Program Guide Weekly

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7:00 AM

These are eateries that have quickly become famous food destinations. From Ogunquit , Maine, to Cleveland Ohio, to Baltimore Maryland, and San Francisco, these restaurants showcase unique and pioneering dishes that turn first time customers into long-time fans.Read More

 
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RECIPES FROM THIS EPISODE:

7:30 AM

You don't need to sacrifice taste to eat cheap at these joints. We're off to Cleveland Ohio for a pulled pork PBLT and squash dumplings; Brooklyn, New York for an outdoor food market with a bevy of satisfying BBQ and biscuits, Washington D.C. for spicy Asian fare, and finally Austin, Texas where the weird tastes wonderful.Read More

 
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RECIPES FROM THIS EPISODE:

8:00 AM

This takes food back to its roots - cooked by open flames but in new and inspiring ways. We discover the most unique dish to come out of the ashes, dive into Dungeness Crab from a coal stoked grill, savor skewers licked by flames, and devour delights from a wood burning oven.Read More

8:30 AM

We are traveling the country in search of people giving classic sweets a modern and delicious makeover. In New York City, a charming little shop is putting a gourmet spin on the crispy rice treat, with flavors loved by children and adults alike. In Atlanta, Georgia, the simple ice pop has been transformed into a frosty combination of real ingredients and unique textures perfect for cooling off on a hot day. And in Seattle, Washington, there's a new take on the soda shop that serves amazing ice cream floats, made with the house's premium ice creams and their very own dessert beers.Read More

9:00 AM

There's nothing better than the perfect cookie -- unless you take two of them and put some filling in between! At DC Patisserie they make delicate macaron with delicious American flavors. Milk Cult in Washington DC has a true fan following for their unique Ice cream sandwiches. And in New York City, an art gallery/spice lab creates little sandwich cookies that explode with flavor.Read More

9:30 AM

Austin can get sweltering hot but they have plenty of delicious options to keep you cool. At Cow Tipping Creamery, Corey Sorensen is making stackers, her layered version of a sundae that not only gives you plenty of ice cream but ensures that you can get your fill of her homemade toppings. At Dolce Neve you can savor their authentic Italian gelato flavors made with in-season Texas produce and at Sweet Ritual you can try a vegan ice cream that has all the creaminess and flavor you crave with none of the animal byproducts.Read More

10:00 AM

This week, Justine wants to recreate traditional English high tea, from flaky scones with strawberry jam to her favorite finger sandwiches - cucumber with herb butter, and smoked salmon with creme fraiche. But with Rev Run's buddy Perry coming over for dinner, the Reverend is worried that this British tradition may not be Perry's... cup of tea. To ensure that Perry is satisfied, the guys chip in and make their own finger sandwich - Parmesan meatball sliders! Read More

10:30 AM

Tia shares her tricks to balancing her hectic schedule as a full-time mom and working actress. She takes us behind the scenes while bringing homemade treats to her hair and make-up team on the set of her new show. Featuring: Tia's V-6 Seasoning Spice Mix, Almond Butter Brownies, Slow-Cooker Beef and Lentil Stew, Green Salad with Pomegranate Seeds and Special Dressing.Read More

11:00 AM

Wish you could make your favorite junk food at home? Kelsey shows with a little inspiration and a few essential ingredients, anything is possible! To start, a Boardwalk Dog wrapped in homemade cornbread buns, topped with a tangy tomatillo relish. Next on the menu, a banana split Funnel Cake topped with a strawberry surprise. And last, two of Kelsey's favorites combined into one unbelievable drink -- Cotton Candy Lemonade!Read More

11:30 AM

Laura Vitale creates some comforting one-pot meals for her cousin Kate and her husband, who are adjusting to life with a new baby. She arrives at the new parents' door with oven-ready baking pans filled with Veggie Mac n Cheese, Spanish Chicken and Rice, and Cannoli Bundt Cake!Read More

12:00 PM

Go ahead and get real comfortable because Chef Bobby Flay is preparing a "breakfast in bed" style brunch! Bobby wines and dines in bed with an indulgent menu of Baked Eggs With Prosciutto, Candied Tomatoes and Herb Parmesan Cream, Chocolate Covered Berries, a Grapefruit Mojito and a Dirty Almond Chai-style Latte.Read More

12:30 PM

Chef Bobby Flay satisfies your chocolate fix with a cocoa-filled brunch menu of sweet and savory dishes. He's serving Double Chocolate Pancakes with Salted Caramel Syrup, Mole Rubbed Steak and Eggs with Chocolate Stout Beurre Blanc, and Chocolate-Orange Yogurt Panna CottaRead More

1:00 PM

Haylie and her girlfriends decide to have a brunch with a spread that even the pickiest and most exclusive Los Angeles appetites can indulge in. Read More

1:30 PM

What comes to mind when you think of your mom's cooking? For Haylie, it's Texas chili and cornbread. So for "Yo Mama's Potluck," where Haylie and her friends cook their childhood favorites, Haylie puts her mother and grandmother's recipes to the test (with her own spin on them of course). With the help of "Suz" Duff, Haylie whips up her finest Turkey Chili, and Beer, Bacon and Cheese Cornbread before helping her friends prepare their Yaya's Greek Meatballs. Around a table full of friends and a delicious dinner tasting like childhood, everyone raises a glass to mom.Read More

2:00 PM

Tiffani Thiessen is reeling in Seth Green and his lovely wife, Clare Grant, for some fun at the fair! Tiffani's not clowning around when it comes to her homemade Corn Dogs with a crispy battered crust, scrumptious Hamburger Sliders on Pretzel Buns, and finger-licking Sweet Po-Tater Tots. Then, Tiffani brings out the showstopper, homemade Plum-Cherry Ice Pops with a special Champagne twist.Read More

2:30 PM

Tiffani Thiessen is bringing in her friends Ashley Williams and Matthew Lillard for a feast just like mama used to make but with some new twists! Nothing says classic like juicy Braised Tri-Tip Roast, fresh Parmesan Peas and Honey Sesame Carrots along with a dessert favorite from Tiffani's childhood, Cream Cheese Pie. These dishes have been passed on from generation to generation for a reason! Read More

3:00 PM

It's movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth with mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.Read More

3:30 PM

On this episode, host Alfonso Ribeiro puts together the perfect backyard barbecue, including Mrs. Freshley's melt-in-your-mouth cupcakes, Mrs. Fisher's perfectly-salted rippled chips, and Mayfield Dairy's creamy banana split ice cream. Then, learn about Bush Brothers baked beans and their secret family recipe.Read More

4:00 PM

Three donut makers have to successfully incorporate mint in their elimination round dishes, in order to make it to the baseball-themed donut showdown.Read More

4:30 PM

An ex-law enforcement officer from New Haven, Conn., a pastry chef from Toronto and a nose-to-tail food stand owner from Ithaca, N.Y., compete in a speedy elimination round with marshmallow as the mystery ingredient. The last two standing compete for $10,000 in an Italian Feast-themed Donut Showdown.Read More

5:00 PM

An Italian food expert from Farmingdale, N.J., an outside-the-box executive chef from Atlanta and a Cordon Bleu chef from San Francisco compete in a speedy elimination round with canned ham as the mystery ingredient. The last two standing compete for $10,000 in a Dynamic Duos-themed Donut Showdown.Read More

5:30 PM

A master European baker from New Orleans, a vegan baker from Chicago and a bespoke donut-maker from Nashville compete in a speedy elimination round with balsamic vinegar as the mystery ingredient. The last two standing compete for $10,000 in a Pajama Party-themed Donut Showdown.Read More

6:00 PM

An organic farmer from Windsor, Ontario, a self-professed nerd from Seattle and a small town boy from Orillia, Ontario, compete in a speedy elimination round with chilies as the mystery ingredient. The last two standing compete for $10,000 in a Great Outdoors-themed Donut Showdown.Read More

6:30 PM

A Cordon Bleu grad from Denver, a black belt in karate from Ottawa and a French executive chef from Vancouver, British Columbia, compete in a speedy elimination round with coffee as the mystery ingredient. The last two standing compete for $10,000 in a Wild West-themed Donut Showdown.Read More

7:00 PM

An ex-private investigator from Tampa, a brioche specialist from Chicago and a farm-born pastry chef from Toronto compete in a speedy elimination round with bourbon as the mystery ingredient. The last two standing compete for $10,000 in a Picnic-themed Donut Showdown.Read More

7:30 PM

A newly-minted shop owner from Columbus, Ohio, an historical guide from Edmonton, Alberta, and a culinary donut-maker from Key West, Fla., compete in a speedy elimination round with root beer as the mystery ingredient. The last two standing compete for $10,000 in a Luau-themed Donut Showdown.Read More

8:00 PM

The bakers first compete in a speedy elimination round with mayonnaise as the mystery ingredient. The last two standing compete for $10,000 in an alien-themed cupcake showdown.Read More

8:30 PM

Bakers tackle grapefruit in the elimination round before competing for the $10,000 prize in a rock and roll-themed cupcake showdown.Read More

9:00 PM

The two bakers who compete for $10,000 in a cocktail-party themed cupcake showdown must first take on balsamic vinegar in the elimination round.Read More

9:30 PM

Bakers take on figs in the elimination round and a princess theme in the $10,000 cupcake showdown.Read More

10:00 PM

The baker who walks away with today's $10,000 prize will first have to conquer sour cherries in the elimination round and the beach party-themed cake showdown.Read More

10:30 PM

Three bakers compete in an elimination round using beets, two make it to the spring-themed cake showdown, and one will walk away $10,000 richer.Read More

11:00 PM

A culinary arts teacher from Newfoundland, an ex-daycare owner from Ottawa and a third-generation donut-maker from Cincinnati compete in a speedy elimination round with pink peppercorns as the mystery ingredient. The last two standing compete for $10,000 in a Circus-themed Donut Showdown.Read More

11:30 PM

Bakers take on lavender in the elimination round, and an amusement park theme in the pie showdown.Read More

12:00 AM

The bakers first compete in a speedy elimination round with mayonnaise as the mystery ingredient. The last two standing compete for $10,000 in an alien-themed cupcake showdown.Read More

12:30 AM

Bakers tackle grapefruit in the elimination round before competing for the $10,000 prize in a rock and roll-themed cupcake showdown.Read More

1:00 AM

The two bakers who compete for $10,000 in a cocktail-party themed cupcake showdown must first take on balsamic vinegar in the elimination round.Read More

1:30 AM

Bakers take on figs in the elimination round and a princess theme in the $10,000 cupcake showdown.Read More

2:00 AM

The baker who walks away with today's $10,000 prize will first have to conquer sour cherries in the elimination round and the beach party-themed cake showdown.Read More

2:30 AM

Three bakers compete in an elimination round using beets, two make it to the spring-themed cake showdown, and one will walk away $10,000 richer.Read More

3:00 AM

A culinary arts teacher from Newfoundland, an ex-daycare owner from Ottawa and a third-generation donut-maker from Cincinnati compete in a speedy elimination round with pink peppercorns as the mystery ingredient. The last two standing compete for $10,000 in a Circus-themed Donut Showdown.Read More

3:30 AM

Bakers take on lavender in the elimination round, and an amusement park theme in the pie showdown.Read More