Rachael's in the Lone Star State to show off her top picks in Dallas. Rachael visits one of the "founding fathers of Southwestern cuisine" at Stephan Pyles Restaurant, and samples some tasty tapas. Then it's off to Fuse, where she discovers a mouthwatering new fusion called Tex/Asian and savors the Miso Barbecued short ribs. Next, Rachael gets in the fast lane at the Texas Driving experience. And finally, Rachael ends her evening with a steak and wine at Nick & Sam's, Dallas' quintessential classy steakhouse.
Get Cooking Channel on your TV.
