Rachael shows off her favorite places in the Bay City. San Francisco has the rare luxury of offering an abundance of fresh produce and exotic ingredients within easy reach. Rachael starts at Chow, a true San Francisco eating experience, and tries the wood baked cheese lasagna. She also gets some authentic Spanish Tapas such as Ahi Tuna Cubes at Bocadillos. Next, Rachael is taught a lesson in Taiko Drums, an ancient musical art imported straight from Japan. Finally, Rachael finds Brainwash Cafe & Laundry, the best place to do laundry, see live music, and grab a bite to eat.
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