If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

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Zinfully Delicious Short Ribs

A whole bottle of zinfandel makes these beef short ribs very happy indeed.

Genovese Red Sauce

Bacon Burger Mac 'n' Cheese

Bacon and Brussels Sprout Mac and Cheese

Quinoa and Vegetable Stuffed Peppers

Cold Chicken Curry with Toasted Almonds and Crystallized Ginger

French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes

Bonnie's Italian Stew

Baked Penne with Sausage, Tomato and Cauliflower

Spaghetti with Chickpea Red Sauce

Chorizo and Chickpea Sauce with Rice Pasta

Mexican Brisket and Biscuits

Jalapeno Chermoula Penne and Flaked Fish

Lamb and Rice Stuffed Peppers

Garlicky Beef

Roast Turkey, Fennel and Onions with Buttered Egg Noodles

Salsa Marinated Chicken with Mexican Rice

Everything Gumbo

Sloppy Whatdyaknow Joes, Pizzaiola Style

Jane Fox's Famous Tortilla Soup

Potted Beef and Celery Root with Celery Gremolata

Sausage, Pumpkin and Arborio Soup

Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf

Spinach and Artichoke Baked Whole Grain Pasta

Double-Batch Classic Bolognese

Chicken a la King

Beef Stew Scented with Horseradish

Spinach Lasagna

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!