Rachael Ray's Tasty Travels

156 Recipes From Rachael Ray's Tasty Travels

1. 11.Chocolate Fondue

   Recipe courtesy Chef Tom Bowes, Dip Cafe

   Ingredients: Banana, Fruit, Pineapples, Strawberry

   Cuisine: American

   Total Time20 mins

   LevelEasy
2. 12.Bull Fillet with Anchovy Sauce

   Recipe courtesy La Guele du Loup Restaurant

   Ingredients: Anchovy, Beef, Carrot, Celery, Fish

   Total Time1 hr 30 mins

   LevelIntermediate
3. 13.Cowgirl BBQ Sauce

   Recipe courtesy Cowgirl Hall of Fame

   Ingredients: Celery, Vegetables

   Cuisine: American

   Total Time35 mins

   LevelEasy
4. 14.Lamb Stew

   Recipe courtesy Wildflour Cooking Company

   Ingredients: Apple, Carrot, Meat, Onion, Turnip

   

   Total Time3 hrs 30 mins

   LevelIntermediate
5. 15.Tesque-Seared Ahi Tuna Tataki Tostaditas

   Recipe courtesy Agave

   Ingredients: Avocado, Fish, Jalapeno, Lime, Vegetables

   Cuisine: American, Southwestern

   

   Total Time1 hr 10 mins

   LevelIntermediate
6. 16.Lemon Saffron Floats

   Recipe courtesy Zola Restaurant

   Ingredients: Crab, Eggs, Flour, Fruit, Shellfish

   

   Total Time1 hr 15 mins

   LevelEasy
7. 17.Mussels and Clams with Sizzling Brown Butter and Capers

   Recipe courtesy The Cannery

   Total Time27 mins

   LevelIntermediate
8. 18.Saint Louis Pepper Steak

   Courtesy Executive Chef Jim Hunze and Executive Sous Chef Matthew L. Birkenmeier,

   Ingredients: Dairy, Meat, Shallot

   

   Total Time25 mins

   LevelEasy
9. 19.Afghani Chicken

   Recipe courtesy Apsara Restaurant

   Ingredients: Nuts

   Cuisine: Middle Eastern

   Total Time2 hrs 40 mins

   LevelEasy
10. 20.Hazelnut Crusted Menemsha Sole with Marsala Wine Sauce, Shallot Mashed Potatoes and Baby Vegetables

    Recipe courtesy Beach Plum Inn

    Ingredients: Dairy, Fish, Meat, Nuts, Potato

    

    Total Time1 hr 10 mins

    LevelEasy