If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

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Zinfully Delicious Short Ribs

A whole bottle of zinfandel makes these beef short ribs very happy indeed.
Season 1, Episode 6

Thanksgiving Anytime

It's Thanksgiving reinvented: an any-time-of-year turkey, plus four more dishes that can bring that turkey day flavor to your table any time of year. Roasted, Brined Turkey Breast With Maple Worcestershire Gravy and Fruit and Nut Pilaf; Broccoli and Cauliflower Gratin Mac 'n Cheese; Roasted Mushrooms; Parsnip, Potatoes and Spinach Casserole; Ginger-Soy Carrot Soup; Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi.

Nov 13
7am | 6c

Fancy Fisherman's Stew

Derby Sage Mac and Cheese with Ham

Roast Chicken Dinner with Roasted Garlic Gravy

Savory and Sweet Pork Stew with Ancho Chiles

Reuben-Style Shepherd's Pie

Mexican Beef Stew

Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle

Risotto Stuffed Peppers and Zucchini

Italian Barbecued Beef Sandwiches with Hot and Sweet Caprese Salad

Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

BBQ Chicken, Red Bean and Corn Country Chowder

Pumpkin Lovers Lasagna

Chicken with Fennel-Cream Sauce and Penne

Pappardelle with Pulled Pork

Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice

Chicken Enchiladas

Mustard and Brown Sugar BBQ Beef Sandwiches

Andouille and Roasted Squash Gumbo

Beef and Pork Tamale Pie

Pilgrim Meatloaf

Mexican Chorizo and Turkey Chili

BLT Chicken Soup

Deconstructed Arrabbiata

Italian Meatball Meatloaf Sandwiches

Baked Ziti with Spinach and Veal

Corn and Crab Chowder Pot Pies

Stacked Polenta and Mushroom Casserole

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!