Rachael gives her tour of New York City, the place she calls home. From Midtown to the Meatpacking District, Rachael gives her inside tips on where to get great grub and entertainment. Rachael visits Dip Cafe for some great fondue and stops by Pastis for French fare such as chicken paillard. She also hits up Bowlmor Lanes in the Village to roll a few frames and ends the show at her favorite restaurant, Caffe Taci, for some opera and homemade Italian dishes.
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