If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

Zinfully Delicious Short Ribs

A whole bottle of zinfandel makes these beef short ribs very happy indeed.

Braised Pork Tacos

Louisiana Style Shrimp

Sausage, Pepper and Onion One-Pot

Suped-Up Traditional Chicken Noodle Soup

Lentil Soup with Kale and Sausage

Crab Cake Mac N Cheese

Pork Ragu

Stuffed Peppers with Lamb and Eggplant

Stuffed Peppers with Broken Meatballs and Rice

Jane Fox's Famous Tortilla Soup

Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce

Broccoli and Cauliflower Gratin Mac n Cheese

Mexican Chorizo and Turkey Chili

French Stewed Chicken Thighs

Baked Penne with Sausage, Tomato and Cauliflower

Braised Chicken with Mushrooms

Chipotle Chicken Thighs with Chunky Guacamole

Moroccan Meatballs with Eggs

Brisket Supper with Mushroom-Sage Polenta

Minestrone Soup with Sweet Sausage

Sausage and Broccoli Rabe Stoup

Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

BLT Chicken Soup

Everything Gumbo

Red Pork Posole with Pickled Onions and Queso Fresco

Black Bean and Beef Chilaquiles with Fried Eggs

Reuben-Style Shepherd's Pie

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!