Program Guide Weekly

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7:00 AM

In 60 minutes, Rachael will show you five hearty classics -- enough food to take you through the entire work week.The best part: you can make all 5 meals in a single day. Zinfully Delicious Short Ribs; Turkey Stuffing Meatloaves & Mashed Potatoes With Herbs; Portabella & Spinach Bolognese; Ragu With Drunken Papardelle; Green PastitsioRead More

8:00 AM

Jason cracks open the coconut to learn all the good fortune this superfood has to offer. The coconut - through its meat, milk, oil and water - provides amazing longevity benefits by being a great source of fiber, boosting our metabolism and giving us enough energy to keep us going to age 100. Jason will wow his friends and viewers with tasty and fresh recipes, including Coconut Ceviche, Coconut Milk Risotto with Asparagus and Coconut Strawberry Banana Cream Pie. At Cakes & Ale restaurant in Decatur, Georgia, Jason and chef David Sweeney dish up a light and refreshing Coconut Lime Vinaigrette Salad.Read More

8:30 AM

Give your sweet tooth some love without derailing your healthy lifestyle. Melissa d' Arabian bakes up an Apple Oat Crisp that's warm and comforting, plus Whole Grain Ginger Snaps that are a little spicy, a little chewy, and 100 percent guilt free! Aarti Sequeira heads to an ice cream shop for a few scoops of advice on how to enjoy ice cream sensibly, then joins Samantha Cassetty in the Good Housekeeping Research Institute to get the unsugar-coated truth on the variety of sweeteners out there today.Read More

9:00 AM

It's deep freeze time as Hungry Girl takes on everybody's favorite treat - ice cream! Lisa ups the guilt-free chill with her parlor-worthy Choco-berry Sundae, heavenly Cookie-rific Ice Cream Freeze, her really Big Beautiful Baked Alaska, and the scrumptious Gimme Gimme S'mores Sandwich which surprise! doesn't use any ice cream! Holy no-cow! Jam-packed with an HG Ice Cream Store Survival Guide and an extra-frosty Secret Find, it's HG's coolest show ever!Read More

9:30 AM

Michael Symon invites his sister over for dinner and a casual cooking lesson. Brick Grilled Chicken and Grilled Corn Salad make a simple, delicious meal his sister can serve her family on the busiest of weeknights. For dessert, Bruleed Banana Split with Whiskey Caramel is a childhood favorite with a grown-up twist.Read More

10:00 AM

Sweet Julia's got all chocolate bases covered, from a garden of chocolate flower lollys to francois premier, the most glamorous gold topped dessert imaginable with three indulgent layers of chocolately goodness. Even savory gets the chocolate treatment, with Julia's take on her hometown's famous Cincinnati Chili. It's all chocolatey, what could be better?Read More

10:30 AM

Laura began her culinary career years ago making pizza in her Dad's Pizzeria. Today, Laura and her Dad still love getting in the kitchen and cooking together like the old days. In this episode, Laura will make some of Dad's favorites, before he joins her in the kitchen for a pizza making reunion. First up Sal's Grilled Seafood Salad with Calamari and Shrimp, next it's a Classic Neapolitan Margherita Pizza and a White Pizza with garlic oil, prosciutto and arugula. Finally, a crave-worthy Chocolate-Hazelnut Zeppole. There's nothing more fun than Laura and Sal in the kitchen!Read More

11:00 AM

Bobby Flay loves to recreate his favorite vacation meals and this menu is no exception. For his Vermont Bed and Breakfast menu he's making Black Pepper Popovers Filled With Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon. And as if that's not enough to get you out of bed, he's also making Baked Apples with Oatmeal and Yogurt and mixing up an Old Vermont Cocktail.Read More

11:30 AM

When temperatures soar, Marcela makes the perfect menu for staying cool including Mexican Caprese Salad, Chilled Avocado Soup and Tilapia Ceviche. And, as a simple version of a classic Mexican frozen concoction, Marcela serves No-Fuss Fruity Mexican Ice, a healthy recipe using fruit that is handy and in season.Read More

12:00 PM

Robert travels to Biscayne Bay to learn the culinary secrets of the much talked about La Mar by Gaston Acurio as it's about sharing the flavors and culture of Peru with Miami. Focusing on authentic Peruvian dishes and cocktails, their menu has been tailored specifically for the Miami lifestyle. In South Beach, Norman Van Aken known as the founding father of new world cuisine gives his thoughts on The Restaurant at The Setai which is known for intimacy, serenity, and of course, luxury. The menu features flavors from the Mediterranean regions of Spain, Italy and the south of France. Here Chef Veena serves Colorado lamb chops with truffle mash, fresh Maine lobster salad, crispy poached egg polenta, and cantaloupe gazpacho. Finally, Robert heads to South Beach to the new Traymore restaurant in the Metropolitan by Como. Robert and Chef Jonathan create succulent dishes to include Heirloom Tomato Salad, Charred Grilled Octopus with potatoes, Mussels with Spanish chorizo, Hog Snapper whole roasted with fresh kale, and the incredible Passion Fruit Cannelloni.Read More

12:30 PM

Bee Keeping is all the rage now, and you won't just find bees in the country anymore. Bees are popping up in unexpected places. Kelsey visits Chase Emmons and his urban roof-top bee farm in New York. Kelsey gets up close and personal and learns what it takes to bring honey to our tables. Then, she heads home use the bounty of the bees to make Roasted Chicken wings with Honey Hoisin glaze, a Papaya Slaw With Spicy Honey Vinaigrette, and a sweet Honey Corn with crumbled honeycomb.Read More

1:00 PM

The Mazar family is finally in Tuscany. Debi and her daughters, Evelina and Giulia, spend the first morning roaming their country property, picking fresh berries and figs. Their first day brings plenty of family bonding time, with Gabriele's family stopping by for a Ricotta and fresh berry breakfast. After breakfast, Gabriele teaches Debi to drive a stick shift on the streets of Fiesole, but Debi soon realizes that she's not quite cut out for life in the fast lane. Debi still manages to get to town with Robert and her poodle Delores for a sightseeing trip at the ancient roman ruins. For dinner, Gabriele has a few of his Florentine friends over for a meal of pasta with pig cheek (Pasta alla Gricia), porterhouse steak (Tagliata alla Fiorentina), pork sausages, garlic sauteed spinach, and grilled potatoes.Read More

1:30 PM

The family takes to the road for an excellent artisans adventure through Tuscany. Stopping first at an organic Dairy farm to make cheese - and Debi decides she wants to try and milk one of the cows. Then it's off to make authentic Tuscan bread with a baker who shows them the old ways. Finally, they meet an Italian Nona who teaches them how to make fresh ravioli. They take everything back to Gabriele's mother's home and create an artisanal feast from everything they discovered. Read More

2:00 PM

Instead of sitting in the yard making mud pies, the kids are gathering in Giada's kitchen today, to make food they can really dig into. They'll smother and cook up Pork Milanese, stir a yummy Creamy Orzo, paint Corn on the Cob with a meltingly cheesy sauce and really get their hands dirty creating their own Gelato sundaes.Read More

 
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2:30 PM

Giada has invited one of her best girlfriends over for a weekend of fun, gossip and of course, great food. A crunchy Crostini snack will give them energy for an afternoon of window-shopping. Later they'll make a hearty dinner of Tuna With Cipolline Onions and a side of creamy Polenta With Arugula. Plus, Giada will treat her friend to fluffy Pancakes with her own Italian twist.Read More

3:00 PM

White Collar co-star Tim DeKay and his family join Tiffani, her husband Brady and their daughter Harper, for a family style feast. Tiffani prepares a kid-friendly menu that even the adults love. Watermelon Salad with Fresh Mint and Feta Cheese, a Pickle and Potato Salad, and tender and crispy Fried Chicken are served before clearing the table for dessert- Root Beer Floats with Homemade Vanilla Ice Cream. Read More

3:30 PM

Nothing says Texas like barbecue and that's exactly what Tiffani brings to the table for her White Collar co-stars Sharif Atkins, Tim DeKay and Willie Garson. Tequila Peach Tea, Pimento Cheese Spread and fall-from-the-bone BBQ Ribs that have been rubbed and sauced go with Southern Greens done with bacon and a spicy vinaigrette. To finish off the meal, Tiffani brings in one of her favorite pecan pies to top with her Homemade Vanilla Bean Whipped Cream.Read More

4:00 PM

First up, we trot on down to Vancouver, British Columbia, to the Pig on the Street truck for all things pork related. Sandwich specials include the Southern Piggy with housemade bourbon barbeque sauce and roasted peppers and corn and the Porker with Goat Gouda cheese and apple and sage sausage. Then we get a taste of Pakistan from the Rickshaw Stop in San Antonio, where locals are going crazy for their Boti Tikka Chicken kabob. Next, we are in Miami, Fla., for Cuban cuisine at the Cuban Cube truck sampling a Shrimp Ceviche served in a Fried Plantain Bowl, and a Garlic Flank Steak Sandwich with Fresh Pico De Gallo and Cilantro Mayonnaise. Lastly, we're in Austin, Texas, at the Ice Cream Social bus to try their supersized sundae, The Bajillionaire featuring eight kinds of ice cream and enough toppings to fill a freezer.Read More

4:30 PM

We start off in Atlanta at the Ibiza Bites truck for some Spanish and Latin-inspired cuisine such as their Darn Churrasco, a grilled steak with chimichurri sauce with coconut rice. Next we are treated to some home made delights at The Home Skillet truck in Orange County, Calif., two passionate chefs serving up pomegranate riblets, crispy Brussels sprouts and seared sea scallops. Then it's pasta perfection in Portland, Ore., at Artigiano's featuring fabulous fettuccine and gorgeous gnocchi. Lastly we're at the Recess truck in San Diego where we take a time out to savor classic comfort food like a beefy Bully Burger and a Simon Says Southwest Salad featuring chipotle chicken, feta cheese and tortilla chips.Read More

 
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5:00 PM

The beloved American comfort food is raised to new culinary heights. At Jane in Montreal, the thick, sweet, chewy pizza crust is a tribute to their city's bagels and they're covered with wild combinations like macaroni and cheese with meatballs, and smoked meat, cheddar and pickles. At Domenica in New Orleans, pizzas are baked in a wood-burning, rotating oven and some are topped with rare Mangalista pork. Pizza lovers cram into Great Lake in Chicago where they feature only three pizzas, and none of them are deep dish. And Neapolitan-style pizza is celebrated in the most delicious ways at Motorino in Brooklyn, New York. Read More

 
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5:30 PM

Nothing beats waking up in the morning to the scent of hot buttery sweet pastries. And these breakfast pastries from Oregon, California, New York and Connecticut are unlike anything you've had before. Once that morning coffee kicks in, you'll need to dig in.Read More

 
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6:00 PM

A motorcycle mama from Englewood, Calif., an ex-PR gal from Toronto and a deli owner from Waterloo, Ontario, compete in a speedy elimination round with fruit leather as the mystery ingredient. The last two standing compete for $10,000 in a Football-themed Donut Showdown.Read More

6:30 PM

They're flourless, red and velvety, filled with cream, layered with chocolate, covered in frosting, sweet and fluffy, savory and delicious ... they're CAKES! Ted Allen, Alton Brown, Giada, and Tyler Florence agree on one thing ... it's not easy to walk away from these incredible cakes!Read More

7:00 PM

We're up to our necks in body parts as we examine food physiology today on Unwrapped. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs aren't the only things hopping at Joe's Crab Shack; the servers like to dance around, too. And what kind of company produces elbows and hair? If you're using your noodle, you might say pasta! We check in with the Philadelphia Macaroni Company to see how they do it. Later, discover a yellow fruit that's quite a handful, and find out how it's used to make citrus-flavored vodka! Sara Lee bakes up some adorable mini-buns, and Eat Yer Face lets you come face to face with a most unusual dessert!Read More

7:30 PM

It's time to pay a visit to New York City as host Marc Summers takes a bite out of The Big Apple. First, get a taste of real American barbecue at The Big Apple Barbecue Block Party, find out what makes a sundae worth $1000 and check out the reigning hot dog of New York, Papaya King. Discover one restaurant's relationship with the Brooklyn Bridge and then travel west to Las Vegas to see how things are done there New York-style. Finally, Check out one New York City landmark's tribute to The Big Apple with a Big Apple.Read More

8:00 PM

Truffled egg toast, Reuben Egg Rolls, Foot High Lemon Meringue Pie and Strawberry Souffle are just a few of the EGGstraordinary dishes Gail Simmons, Alton Brown, Robert Irvine and others are EGGcited to talk about in this EGGceptional episode of The Best Thing I Ever Ate!Read More

8:30 PM

You don't have to be a kid to want the delicious sugary sweets that Bobby, Claire, Rocco and others are talking about -- from fruit filled homemade Pop Tarts to PB&J doughnuts, rich Chocolate Mousse, and tangy Tangerine Creamsicles. And you don't need your parents' permission to eat them!Read More

9:00 PM

Southern desserts are in a category all to their own combining big bold flavors with deep tradition. A perfect example is Sublime Doughnuts, which calls itself a "Doughnut Wonderland". The doughnuts and fritters are made with a sweet potato dough and come in fun shapes with decadent flavor combinations. CamiCakes Creamery reinvents traditional southern desserts like red velvet cake and lemon meringue pie and turns them into ice cream cake sandwiches. Pie Shop keeps with tradition and preserves the craft of pie making with southern favorites like Georgia Bourbon Pecan and Pineapple Chess Pie.Read More

9:30 PM

Today we're getting a sweet taste of Europe right here in the U.S! First we head to Atlanta where the Little Tart Bakeshop rolls out decadently traditional French pastries to a hungry crowd. Then in New York City, the extremely popular Italian restaurant Maialino proves why you really must save room for dessert. And finally, we're off to Seattle where Nielsen's Pastries serves some of the most delightful and most unique Scandinavian treats, with recipes that have barely changed since its Danish owner settled here.Read More

10:00 PM

Join host Alfonso Ribeiro as he explores foods with secret centers. From the gooey middle of the Mallo Cup to the creamy goodness of a peppermint cream or the surprisingly complex filling in a Mini Beef Wellington, Unwrapped 2.0 gets the inside scoop. We'll also try to finally settle how many licks it takes to get to the center of the iconic Tootsie Pop.Read More

10:30 PM

Alfonso Ribeiro wants you to eat your fruits and veggies -- Unwrapped 2.0 style. But we're not just talking about the potato in your chips, we're talking pears in your hard cider, carrots in your cookies and sweet potato fries with a satisfying crunch. Find out how these snacks, plus a spicy chile relleno get their signature flavors from your favorite fruits and vegetables.Read More

12:00 AM

Truffled egg toast, Reuben Egg Rolls, Foot High Lemon Meringue Pie and Strawberry Souffle are just a few of the EGGstraordinary dishes Gail Simmons, Alton Brown, Robert Irvine and others are EGGcited to talk about in this EGGceptional episode of The Best Thing I Ever Ate!Read More

12:30 AM

You don't have to be a kid to want the delicious sugary sweets that Bobby, Claire, Rocco and others are talking about -- from fruit filled homemade Pop Tarts to PB&J doughnuts, rich Chocolate Mousse, and tangy Tangerine Creamsicles. And you don't need your parents' permission to eat them!Read More

1:00 AM

Southern desserts are in a category all to their own combining big bold flavors with deep tradition. A perfect example is Sublime Doughnuts, which calls itself a "Doughnut Wonderland". The doughnuts and fritters are made with a sweet potato dough and come in fun shapes with decadent flavor combinations. CamiCakes Creamery reinvents traditional southern desserts like red velvet cake and lemon meringue pie and turns them into ice cream cake sandwiches. Pie Shop keeps with tradition and preserves the craft of pie making with southern favorites like Georgia Bourbon Pecan and Pineapple Chess Pie.Read More

1:30 AM

Today we're getting a sweet taste of Europe right here in the U.S! First we head to Atlanta where the Little Tart Bakeshop rolls out decadently traditional French pastries to a hungry crowd. Then in New York City, the extremely popular Italian restaurant Maialino proves why you really must save room for dessert. And finally, we're off to Seattle where Nielsen's Pastries serves some of the most delightful and most unique Scandinavian treats, with recipes that have barely changed since its Danish owner settled here.Read More

2:00 AM

Join host Alfonso Ribeiro as he explores foods with secret centers. From the gooey middle of the Mallo Cup to the creamy goodness of a peppermint cream or the surprisingly complex filling in a Mini Beef Wellington, Unwrapped 2.0 gets the inside scoop. We'll also try to finally settle how many licks it takes to get to the center of the iconic Tootsie Pop.Read More

2:30 AM

Alfonso Ribeiro wants you to eat your fruits and veggies -- Unwrapped 2.0 style. But we're not just talking about the potato in your chips, we're talking pears in your hard cider, carrots in your cookies and sweet potato fries with a satisfying crunch. Find out how these snacks, plus a spicy chile relleno get their signature flavors from your favorite fruits and vegetables.Read More