whip up one of their famous cocktails created exclusively for the occasion.Read More

10:00 AM

The Freshman Class

Tiffany vs. The School

The LCI freshmen slice and dice their way through a pressure-filled knife skills exam and then test their abilities at making sauce. Tiffany's conflict with Chef Wes turns into an all-out war that threatens her future at the school. Jared takes on a culinary challenge that forces him to confront his disabilities. Ben considers a major change when he struggles to pay for school.Read More

10:30 AM

Emeril's Florida

Waterfront Favorites

Emeril travels to three of his favorite waterfront restaurants in the state. His first stop is Tampa at the newly opened "Ulele" on the Hillsborough River. The restaurant cost $8 million to build and the building and the menu is inspired by Native American and Florida history and also has a brewery on property. Then Emeril travels to Jacksonville Beach to visit "Marker 32". Located in a marina "Marker 32" is a highly rated, long-time favorite in the area serving fresh, local Florida seafood. Emeril then travels to Miami Beach to "Monty's Sunset", a relaxed, waterside restaurant and bar with simple, fresh food and raw offerings that Emeril has visited and enjoyed many times before. Fresh Florida seafood is again the order of the day and in the final segment Emeril prepares another of his favorites, Marinated Carb Claws.Read More

11:00 AM

Brunch at Bobby's

Chocolate Lovers Delight

Bobby puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.Read More

11:30 AM

Cooking for Real

Best of Both Worlds

With all the great flavors and ideas she's encountered, Sunny sometimes struggles to choose what to make! Here's one of her menu compromises, a delicious marriage of two ideas into one: Maniladas With White Cheese and Roasted Tomatillo Sauces and Orange Sugar Fried Donut Holes.Read More

12:00 PM

Not My Mama's Meals

New York, New York

Bobby Deen embraces his new home New York! He heads to a bagel shop to learn how to lighten up a classic N.Y. staple, bagels. Then, he's in the kitchen making the most delicious and nutritious Pressed Bagel Sandwich you've ever tasted! Next, he makes another iconic N.Y. dish, his Ricotta Cheesecake. His good friend and native New Yorker, Evette Rios, stops by to enjoy the food and fun!Read More

12:30 PM

Kelsey's Essentials

On the Go

Going to the game? A picnic? Or a family outing? Kelsey flips fast food on its head and makes delicious and portable food in no time. On today's grab and go menu; homemade crunchy and warm Baguettes drizzled with sweet honey and milky ricotta. Then a Peach and Feta Salad mixed with bright heirloom tomatoes and sherry vinegar. Finally, it's the ultimate to go dish -- a decadent Ham, Leek and Gruyere Quiche. You won't think of food on the go in the same way!Read More

1:00 PM

Nigellissima

Episode 6

Nigella Lawson continues to share her passion for creating mouthwatering Italian food, treating her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretti crumble. There is also Nigella's easy no-stir farro risotto with mushrooms - a perfect supper for those nights when you can't decide if you're in the mood for savory or sweet.Read More

1:30 PM

Extra Virgin

Debi Get Your Gun

Debi and Gabriele's day begins with them making a homemade pasta lunch with fresh zucchini for their daughters Evelina and Giulia to take to camp. As they send the girls off for the day Gabriele asks Debi to go to a shooting range with him so they can take in some target practice. Debi is shocked by this request and even more shaken to find out that Gabriele thinks it's important because the land that their Tuscan home sits on is overrun by wild boar. Debi reluctantly agrees to go to target practice, but it turns out she's a natural born shooter. The day's activity inspires Gabriele to make a traditional hunter's meal for dinnerRead More

2:00 PM

Everyday Italian

Breakfast

Giada's inviting friends over for a late morning meal: they'll flip over her savory Mini Frittatas and will absolutely devour her sweet Hazelnut Cinnamon Rolls. But it's the Spiked Iced Cappuccino that'll really kick-start the day.Read More

2:30 PM

Everyday Italian

Feel Good Food

Today it's all about great Italian food that won't weigh you down. Giada's preparing flavorful dishes like garlic chicken with a citrus zing, a super light and healthy spinach sauce to mix into pasta, and a fruity but tart icy drink that will cleanse the palate.Read More

3:00 PM

Dinner: Impossible

Dorm Food Doom

On his next mission, Robert is off to college on a mission to transform student dorm food into gourmet fare. Robert must prepare a meal for 100 University of North Carolina students in just six hours, using only the food he can find in student housing. No grocery stores, no raiding the cafeteria and definitely no cheating!Read More

4:00 PM

Dinner: Impossible

Yahoo Search

Robert is visiting Yahoo! headquarters to celebrate the anniversary of Yahoo Search. His mission: make the top 15 most searched dishes, but each dish must be made with a randomly assigned top searched ingredient! Can Robert overcome the odd parings and successfully feed 450 Yahoo employees in just eight hours, or will this be Dinner: Impossible?Read More

5:00 PM

Dinner: Impossible

Late for the Luau

Chef Robert is given his challenge oceanside and told that he will have to create a luau for 150 people including resort guests and Hawaii natives. Renowned Hawaiian chef Sam Choi will give him a lesson in luau food and Robert will have to create multiple dishes with the food and equipment provided and work with some special local help. Can Robert speed up Hawaiian Time or is this Dinner: Impossible?Read More

5:30 PM

Dinner: Impossible

Cruise Against the Clock

This week Chef Robert is in Ketchikan, Alaska, where he comes face to face with his largest challenge: a 2,900 passenger cruise ship! The ship is docked at port for the day and Robert's mission is to create a light buffet of hors d'oeuvres for a sail away party that will take place in seven and a half hours! To top it off, the kitchen is eight decks away from the serving area! Will Robert be able to cook full steam ahead or is this Dinner: Impossible?Read More

6:00 PM

Eat St.

Miami Nice

We start in Las Vegas, Nev., at the Foodslinger Truck whose Philly cheese steak sandwich is one of the best around. We then roll into San Jose, Calif., where we get wowed by The Wow truck with its Filipino rice plates. Next we get our hands on Mr Good Stuff's Arepas in Miami, Fla., Venezualan tacos that are the new vice in town. Finally, we stop in Portland, Ore., at the Eurotrash truck for fine European cuisine such as their bacon foie gras waffle and piri piri chicken.Read More

6:30 PM

Eat St.

Truck Load of Fries

First up, in Portland, Ore., we get a taste of sandwiches with a side helping of attitude at the Big Ass Sandwich Truck sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it's bewitching hot dogs in Nashville at the I Dream of Weenie truck, conjuring up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next we pull up at Lizzie's Lunchbox to get schooled on the finest mix of Texan and Mediterranean dining with fantastical dishes like their Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally we knock on the door of The Latin House in Miami, Fla., for some home style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco.Read More

7:00 PM

Unique Sweets

Chocolate

If a love for chocolate can be described as a religion, we have found the ultimate places of worship that claim devotion to little else. Atop the shrine to this beloved ingredient sits a collection of playful chocolate confections, a chocolate-doused brownie sundae, a molten chocolate tart unlike any you've ever seen, and a chocolate cake that's known as the best in the world.Read More

7:30 PM

Unwrapped

Cheese Please

Marc Summers slices into the subject of cheese. Learn how goat cheese, cheesecake and Cheez-It crackers are made.Read More

8:00 PM

Cupcake Wars

Wedding Planner

Four talented cupcake bakers vie for the chance to have their delicious displays featured amongst some of the wedding industry's most influential tastemakers, hosted by celebrity wedding planner, Mindy Weiss. Read More

9:00 PM

Donut Showdown

Good Morning

Donut-makers Dawn from Minneapolis, Del from Washington and pastry chef Michelle from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Good Morning!" theme. The winner takes home $10,000.Read More

9:30 PM

Donut Showdown

Jungle

An ex-lawyer running the family donut business from Nashville, a hipster from Decatur, Ga., and the "pop" in a "mom and pop" shop from Redding, Calif., compete in a speedy elimination round with fried chicken as the mystery ingredient. The last two standing compete for $10,000 in a Jungle-themed Donut Showdown.Read More

10:00 PM

Carnival Eats

Meadowlands State Fair/Gardendale Magnolia Festival

Noah Cappe jets into State Fair Meadowlands to check out the freak show of food, beginning with Cream Cheese Larvets. He also indulges in the Pig in Mud: chocolate covered, deep fried bacon. Next, it's down south to Alabama. Local Vendor Big Daddy's BBQ Ribs are the talk of the fair, but it's the Sweet Potato Pie Ice Cream churned in a tractor that converts Noah into a believer.Read More

10:30 PM

Carnival Eats

Ohio State Fair/NC Potato Festival

Host Noah Cappe heads to the Ohio State Fair, one of the country's oldest and biggest fairs, with food that's just as outrageous. Noah samples a perfect combination of savory meat and sweet treats in the Pulled Pork Donut. Fair classics like Funnel Cakes and the Blooming Onion and Funnel Cakes get a Ohio state spin but it's the Giant Deep Fried Gummy Bear that really gets Noah going. Then he heads to the NC Potato Festival in North Carolina, where a local specialty is a big hit: Calabash Flounder.Read More

12:00 AM

Cupcake Wars

Wedding Planner

Four talented cupcake bakers vie for the chance to have their delicious displays featured amongst some of the wedding industry's most influential tastemakers, hosted by celebrity wedding planner, Mindy Weiss. Read More

1:00 AM

Donut Showdown

Good Morning

Donut-makers Dawn from Minneapolis, Del from Washington and pastry chef Michelle from Toronto compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Good Morning!" theme. The winner takes home $10,000.Read More

1:30 AM

Donut Showdown

Jungle

An ex-lawyer running the family donut business from Nashville, a hipster from Decatur, Ga., and the "pop" in a "mom and pop" shop from Redding, Calif., compete in a speedy elimination round with fried chicken as the mystery ingredient. The last two standing compete for $10,000 in a Jungle-themed Donut Showdown.Read More

2:00 AM

Carnival Eats

Meadowlands State Fair/Gardendale Magnolia Festival

Noah Cappe jets into State Fair Meadowlands to check out the freak show of food, beginning with Cream Cheese Larvets. He also indulges in the Pig in Mud: chocolate covered, deep fried bacon. Next, it's down south to Alabama. Local Vendor Big Daddy's BBQ Ribs are the talk of the fair, but it's the Sweet Potato Pie Ice Cream churned in a tractor that converts Noah into a believer.Read More

2:30 AM

Carnival Eats

Ohio State Fair/NC Potato Festival

Host Noah Cappe heads to the Ohio State Fair, one of the country's oldest and biggest fairs, with food that's just as outrageous. Noah samples a perfect combination of savory meat and sweet treats in the Pulled Pork Donut. Fair classics like Funnel Cakes and the Blooming Onion and Funnel Cakes get a Ohio state spin but it's the Giant Deep Fried Gummy Bear that really gets Noah going. Then he heads to the NC Potato Festival in North Carolina, where a local specialty is a big hit: Calabash Flounder.Read More