Make-Ahead Meals
Get a jump-start on weeknight dinners with Rachael Ray's easy make-ahead meals.
TUNE IN: Mondays at 11am ET
If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.
Make-Ahead Meals
Get a jump-start on weeknight dinners with Rachael Ray's easy make-ahead meals.
Worldly Favorites
Take your tastebuds on a world tour with five mouthwatering meals from all over the map.
Rachael's Black Bean Chilaquiles
This bacon, beans and egg dish fits into one bowl but has a taste as big as Texas. Top it with creamy avocado bites.
Rachael proves that ground meat can do so much more than burgers. Veal Dumplings with Escarole in Broth; Sloppy Joe...more
Recipes from episode:
According to Rachael, she grew up in food. "My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Rachael.
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