Program Guide Weekly

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7:00 AM

United Tastes of America

Fried Chicken

Jeffrey Saad takes us on a journey from the West Coast to the Deep South as he explores the flavors, traditions, and history of "America's supper" - the universal comfort food - fried chicken. He'll have it classic, he'll have it nouveau-and in one incredible scene, he'll have it coated with red velvet cake crumbs! Read More

7:30 AM

Unique Eats

Cheap Eats

If you're hungry for big flavors without breaking the bank, these unique cheap eats will deliver. In the windy city, a honky-tonk whiskey bar serves amazing tacos, and a small restaurant dresses house-made haute hot dogs and sausages with global flavors. In downtown New York, students flock to a delicious Cambodian sandwich shop the size of a dorm room. And in Williamsburg, New York, a quirky Venezuelan restaurant offers seventeen different arepas that will fill you up quickly.Read More

8:00 AM

Symon's Suppers

Pork Tenderloin

Michael Symon shows that a crowd-pleasing meal can come together in a snap, and his secret weapon is Grilled Pork Tenderloin. Watch Michael visit his butcher to see exactly where the pork tenderloin comes from, and to purchase slab bacon for his delicious Braised Cabbage side dish. To drink, a pitcher full of refreshing Cucumber Jalapeno Margarita.Read More

8:30 AM

Heat Seekers

Kansas City

Kansas City serves up a smoking hot gyro burger challenge for chefs Aaron Sanchez and Roger Mooking that leaves the loser feeling like a chili pepper. Plus, the hottest Pad Thai the Midwest has to offer and some scorching hot BBQ and baked beans.Read More

9:00 AM

FoodCrafters

Cure

In this episode of FoodCrafters, learn how time is an essential ingredient to making good food! Host Aida Mollenkamp exposes the ancient secrets of making Kimchi in NYC, while uncovering the art of drying salt in Maine. The longer it sits, the better it gets in Georgia at a charcuterie shop making salumi, and also at a one of a kind California dairy making blue cheese.Read More

9:30 AM

Fresh Food Fast with Emeril Lagasse

About the Chicken

It's one of the most readily available foods in the supermarket with endless possibilities for a meal. We're talking about chicken! So who better to show us how to bake it, grill it or throw it in salad than chef Emeril. In this episode Emeril shows you how to make three different recipes where chicken is the star of the show, which will make you the star of your household.Read More

10:00 AM

Brunch at Bobby's

Cuisine du Jour

Bobby whisks us away to the South of France with today's delicious brunch menu. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu With Fresh Peaches and Vanilla Butter and to finish, a White Wine and Lillet Cocktail.Read More

10:30 AM

Cooking for Real

Wings 3.0

Upgrade your wings from party sides to main dish stars using Sunny's three top wing sauces. Everyone at your table will have a wing - or 3! - they'll love.Read More

11:00 AM

Rachael Ray's Week in a Day

You Learn Something New Every Day

Here's a promise: in one hour, you'll get one week's worth of food that you can make it one day ... plus one of Rach's new favorite cooking techniques. Slow Roasted Lamb, Roasted Tomatoes, Braised Potatoes and Artichoke Hearts; Portuguese Fish Supper; Peas and Potatoes Soup With Tarragon Pesto; Chipotle Chicken Thighs With Chunky Guacamole; Stuffed Peppers With Lamb and Eggplant.Read More

12:00 PM

Not My Mama's Meals

Dessert Crazy

Bobby Deen takes a trip to Sweet and Sara, where he learns how to make healthy homemade Graham Crackers for his Dark Chocolate and Banana S'mores, using whole wheat flour, no butter, and less sugar. Then, sweets expert and Bobby's buddy, Julia Baker, comes over to get dessert crazy with Cherry-Chocolate Affogato and Upside Down Pineapple Parfaits.Read More

12:30 PM

French Food at Home

Simple Terrines

Laura shows how easy, stylish and social Terrines can be with, pretty pots of Salmon Rillettes; an ideal year round Vegetable Terrine with a ham mousseline base; a hearty Country Terrine; a refreshing layered Fruit Terrine; and an easy ?cheaters? Terrine with blue cheese and dried fruit.Read More

1:00 PM

Korean Food Made Simple

Episode 2

Executive Chef Judy Joo shows us what Koreans love to eat during the heat of a Korean summer in the capital Seoul and on the beaches of Busan. Back home, she serves up her delicate l chicken ginseng soup, Naeng-myung, ice cold buckwheat and sweet potato noodles and creamy red bean ice popsicles. Read More

1:30 PM

David Rocco's Dolce Vita

The Hunt

Every fall the Tuscan Hills ring with the sound of guns as hunters track the famous cinghiale, or wild boar. This wild meat is so associated with Tuscan cooking that the area's capital Florence has a bronze statue honoring the beast in one of its major tourist markets. David goes out with a group of hunters and then prepares dishes with the meat. David also befriends his neighbors who have a gourmet men's cooking club that meets once a month to cook some macho dishes-including their own take on cinghiale that no woman in their right mind would touch.Read More

2:00 PM

Everyday Italian

Cooking For One

Sometimes the best dishes are ones you make for yourself. Giada's husband is away on business so she shows us how to make some of her favorite dishes for an easy but satisfying dinner for oneRead More

2:30 PM

Everyday Italian

Panini Night

Italians are well-known for their spectacular sandwiches, and today Giada?s taking them to new heights. From her unique twist on the basic BLT, to her Tuna and Artichoke Panini, to sticky sweet toasted Ciabatta bread.Read More

3:00 PM

Brunch at Bobby's

Bread-y For Brunch

Chef Bobby Flay demonstrates how to get inventive at brunch with even the simplest ingredient-bread! His creative and resourceful menu features a Frittata di Pane with Broccoli Rabe, Sausage and Ricotta, Blueberry-Lemon Bread Pudding Muffins, Apple & Brie Panini and a Chamomile Cocktail. Man really can live on bread alone!Read More

3:30 PM

Brunch at Bobby's

The Big Easy

Bobby creates a brunch menu that would make New Orleans proud. To start, he'll mix up a Spiked Iced Chicory Coffee that will make your taste buds think you're sipping it on Bourbon Street. And no trip to the Big Easy is complete without a few Beignets. Bobby pairs this perfect brunch snack with a Homemade Blackberry Jam. Then Bobby gives a NOLA twist to a classic Eggs Benedict, with his Poached Eggs, Tasso Ham and Griddled Tomato With Cajun Hollandaise on English Muffins.Read More

4:00 PM

Throwdown with Bobby Flay

Chowder

Ben Sargeant likes to call himself the Brooklyn Chowder Surfer, and for good reason. He has been making chowder since the age of seven, and has surfed the waves all over the world. Based in Brooklyn, he serves his acclaimed soups at the Hurricane Hopeful Surf Bar. Ben's life-long dream has been to get his chowder recipes on every super market shelf in America. When Ben gathers his friends together in a Brooklyn Park to celebrate his Food Network debut, he has no idea that Bobby Flay will be arriving fashionably late to challenge him to a Throwdown. In this contest, it's sink or swim.Read More

4:30 PM

Throwdown with Bobby Flay

Wedding Cake

When it comes to weddings, the wedding cake is the centerpiece for the occasion. And when it comes to hot, new wedding cake designers, Brooklyn's Michelle Doll is the best. Michelle creates elegant and beautiful cakes for New York's hippest brides and she's off her skills to wedding planners and engaged couples at New York's Tavern on The Green. Little does she know that Bobby is the uninvited guest who will go tier to tier against her in a wedding cake Throwdown. Will Bobby's first attempt at wedding cake design impress a panel of wedding cake experts enough to beat a pro?Read More

5:00 PM

Throwdown with Bobby Flay

Chicken Fried Steak

Bobby Flay travels to Texas to challenge an all-American cowboy to a Throwdown on a Chuckwagon specialty, Chicken Fried Steak.Read More

 
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RECIPES FROM THIS EPISODE:

5:30 PM

Throwdown with Bobby Flay

Red Velvet Cake

Cake Man Raven has been baking since he was just 9 years old and sold his first cake when he was only 13. Since then, his confectionary creations have been the subject of praise in publications, award ceremonies and national TV programs -- including Food Network! But nothing has earned Cake Man more fame than his signature item, the Red Velvet Cake. In fact, his Red Velvet has become so popular that people line the block of Cake Man's Brooklyn confectionery to get a slice! Cake Man Raven thinks Food Network is working on a special called "Sweet Success," featuring great chefs who have made names for themselves in the pastry arts. But what he doesn't know is that Bobby Flay is working on a red hot cake of his own and hopes to take this Throwdown cake. Read More

 
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RECIPES FROM THIS EPISODE:

6:00 PM

Eat St.

Claws for Celebration

Curbside eats at the Red Hook Lobster Pound in New York City, Yolk's in Vancouver, British Columbia, Kargi Gogo in Portland, Oregon, plus the Nosh Truck in Seattle, Washington.Read More

6:30 PM

Eat St.

The Bee's Knees

In San Antonio, we get our fill at the Say She Ate truck where locals are devouring Blue Cheese Sliders made with ultra-flavourful Japanese Akaushi beef. Next we're in Dallas, where the Greenhouse Truck is crafting dee-licious, made-from-scratch dishes that are good for ya too such as their Miso Steak Sandwich with walnut pesto. Then we stop off at Buzznbeez in Phoenix, to sample the best southern fried chicken in the desert with Savoury Drumsticks and succulent Catfish Po' Boys. Lastly, we're in New York, at the Okadaman truck where a savoury Japanese pancake from Osaka called "Okonomiyaki" is the star of the show, comprised of fried cabbage, squid and Nori seaweed.Read More

7:00 PM

Unique Eats

Wine Bars

Some of the country's best wine bars are serving innovative small plates to go with your glass or bottle. Simple, rustic Italian dishes shine at Terroir in Tribeca, New York. At the Purple Pig in Chicago, a young chef impresses with his Mediterranean menu. At Cochon Butcher in New Orleans, shop for provisions and then have a delicious bite to eat and a glass of wine to sip. And at Max's Wine Dive in Austin, the portions and flavors of their American comfort food menu is anything but small.Read More

7:30 PM

Unwrapped

Lolli-Palooza

Discover just how many licks it takes to get to the center of a Tootsie Pop, then see how See's Candies creates their legendary square shape pop. Also, Three Lollies has developed a lolly that's sure to soothe your tummy. Plus discover far-out facts at the Dum Dum factory and slow down with Sugar Daddies.Read More

8:00 PM

Dinner Impossible

Caffeine Crash

Peet's Coffee and Tea Roasting Facility in Alameda, Calif., is brewing up a scorching mission for Chef Robert Irvine. Robert has nine hours to make a meal for 150 loyal customers, using coffee or tea in every dish. To top it off, Robert must attempt to cook each item using one of the methods to make coffee or tea, like roasting, brewing and steaming. Adding to the pressure is an additional mini-mission: Robert must serve three dishes for 50 employees for their scheduled coffee break.Read More

9:00 PM

Belly Up!

Belly Up!

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub suffers from an untrained kitchen staff that serves a menu full of frozen products. Worse yet, the chef is resistant to switching things up. Eddie is in for a huge challenge, but with the right food and decor fixes he can turn this Irish sports bar into a classy gastro pub.Read More

9:30 PM

Dinner Impossible

Cruise Against the Clock

This week Chef Robert is in Ketchikan, Alaska, where he comes face to face with his largest challenge: a 2,900 passenger cruise ship! The ship is docked at port for the day and Robert's mission is to create a light buffet of hors d'oeuvres for a sail away party that will take place in seven and a half hours! To top it off, the kitchen is eight decks away from the serving area! Will Robert be able to cook full steam ahead or is this Dinner: Impossible?Read More

10:00 PM

Bite This with Nadia G

Hamptons

The Bite This crew is in the Hamptons soaking up the sun and getting a taste of the freshest seafood Long Island has to offer. First up, A Montauk Clam chowder at The Dock Bar & Grill. Then, G unveils the mystery of Fried Ice Cream at Mr. John's Pancake House. Finally, East by Northeast serves up a Lobster Tempura Roll that can't be beat. Panos digs for the goods on clams. The Spice Agent discusses the secrets of the Graham cracker. Hans flexes about Mango.Read More

10:30 PM

Unique Eats

Hotlanta

Atlanta is a hotbed for unique eats. Heirloom Market BBQ brings together Korean and American barbecue in a quirky roadside eatery. Seafood dishes are brought to delicious new heights at swank newcomer The Optimist. Cozy corner restaurant One Eared Stag serves edgy American food. And Abattoir adds global touches to Southern dishes.Read More

11:00 PM

Iron Chef America

Cora vs. Smith

Chef Holly Smith enters Kitchen Stadium to take on Iron Chef Cat Cora. With Chef Smith's Northern Italian cuisine and Iron Chef Cora's Mediterranean twist, the judges have an interesting culinary battle to deliberate over. Tune in to see whose cuisine reigns supreme!Read More

12:00 AM

Dinner Impossible

Caffeine Crash

Peet's Coffee and Tea Roasting Facility in Alameda, Calif., is brewing up a scorching mission for Chef Robert Irvine. Robert has nine hours to make a meal for 150 loyal customers, using coffee or tea in every dish. To top it off, Robert must attempt to cook each item using one of the methods to make coffee or tea, like roasting, brewing and steaming. Adding to the pressure is an additional mini-mission: Robert must serve three dishes for 50 employees for their scheduled coffee break.Read More

1:00 AM

Belly Up!

Belly Up!

Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat. This Irish-themed pub suffers from an untrained kitchen staff that serves a menu full of frozen products. Worse yet, the chef is resistant to switching things up. Eddie is in for a huge challenge, but with the right food and decor fixes he can turn this Irish sports bar into a classy gastro pub.Read More

1:30 AM

Dinner Impossible

Cruise Against the Clock

This week Chef Robert is in Ketchikan, Alaska, where he comes face to face with his largest challenge: a 2,900 passenger cruise ship! The ship is docked at port for the day and Robert's mission is to create a light buffet of hors d'oeuvres for a sail away party that will take place in seven and a half hours! To top it off, the kitchen is eight decks away from the serving area! Will Robert be able to cook full steam ahead or is this Dinner: Impossible?Read More

2:00 AM

Bite This with Nadia G

Hamptons

The Bite This crew is in the Hamptons soaking up the sun and getting a taste of the freshest seafood Long Island has to offer. First up, A Montauk Clam chowder at The Dock Bar & Grill. Then, G unveils the mystery of Fried Ice Cream at Mr. John's Pancake House. Finally, East by Northeast serves up a Lobster Tempura Roll that can't be beat. Panos digs for the goods on clams. The Spice Agent discusses the secrets of the Graham cracker. Hans flexes about Mango.Read More

2:30 AM

Unique Eats

Hotlanta

Atlanta is a hotbed for unique eats. Heirloom Market BBQ brings together Korean and American barbecue in a quirky roadside eatery. Seafood dishes are brought to delicious new heights at swank newcomer The Optimist. Cozy corner restaurant One Eared Stag serves edgy American food. And Abattoir adds global touches to Southern dishes.Read More

3:00 AM

Iron Chef America

Cora vs. Smith

Chef Holly Smith enters Kitchen Stadium to take on Iron Chef Cat Cora. With Chef Smith's Northern Italian cuisine and Iron Chef Cora's Mediterranean twist, the judges have an interesting culinary battle to deliberate over. Tune in to see whose cuisine reigns supreme!Read More