Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels !

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Lemon Saffron Floats

Atlanta Fish Market Crab Cakes

Tartar Sauce

Chipotle Spamdillas

File Gumbo

Italian Enchiladas

Mussels and Clams with Sizzling Brown Butter and Capers

Seven Flavor Beef

Chocolate Brownie Baklava

Steak au Poivre

Doe's House Salad

Salcicce Arrabbiata

Gaelic Boxty

Wood Grilled Boneless Pork "T" Bone

Crew's Inn Seduction

Lobster Vol au Vent with Orange Cognac Sauce

Steak au Poivre

Spicy Chicken Verde

Crew's Inn Seduction

Seared Tuna with Japanese Salsa

Glazed Pork Loin Chop

Garlic Cheese Grits

Swiss Fondue

Ahi Tuna Cadiz

Grilled Fillet with Barolo Sauce (Filetto Con Salsa al Barolo)

Sardine Factory Famous Calamari Puffs Appetizer

Tikinxic

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!