Claire Robinson is setting out on an edible expedition to find the freshest ingredients around. And in order to cook her Lean and Mean Ostrich Burger with Bread & Butter Pickles, Claire's swiping honey from a beehive high atop the Waldorf Astoria, then swinging by a hydroponic vegetable barge and wild ostrich farm. Then, she's off to make her Peach Lardo Crostini at Mosefund Hog Farm.
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