Claire Robinson is on an appetizing adventure to find the best ingredients around. First, she'll work for hard for artisanal cheese by milking over 200 sheep in under an hour. Then, it's off to Long Island where she's getting her hands dirty and digging up some fresh clams for her Clams Casino Linguini. And, she'll close out her journey by harvesting sea salt for her Fresh Fluke and Melon Crudo dish.
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