Tuscan American

Episode: WR-0608H

Rachael Ray combines two great cuisines, Tuscan and American, into a week of classic dishes; Beef and Pork Italian Chili; Potted Chicken Breasts with Lemon and Rosemary; Zucchini Tomato Sauce with Fat Spaghetti; Slow Simmered Beef with Potatoes; Baked Pumpkin and Cream Pasta

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