St. Louis

Episode: CCRTT-202F

Rachael visits the gateway to the west to show us her top picks for St. Louis. She reveals the St. Louis original, toasted ravioli, at Cunetto House of Pasta. Then, she savors the mouth-watering fried chicken at Hodak's. After that, Rachael travels to Fitz's to watch the city's favorite root beer being bottled and, of course, drank! And finally, Rachael ends her night high above the mighty Missippi River at Top of the Riverfront, where the food is as good as the view!

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