New Orleans

Episode: CCRTT-105F

Rachael?s in the Big Easy to give her top Tasty Travel picks! Rachael tastes that New Orleans flavor at Jacques-Imo, which serves up Cajun bouillabaisse and Alligator Cheesecake. Next, she gets a tour through Mardi Gras World to see how all the Mardi Gras floats and costumes are constructed. Then it?s cajun dancing and dinner at Michaul?s, where Rachael tastes Catfish Pecan and learns how to play the washboard. Rachael ends her travels at Restaurant August, elegant, unique dining at affordable prices.

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