Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels !

Browse Rachael's tastiest food picks, city by city.

Read About Guide: Rachael Ray's Travel Notes

Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes

Lobster Vol au Vent with Orange Cognac Sauce

Steak au Poivre

Spicy Chicken Verde

Crew's Inn Seduction

White Truffle Mac and Cheese

Seared Tuna with Japanese Salsa

Chipotle Spamdillas

File Gumbo

Italian Enchiladas

Steubens Chimichurri Dipping Sauce

Glazed Pork Loin Chop

Brainwash Flat-Iron Chicken Sandwich

Mussels with Anchovy Tomato Sauce

Pappardelle with Wild Boar Ragu (Pappardelle al Ragu Di Cinghiale)

Braised Brisket Pot Stickers with Citrus Dipping Sauce

Sweet Chili Ginger Seared Tuna

Cajun Lobster

Sauteed Rainbow Trout with Green Tomato and Blackberry Sauce

Bife de Chorizo

Early Girl Tomato Carpaccio with Grilled Prime Beef

Salt Lick Brisket

Kebbe Be Sayneyeh

Miso Marinated Blackened Cod

Mussels and Clams with Sizzling Brown Butter and Capers

Marinated Lamb Chops with Fenugreek Cream Curry

Sonny's Onion Rings

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!