TUNE IN: Mondays at 11am ET
If you've ever wished there were an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.
Make-Ahead Meals
Get a jump-start on weeknight dinners with Rachael Ray's easy make-ahead meals.
Worldly Favorites
Take your tastebuds on a world tour with five mouthwatering meals from all over the map.
Rachael's Black Bean Chilaquiles
This bacon, beans and egg dish fits into one bowl but has a taste as big as Texas. Top it with creamy avocado bites.
Soup's on, as Rachael throws down with five thick stews and soups that'll keep you satisfied through an entire week...more
Recipes from episode:
According to Rachael, she grew up in food. "My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Rachael.
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