Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels !

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Afghani Chicken

Chicken Spiedie

The Italian Village Chicken Vesuvio Recipe

Volcano Cakes

Saint Louis Pepper Steak

Camarones al Tequila

Venetian Style Polenta Cakes with Cavolini Di Bruxelles Recipe

Award Winning Competition Barbecue Pork Butt Recipe

Pecan Crusted Double-Cut Pork Chops

White Cheese Jalapeno Dip

Chipotle Spamdillas

Big Sky Posole

Lamb Stew

Portobello Ripiene Con Pollo

Tesque-Seared Ahi Tuna Tataki Tostaditas

Spaghetti alla Pescatora

Santa Rita Shrimp

Braised Brisket Pot Stickers with Citrus Dipping Sauce

Herb Roasted Alaskan Halibut with Fennel Confit, Nicoise Olives, Sweet Peppers and Yukon Gold Potatoes

Swiss Fondue

File Gumbo

Fried Polenta with Tomato Basil Sauce

White Cheese Jalapeno Dip

Lemon Tart Ice Cream

Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat

Paella Valencia

Dublin Lawyer Recipe

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!