If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

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Zinfully Delicious Short Ribs

A whole bottle of zinfandel makes these beef short ribs very happy indeed.

Rice and Beans Casserole

Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons

Risotto Stuffed Peppers and Zucchini

Italian Barbecued Beef Sandwiches with Hot and Sweet Caprese Salad

Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper

BBQ Chicken, Red Bean and Corn Country Chowder

Pumpkin Lovers Lasagna

Chicken with Fennel-Cream Sauce and Penne

Pappardelle with Pulled Pork

Mustard and Brown Sugar BBQ Beef Sandwiches

Andouille and Roasted Squash Gumbo

Beef and Pork Tamale Pie

Pilgrim Meatloaf

Mexican Chorizo and Turkey Chili

BLT Chicken Soup

Italian Meatball Meatloaf Sandwiches

Deconstructed Arrabbiata

Baked Ziti with Spinach and Veal

Genovese Red Sauce

Bacon Burger Mac 'n' Cheese

Bacon and Brussels Sprout Mac and Cheese

Quinoa and Vegetable Stuffed Peppers

French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes

Chorizo and Chickpea Sauce with Rice Pasta

Jalapeno Chermoula Penne and Flaked Fish

Lamb and Rice Stuffed Peppers

Spaghetti with Chickpea Red Sauce

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!