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7:00 AM

Cupcake Confidential

Cupcake Confidential

This episode introduces three cupcake entreprenuers at different stages in their career in Los Angeles, San Francisco, and Orlando. Brandon, a former rocker that gave up music for cupcakes, pleases his hip bay-area clients but his unorthadox managing style puts him at odds with his employees. As she transitions from an online cupcakery to a fixed storefront, Erica dreams of becoming the next cupcake princess of Los Angeles, but realizes that, without the presence of celebrity clients, her grand opening may not be as grand as she hoped. Hollis, a well established cupcake artist in Orlando, FL, may have bitten off more than she can chew by areeing to take on two events on the same day at the same time.Read More

8:00 AM

Everyday Italian

Everyday Desserts

Giada's got some simple dessert recipes that will have you baking on a daily basis. Banana Muffins with Mascarpone Cream Frosting, Nonna's Lemon Ricotta Biscuits and an icy, rich Mocha Semifreddo. These desserts are so easy, they're almost as much fun to make as they are to eat.Read More

8:30 AM

Everyday Italian

Cooking for Kids

Giada makes an all-time, kid-friendly favorite - pizza! She'll teach us how to make an easy dough and offer a rainbow of toppings. For dessert: classic Italian American shortbread cookies with jam and chocolate. It's Italian food at its easiest.Read More

9:00 AM

Extra Virgin

Lasagna to the Rescue

Tuscany vow renewal preparations are in full swing when Debi gets a call that her dress probably won't be ready in time for their ceremony in Italy. She begins to panic, but Gabriele swoops in to calm her down with a special treat, Affogato, a warm espresso drink topped with rich vanilla ice cream. Their wedding stress calls for homemade Tuscan comfort food and the two decide to make their traditional three-meat lasagna (Lasagne alla Bolgnese) and sit down for a romantic dinner. Read More

9:30 AM

Extra Virgin

What About Dolores?

Before the family heads to Tuscany for Debi and Gabriele's vow renewal they need to make sure Debi's 18-year-old poodle gets a clean bill of health to travel from her vet. Debi's planned an entire day of pooch pampering, but Gabriele has invited friends over for dinner so they can help him write a special surprise song for their upcoming vow renewal reception. Gabriele agrees to tag along with Dolores if Debi helps him make dinner. Together they make a traditional beef stew with polenta and string beans with cherry tomato for their guests. Read More

10:00 AM

Rev Run's Sunday Suppers

Breakfast for Dinner

When Russy wants money from his Dad, he knows who to consult - Mom. Justine and Russy agree that the way to Dad's heart is through his stomach and that puts Russy in charge of this Sunday Supper. After hearing an appetizing account of Rev's favorite meal: Breakfast For Dinner, Russy takes on the challenge and cooks chicken and waffles for the family - with a little help from Mom, of course. Will Dad love the food enough to throw Russy a bone?Read More

10:30 AM

Siba's Table

Cape Town Braai

Siba is firing up the grill for a fabulous surf and turf braai. There are flame grilled tuna steaks and juicy pork chops marinated in her signature BBQ sauce, Spicy grilled corn, fuss free braai'd baby potatoes, and a smoked tomato relish that's perfect with grilled food. Husband Brian's on the braai and Siba's all fired up.Read More

11:00 AM

Not My Mama's Meals

Slim & Trim Brunch

Bobby takes on some brunch classics and learns how to make a buckwheat crepe loaded with fiber and antioxidants, a high blood pressure reducing delicious treat with his friend Daphne Oz. Recipes: Lena Sklyut's Mon Crepe Buckwheat Crepes, Kale and Roasted Tomato Eggs Benedict, Bobby's Breakfast Crepes and Original Power Smoothie.Read More

11:30 AM

Not My Mama's Meals

Light! Fresh!

Bobby Deen heads over to Loi where he learns how to make fresh Greek Yogurt from scratch from Grecian Chef Maria Loi, and he gets expert spice advice to flavor the yogurt with Saffron. Later, Bobby's dad flies in from Georgia to visit his youngest son and enjoy the best Grilled Fish Tacos on the East Coast and Mini Taco Dip Tostadas With Avocado Cream.Read More

12:00 PM

Kelsey's Essentials

Lean and Mean

Who knows better about eating healthy all year round than an NFL player? That is why Kelsey is getting Lean and Mean with Jets' superstar center Nick Mangold. Nick prepares one of his favorite comfort meals with a healthy twist and provides tricks and tips that could have you cooking healthy 365 days a year. Back in her kitchen, Kelsey tackles her own slimming recipes versions -- a Bison Chili, Roasted Beet and Orange Salad with Creamy Goat Cheese Dressing and a Mean Green Smoothie.Read More

12:30 PM

Korean Food Made Simple

Healthy Fast Food

Executive Chef Judy Joo explores the healthy fast food in Seoul on offer to busy commuters, from smartphone shopping to frozen yoghurt. Back home, she serves up a late night ramyun noodle dish, a sushi style crab Gimbap platter and Meaty mandu dumplings with a soy and sesame dipping sauce.Read More

 
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RECIPES FROM THIS EPISODE:

1:00 PM

Brunch at Bobby's

Brunch That Does a Body Good

As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind ... even when it comes to brunch! His fitness-minded menu starts with Homemade Mango-Agave Granola With Greek Yogurt. Bobby uses his favorite fruit for his Grapefruit Salad With Honey-Mint Dressing. A New York brunch staple, Smoked Salmon, is served on Seven Grain Bread With Tomato, Honey Mustard and Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his Coconut Water Smoothie.Read More

1:30 PM

Brunch at Bobby's

Farmer's Market Brunch

Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes with Apricot Butter, Seared Salmon with a crunchy Brussels Sprouts-Apple Salad and a fruity and refreshing Ginger Peach Iced Tea. From the farm to your plate in one tasty brunch!Read More

2:00 PM

Real Girl's Kitchen

Brunch, Bellinis, and Besties

Haylie and her girlfriends decide to have a brunch with a spread that even the pickiest and most exclusive Los Angeles appetites can indulge in. Read More

2:30 PM

Kelsey's Essentials

Urban Farming

Kelsey heads to a local Urban Farm to get inspired by the produce, and then shares her essential tips and recipes. Recipes: Lemon-Scented Crispy Chicken Thighs With Potatoes and Baby Carrots, Green Goddess Dressing for a delicious crudite, Sauteed Mustard Greens With Pancetta and Red Pepper Jelly.Read More

3:00 PM

Restaurant Takeover

Duffy's Tavern (and Duffy's Diner)

Open 365 days a year, Duffy's Tavern is a second home to a giant cast of misfits and serious drinkers. Owner Harrison relishes his role as king of the roost, but desperately wants to realize his dream of owning a legitimate restaurant. Restaurant Takeover's Chef Corbin Tomaszeski and designer Cherie Stinson are making serious changes to this dive bar. Will the "King of Good Times" lose his kingdom? Or will he be able to adapt to the times and create a new space that attracts a family friendly, higher spending clientele?Read More

4:00 PM

Best in Chow

Taco Wars Seattle

Cris travels to Seattle, Washington to find the best taco in the city. Will it be the Tacos Chukis from Tacos Chukis, the Grilled Fish Taco from El Camion, or the El Pastor from Poquitos? Tune in to find out who will win the battle of Taco Wars Seattle! Read More

4:30 PM

Junk Food Flip

Big Bad John Flip

Jason Roberts and Nikki Dinki flip the Chatterbox's Big Bad John sandwich, a combination of classic comfort foods like BBQ pork and mac 'n cheese. The team tries to recreate the decadent flavors in their own healthier version and then takes on the original to find out which sandwich customers prefer.Read More

5:00 PM

Unique Eats

Chi-Town

Chicago continues to draw hungry foodies from all corners of the country with their innovative restaurants. Publican Quality Meats sells farm-raised meats and housemade charcuterie from their butcher counter, but the real draw is the hearty, meat-filled sandwiches. Yusho creates a buzz with their creative Asian-inspired street food. Antique Taco in Wicker Park offers authentic Mexican tacos and classic American comforts foods with a Mexican twist. Familiar brunch dishes get a fine-dining makeover at the Trenchermen.Read More

 
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RECIPES FROM THIS EPISODE:

5:30 PM

Unique Sweets

Something Old, Something New

Bang Candy Company in Nashville gives the mellow marshmallow a glamorous makeover. Semi Sweet bakery reinvents familiar home-baked goods into delicious decadence. Wooden Spoon stirs up American classics. Donna Bell's Bakeshop channels the South in their menu, including pie bars and decadent layered cakes. Read More

6:00 PM

Road Trip with G. Garvin

Asheville

In the mountains of North Carolina is the gorgeous hidden gem Asheville. G. takes in the sights by ziplining through Appalachia before landing in the sophisticated kitchen at Cucina 24 where Chef and owner Brian Canipeli teaches him how to make ravioli from scratch. G. then explores the local scene gathering fresh ingredients at Chop Shop Butchery, Blue Water Seafood, the local farmers' market and a local brewery. He makes a great meal for all the shop owners he met along the way.Read More

6:30 PM

Compete to Eat

Veggies vs. Carnivores

The veggies take on the carnivores in this episode of Compete to Eat. On Muskoka's sparkling Six Mile Lake, Chef Jo cooks up some meat magic with a bleary-eyed Pete while Chef Aldo finds his inner vegetarian with bacon-hating Katie. Each team has one hour to create a three course meal using only the ingredients and the tools they can find in the cottage. Their gourmet creations are served to family and friends who pick the winner. Can Aldo's quinoa salad with squid steaks squash Jo's chorizo topped tostadas? Or will her speckled trout and goat cheese dumplings defeat Aldo's grilled portobellos with fiddleheads topped with purely optional bacon?Read More

7:00 PM

Bite This with Nadia G

Chicago

Nadia G rocked your kitchen, now it's time to rock your city! Taking her epic passion for food on the road, Bite This follows the adventures of the Bitchin' Crew as they travel to America's hottest culinary meccas. Each week we'll get a taste of a new city through the eyes, ambitions and appetite of Nadia G. Read More

7:30 PM

Carnival Eats

Viva! Vienna! Festival/Contraband Days Festival

Host Noah Cappe goes coastal in Virginia for creamy crab dip and discovers the secret to authentic Crawfish Gumbo in Louisiana.Read More

8:00 PM

Donut Showdown

Outer Space

A donut-obsessed entrepreneur from Port Angeles, Washington, the owner of a 50-year- old donut institution from Rochester, New York and a pastry chef from Vancouver, British Columbia compete in a speedy elimination round with Salt & Vinegar Chips as the mystery ingredient. The last two standing compete for $10,000 in an Outer Space-themed Donut Showdown.Read More

8:30 PM

Donut Showdown

Cinco De Mayo

Donut-makers Jasmine from Colorado, Martin from Georgia and vegan food trucker Ambergre from South Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Cinco De Mayo" theme. The winner takes home $10,000.Read More

9:00 PM

My Grandmother's Ravioli

Please Pass the Pig Stomach

Bonnie and Barry Boyer - 72 and 75 - of Nazareth, Pennsylvania teach Mo about their unique Pennsylvania Dutch traditions, language and cuisine. The dishes Mo and the Boyers prepare are delicious but not exactly light, low calorie fare - buttery potato filling, shoofly pie and stuffed pig stomach. Luckily Barry - a legendary local High School basketball coach - helps Mo burn some calories on the court by putting him through his paces.Read More

9:30 PM

My Grandmother's Ravioli

Mung-Ry for Korean Food

If you have trouble remembering Ki Sook Yoo's name, this 72-year-old grandmother from Laguna Woods, California, suggests you think of the words "Kiss You!" Ki Sook's life story of survival is beyond inspiring, but also is her ability to prepare delicious Korean specialties. Ki Sook shows Mo how to make kimchi, a staple in Korean cuisine and one of the ingredients in Ki Sook's mung bean pancakes. The main course is classic Seoul food - galbi - traditional marinated grilled beef.Read More

10:00 PM

My Grandmother's Ravioli

A Home Run in the Kitchen

Mo meets the charming grandfather Dave Pearson, 75, who has been a chef with the Los Angeles Dodger organization for the past fifty years. Dave trains Mo to cook like a major leaguer without too many drops, errors or rookie mistakes. Dave shows Mo how to make his buddy Tommy Lasorda's favorite dish - lasagna - at Dodger Stadium, and later they prepare short ribs and green beans for a family dinner at his home. Mo also learns once and for all what getting to third base means.Read More

10:30 PM

My Grandmother's Ravioli

A 'Shroom with a View

Grandma Suzanne Taylor, 61, of Marin County, California came of age in the tumultuous 1960s - as a teenager she left home to join a bus full of activists traveling around the country. On this episode, Suzanne shows Mo how to forage for natural ingredients in the woods of Northern California. Suzanne and Mo find some stinging nettles for a nettle frittata with a potato crust, and later they search for trumpet mushrooms to make a hearty mushroom galette. Suzanne's a trip!Read More

11:00 PM

Unique Sweets

Fruit

A fruit is made almost sinful again with some of the most decadent, exotic and chic desserts around. Pick an in-season fruit galette or chic tart, a dessert with a tropical fruit you're unlikely to have seen before, and fresh fruit popsicles with a cool twist.Read More

11:30 PM

Unique Sweets

Brooklyn

We step off the island and head deep into the heart of Brooklyn to find the best donut, ice cream, cookies and cake New York has to offer. Inspired by her Mexican heritage Chef Fany Gerson pushes the flavor combinations into the land of the exotic with hibiscus, passion fruit and even horchata with her doughnuts at Dough. Ample Hills Creamery whips up fun and fanciful small batch artisanal ice cream such as caramel, honey and breakfast cereal. Ovenly is combining salty and sweet with a touch of spice to craft cookies and cakes that are sure to challenge your taste buds. At Robicelli's, familiar desserts like cheese platters, and root beer floats are packaged into cute cupcakes.Read More

12:00 AM

Donut Showdown

Outer Space

A donut-obsessed entrepreneur from Port Angeles, Washington, the owner of a 50-year- old donut institution from Rochester, New York and a pastry chef from Vancouver, British Columbia compete in a speedy elimination round with Salt & Vinegar Chips as the mystery ingredient. The last two standing compete for $10,000 in an Outer Space-themed Donut Showdown.Read More

12:30 AM

Donut Showdown

Cinco De Mayo

Donut-makers Jasmine from Colorado, Martin from Georgia and vegan food trucker Ambergre from South Carolina compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Cinco De Mayo" theme. The winner takes home $10,000.Read More

1:00 AM

My Grandmother's Ravioli

Please Pass the Pig Stomach

Bonnie and Barry Boyer - 72 and 75 - of Nazareth, Pennsylvania teach Mo about their unique Pennsylvania Dutch traditions, language and cuisine. The dishes Mo and the Boyers prepare are delicious but not exactly light, low calorie fare - buttery potato filling, shoofly pie and stuffed pig stomach. Luckily Barry - a legendary local High School basketball coach - helps Mo burn some calories on the court by putting him through his paces.Read More

1:30 AM

My Grandmother's Ravioli

Mung-Ry for Korean Food

If you have trouble remembering Ki Sook Yoo's name, this 72-year-old grandmother from Laguna Woods, California, suggests you think of the words "Kiss You!" Ki Sook's life story of survival is beyond inspiring, but also is her ability to prepare delicious Korean specialties. Ki Sook shows Mo how to make kimchi, a staple in Korean cuisine and one of the ingredients in Ki Sook's mung bean pancakes. The main course is classic Seoul food - galbi - traditional marinated grilled beef.Read More

2:00 AM

My Grandmother's Ravioli

A Home Run in the Kitchen

Mo meets the charming grandfather Dave Pearson, 75, who has been a chef with the Los Angeles Dodger organization for the past fifty years. Dave trains Mo to cook like a major leaguer without too many drops, errors or rookie mistakes. Dave shows Mo how to make his buddy Tommy Lasorda's favorite dish - lasagna - at Dodger Stadium, and later they prepare short ribs and green beans for a family dinner at his home. Mo also learns once and for all what getting to third base means.Read More

2:30 AM

My Grandmother's Ravioli

A 'Shroom with a View

Grandma Suzanne Taylor, 61, of Marin County, California came of age in the tumultuous 1960s - as a teenager she left home to join a bus full of activists traveling around the country. On this episode, Suzanne shows Mo how to forage for natural ingredients in the woods of Northern California. Suzanne and Mo find some stinging nettles for a nettle frittata with a potato crust, and later they search for trumpet mushrooms to make a hearty mushroom galette. Suzanne's a trip!Read More

3:00 AM

Unique Sweets

Fruit

A fruit is made almost sinful again with some of the most decadent, exotic and chic desserts around. Pick an in-season fruit galette or chic tart, a dessert with a tropical fruit you're unlikely to have seen before, and fresh fruit popsicles with a cool twist.Read More

3:30 AM

Unique Sweets

Brooklyn

We step off the island and head deep into the heart of Brooklyn to find the best donut, ice cream, cookies and cake New York has to offer. Inspired by her Mexican heritage Chef Fany Gerson pushes the flavor combinations into the land of the exotic with hibiscus, passion fruit and even horchata with her doughnuts at Dough. Ample Hills Creamery whips up fun and fanciful small batch artisanal ice cream such as caramel, honey and breakfast cereal. Ovenly is combining salty and sweet with a touch of spice to craft cookies and cakes that are sure to challenge your taste buds. At Robicelli's, familiar desserts like cheese platters, and root beer floats are packaged into cute cupcakes.Read More