Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels !

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Lobster Savannah

Award Winning Competition Barbecue Pork Butt Recipe

The Italian Village Chicken Vesuvio Recipe

Cajun Lobster

Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale)

Crisp Red Snapper with Ragout of Potatoes, Onions, Artichokes, and Green Olives with Sauce Vierge

White Truffle Mac and Cheese

Doe's House Salad

Brussels Sprouts with Garlic and Bacon

Afghani Chicken

Lobster Thermidor

Roasted Halibut with Olives, Capers, Tomato and Basil

Aunt Angie's Lasagna Recipe

Paella Valencia

Glazed Pork Loin Chop

Atlanta Fish Market Crab Cakes

Fresh Walleye with Garlic Wine Sauce

The Vortex Coronary Bypass Burger

Chesapeake Bay Blue Crab Hot Pot

Venison Loin with Chocolate Infused Sauce

The Vortex Blue 'Shroom Burger

Habanero-Orange Marinated Duck Quesadillas with Mango Salsa

Jumbo Lump Blue Crab Cakes

Wild Mushroom Ravioli

Bay Scallops with Pesto

Lamb Stew

Traditional Gaelic Irish Steak with Irish Whiskey

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!