Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels !

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Grilled Fillet with Barolo Sauce (Filetto Con Salsa al Barolo)

Tortilla Fried Queso Catfish

Mussels with Anchovy Tomato Sauce

Barbecued Ribs

Sweet Chili Ginger Seared Tuna

Roasted Tomato Soup Recipe

Roasted Mussels with Spicy Pork Sausage

Glazed Pork Loin Chop

Sweet Corn and Truffle Chowder

Lure's Fish Soup

Matty's Wacky Apple

Salcicce Arrabbiata

Halibut Cheek Fritters with Salad and Chips

Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes

Steubens Chimichurri Dipping Sauce

Glazed Pork Loin Chop

Brainwash Flat-Iron Chicken Sandwich

Shrimp Tchoupitoulas

Mussels with Anchovy Tomato Sauce

Paella Mixta

Spaghetti alla Pescatora

Cajun Lobster

Coconut Shellfish Cocktail

Lobster Quesadilla with Tropical Fruit Salsa

Blueberry Hill

Kebbe Be Sayneyeh


About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!