TV Schedule

Tuesday, Mar 19

7:00
AM
Episode 306

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Spokane, Wash. for breakfast, lunch, dinner and a snack! Ali breaks his fast with a farm-to-food truck twist on the classic P.B.& J. Then he takes a walk on the wild side with a crazy hot dog from the secret menu. After refreshing his palate with the martini of milkshakes, he finishes his night off with sweet and savory pulled pork pizza unlike anything you've ever seen. Spokane's food scene is on point, taking Ali on a full-on culinary adventure of flavor.

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7:30
AM
Episode 311

Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Providence for breakfast, lunch, dinner and a snack! Ali dives right into a delectable Portuguese sweet bread French toast. He then sinks his teeth into a classic meatball sub from a landmark Providence sandwich shop. Then he gets his seafood on with a Quahog clam and chorizo "stuffie," and ends his day to a towering pile of everything but the kitchen sink tots.

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8:00
AM
Episode 107

Ali heads south to Charleston and starts the day off right with creamy grits topped with all the morning classics. Then a crab cake sandwich that's the talk of the town, followed by seafood-stuffed hushpuppies and finally letting loose with a Carolina pulled pork dinner.

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8:30
AM
Episode 211

Ali Khan starts his Omaha food adventure with breakfast from a fast made-from-scratch joint offering a crazy good egg boat with hash browns. For lunch, Ali tips his hat to an iconic Omaha lunch with a housemade Reuben. A butter brickle ice cream cone holds him over before his dinner of pork ragu meatballs.

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9:00
AM
Episode 201

Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.

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Recipes in This Episode

9:30
AM
Episode 213

A lot has happened in the world of coffee since this show dropped in 2000; since then, Alton Brown has brewed (and consumed) a lot of coffee. Here's his new look at roasting, grinding, brewing and the gear you need to do it.

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Recipes in This Episode

10:00
AM
Episode 1004

Cube steak: mysterious meat stuff or misunderstood marvel? Alton Brown makes good use of the only meat capable of being "knitted" together in an attempt to bring country cooking home again. The menu features Country Style Steak, Chicken Fried Steak and Swiss Steak.

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10:30
AM
Episode 1009

In many restaurants, calamari has replaced onion rings as the deep fried hors d'oeuvre de jour. So why is it that so many cooks fail when it comes to cooking calamari? Alton Brown ships out aboard a squid research vessel in search of answers to this question and a few good appetizers. With recipes for Squid Stuffed Squid, Wet Fried Calamari, Dry Fried Calamari and Seaside Squid Salad.

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11:00
AM
Episode 1014

Join Alton Brown as he explores an alien fruit: the pomegranate. As he dissects this mysterious fruit, Alton Brown reveals a variety of applications for all of the pomegranates juicy goodness, like Pomegranate Syrup or Molasses, Tequila Sunrise, Pomegranate Gelatin and Grilled Leg of Lamb with Pomegranate Molasses.

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11:30
AM
Episode 1019

Alton Brown kicks off his investigation of the vast arena of American classic dishes with the spinach salad. He examines his recipe for Spinach Salad with Warm Bacon Dressing ingredient by ingredient, tracing the history of how each element became part of the traditional and tasty salad.

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Recipes in This Episode

12:00
PM
Episode 1011

It's that ooey-gooey goodness in the middle that we just can't get enough of, so we're heading straight to the middle of things to see what greatness awaits. Jeff Mauro indulges in a 100-layer vanilla creme doughnut that's full of surprises. Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles, and Chef Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla that packs a powerful punch.

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12:30
PM
Episode 1205

Everything from savory roast beef to creamy, sweet gelato is better when dipped. Andrew Zimmern dives into a sensational hot pot in Las Vegas while Alex Guarnaschelli dunks and devours the original French dip in Los Angeles. Plus, Brad Miller lights up his taste buds with an explosively dynamite crab dip.

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1:00
PM
Episode 909

We're going back to school to learn once and for all what the ultimate nostalgic dish is. We're joining Chef Beau MacMillan in the cafeteria with his Supreme Boffa super-sub sandwich and heading down to homeroom where Jeff Mauro teaches us all about the best pepperoni pizza creation on the planet. And we're sticking around after class with Tregaye Fraser to learn about her irresistible ricotta cannoli.

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1:30
PM
Episode 710

We're in New York City for a tour of the town's best eats. From Velselka's borscht in the East Village to smoked herring on the Upper West Side, we're criss-crossing the city in search of delicious food. We'll try some Tasty Hand Pulled Noodles in Chinatown and Cuban grilled corn at Café Habana in SoHo. It's not New York without Pizza, and Motorino's special round slice is the best of the best.

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2:00
PM
Episode 802

Who doesn't love a juicy hunk of meat? Our favorite carnivores are sharing the most mouth-watering meat dishes they've ever eaten. Chef and butcher Justin Brunson shares where he gets his favorite meatballs, while Monti Carlo digs into her heritage and discovers the best chicharron in Los Angeles. Chef Bobby Flay doesn't joke around when it comes to meat, so he reveals the steak he says is the best around.

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2:30
PM
Episode 903

We're saluting magnificent Mexican food from all around the country starting with Alton Brown's favorite homemade salsa in Columbus, Ohio. Ali Khan then serves up a true Mexican original with beef carnitas tacos in Austin, Texas. Finally, Alex Guarnaschelli's favorite Al Pastor at Lene Brave in Chicago is so good, it has customers begging for more.

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3:00
PM
Episode 212

Roger Mooking showcases 12 of the best grilled dishes in restaurants across America. He's hanging out in the kitchens of fire-loving chefs to learn everything there is to know about applying heat and smoke for the tastiest chicken, beef, alligator, lobster and more. Together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.

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4:00
PM
Episode 101

Roger Mooking travels America to reel in the 15 very best seafood dishes. Freshness is key and location matters. From the Atlantic seaboard to the Pacific coast, down deep in the bayou, and high in the Rockies, there's no limit to what seafood lovers will do to sink their teeth into nature's delectable all you can eat buffet. Shrimp, lobster, snapper, or grouper, and fried, steamed, baked, or smoked, no oyster shell is left unturned.

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5:00
PM
Episode 302

Roger Mooking showcases 15 of America's best dishes that have achieved local legend status. From sentimental favorites like deep-dish pizza, patty melts and spaghetti and meatballs to an old-fashioned clambake and lobster roll, chefs create some of the best-loved meals in the country and reveal their old family recipes.

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6:00
PM
Amazing Eats

Fried Feasts

Episode 107

Adam Richman highlights five of the finest fried foods feasted upon across the nation, from a traditional pan-fried chicken in Kansas City to an outrageously delicious deep fried Twinkie in Sacramento.

6:30
PM
Amazing Eats

Savory Seafood

Episode 108

Adam Richman explores five restaurants with savory and sumptuous seafood, from sautéed fresh halibut in Malibu, to some meaty barbeque alligator ribs in Tampa Bay.

7:00
PM
Amazing Eats

BBQ Bliss

Episode 109

Adam Richman indulges on a barrage of barbeque as he feasts on some classic BBQ feasts across the country, from a six-pound BBQ meat medley in St. Louis, to some signature dry-rub ribs in Memphis.

7:30
PM
Amazing Eats

Classic Comfort Food

Episode 110

Adam Richman scours the country for some of the heartiest home-style comfort foods. From succulent pan-fried chicken in Charleston to a Texas-sized giant cinnamon roll, these dishes make anyone feel home away from home.

8:00
PM
Amazing Eats

Sizzlin' Steaks

Episode 111

Adam Richman travels the country to show us five cuts of sizzling steak. From a whisky-soaked steak in Omaha to a 64-ounce slab of meat in Denver, Adam proves that there is no meal more mouthwatering than a thick, juicy steak.

8:30
PM
Amazing Eats

Sensational Sausages

Episode 112

Adam Richman visits six places across the nation that really makes sausage sizzle. From sausage cooked in pancakes in Boulder, CO, to a bratwurst buffet in Columbus, OH, Adam proves it's always a great time for sausage.

9:00
PM
Amazing Eats

Spectacular Sandwiches

Episode 113

Adam travels coast to coast to showcase five of the best sandwiches. From an iconic Rueben sandwich in NYC to a 13-ingredient sandwich in San Francisco, Adam proves some of the greatest meals are between two slices of bread.

9:30
PM
Amazing Eats

Fiery Flavors

Episode 105

From pleasantly tongue-tingling to flat out diabolical, Adam Richman has faced the whole spicy spectrum. In five devilish dishes, Adam shows that although spicy food can sometimes be painful, it's always delicious.

10:00
PM
Anthony Bourdain: No Reservations

Montana

Episode 520

Tony explores the snow-capped mountains, majestic big skies, winding rivers and roaming cattle of Livingston, Montana, once an inspiration for adventurous Americans and locals alike. But what lies in store for its future is uncertain.

11:00
PM
Anthony Bourdain: No Reservations

Dubai

Episode 618

Tony experiences the major building boom that has taken place in the past ten years in Dubai as it has emerged as a global city, as well as the uncertainty of a city that has struggled since the economic downturn of 2008.

12:00
AM
Amazing Eats

Sizzlin' Steaks

Episode 111

Adam Richman travels the country to show us five cuts of sizzling steak. From a whisky-soaked steak in Omaha to a 64-ounce slab of meat in Denver, Adam proves that there is no meal more mouthwatering than a thick, juicy steak.

12:30
AM
Amazing Eats

Sensational Sausages

Episode 112

Adam Richman visits six places across the nation that really makes sausage sizzle. From sausage cooked in pancakes in Boulder, CO, to a bratwurst buffet in Columbus, OH, Adam proves it's always a great time for sausage.

1:00
AM
Amazing Eats

Spectacular Sandwiches

Episode 113

Adam travels coast to coast to showcase five of the best sandwiches. From an iconic Rueben sandwich in NYC to a 13-ingredient sandwich in San Francisco, Adam proves some of the greatest meals are between two slices of bread.

1:30
AM
Amazing Eats

Fiery Flavors

Episode 105

From pleasantly tongue-tingling to flat out diabolical, Adam Richman has faced the whole spicy spectrum. In five devilish dishes, Adam shows that although spicy food can sometimes be painful, it's always delicious.

2:00
AM
Anthony Bourdain: No Reservations

Montana

Episode 520

Tony explores the snow-capped mountains, majestic big skies, winding rivers and roaming cattle of Livingston, Montana, once an inspiration for adventurous Americans and locals alike. But what lies in store for its future is uncertain.

3:00
AM
Anthony Bourdain: No Reservations

Dubai

Episode 618

Tony experiences the major building boom that has taken place in the past ten years in Dubai as it has emerged as a global city, as well as the uncertainty of a city that has struggled since the economic downturn of 2008.

So Much Pretty Food Here