If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

Hearty Classics

Zinfully Delicious Short Ribs
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Veal or Turkey and Spinach Manicotti

Veal or Lamb Paprikash

Grilled Chicken Caesar Mac

Chile-Cinnamon Brittle with Mixed Nuts

Carrot, Sweet Potato and Squash Soup

Bacon and Brussels Sprout Mac and Cheese

Poached Chicken

Fleuri's Curry Lentil Soup

French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes

Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms

Pork with Chiles and Orange Sauce

All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard

Ratatouille Stuffed Jack-o-Peppers

Mediterranean Bean and Bacon Soup

One-Pot Creamy Ranch Chicken Succotash

Pick-a-Pepper Pasta (Bucatini with Hot and Sweet and Pickled Peppers Sauce)

Pork Goulash with Apple and Onion

Spicy Clam and Corn Chowder

Catalan Chicken Stew

Derby Sage Mac and Cheese with Ham

Green Pastitsio

Ribollita (Vegetable, Bean and Stale Bread Soup)

Buckwheat Soup with Porcini, Beef and Kale

Pulled Chicken Ragu and Rigatoni

Roasted Root Vegetable Soup with Grilled Cheese Croutons

Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice

Olive Oil Poached Tuna Melts

About the Host

Rachael Ray

According to Rachael Ray, she grew up in food. “My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb!