Rachael gives us her picks for quick yet delicious eats, as well as some of the most unusual and diverse fast food available all across the country. As always, Rachael has unearthed little mom and pop eateries, locally owned and operated ?labors of love? and delicious and unique alternatives to the traditional fast food offerings. In Chicago, she discovers organic bliss at First Slice Pie Cafe. Then it?s a cross-country trek to Los Angeles for an original French dip sandwich at Phillipe?s. Afterwards, Rachael?s in the Big Apple at her favorite Indian street cart the Dosa Man. Lastly, she uncovers fresh and fast burritos at El Pelon Taqueria in Boston.