Where can you get a burger for a buck in the Big Apple? How about fresh oysters on the half shell at 2 am in Boston? Travel and lifestyle guru Rachael Ray is back with insider tips and travel secrets that will turn your next vacation into a delicious, affordable feast. From the sweetest ice cream shop to the perfect spot to stage a picnic, Rachael shares tips from around the country and the world. Hop on board for some Tasty Travels!

Caribbean Jerk Chicken Recipe

Scones

Spaghetti alla Pescatora

Beef and Guinness Stew

Roasted Tomato Soup Recipe

Santa Rita Shrimp

Atlanta Fish Market Crab Cakes

Jumbo Lump Blue Crab Cakes

Dublin Lawyer Recipe

Chipotle Spamdillas

Mussels and Clams with Sizzling Brown Butter and Capers

Cafe Hon's Mixed Berry Pie

Grilled Octopus Salad (Insalata di Polipo)

Gnocchi Gorgonzola

Gnocchi Gorgonzola

Slow Braised Beef Short Ribs

Fahrenheit Kobe Short Ribs

The Vortex Blue 'Shroom Burger

Loc Lac

San Antonio Squash Casserole

Portobello Eggs

Beef and Pork Buns

Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc

Award Winning Competition Barbecue Pork Butt Recipe

Braised Brisket Pot Stickers with Citrus Dipping Sauce

Sonny's Onion Rings

Pan Seared Halibut with Garlic Chive Spaetzle, Lobster and Fava Beans with a Wild Mushroom Veloute

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!