If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

Zinfully Delicious Short Ribs

A whole bottle of zinfandel makes these beef short ribs very happy indeed.

Pork Ragu

Portuguese Fisherman's Shrimp and Chorizo

Braised Pork Tacos

Risotto Stuffed Peppers and Zucchini

Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta

Turkey and Stuffing Casserole

Roast Pork and Potatoes

Carrot, Sweet Potato and Squash Soup

Savory and Sweet Pork Stew with Ancho Chiles

Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella

French Onion Soup with Porcini

Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage

Roast Chicken Enchilada Suizas Stacked Casserole

Calabrese Chicken One-Pot

Argentine Chili With Chimichurri

Jalapeno Popper Orzo Mac-n-Cheese

Minestra with Beef and Pork Polpette

Crab Cake Mac N Cheese

Italian Roast Beef

Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce

The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata

Mexican Beef Stew

Red Pork Posole with Pickled Onions and Queso Fresco

Lentil Soup with Kale and Sausage

Creamy Chicken and Noodles

Meaty, Meat-less Chili

Knocks and Beans Supreme

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!