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Rachael Ray's Week in a Day
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Rachael Ray's Week in a Day Episode Archive
Rachael Ray's Week in a Day
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Season 4
episode title
episode number
Five Fiesta Favorites
CCWID-402H
recipes from this episode:
Chicken in Pumpkin Seed Sauce
Mexican Chorizo and Turkey Chili
Poblano Mac and Manchego with Corn and Mushrooms
Pork with Chiles and Orange Sauce
Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta
Cold Comforts
CCWID-403H
recipes from this episode:
Curried Squash Soup with Apple and Cheddar Melts
Osso Buco with Gremolata
Paste e Fagioli with Roasted Garlic
Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce
Touchdown Chili
Wintry Mix
CCWID-404H
recipes from this episode:
Creamy Winter Vegetable Soup
Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice
Jane Fox's Famous Tortilla Soup
Mushroom and Spinach Bread-zagna
Portobello Mushroom, Hot and Sweet Pepper Ragu with Pappardelle
Noodle This
CCWID-405H
recipes from this episode:
Chinese Spaghetti and Meatballs
Creamy Chicken and Noodles
Lasagna with Roasted Eggplant-Ricotta Filling
Pulled Chicken Ragu and Rigatoni
Roasted Butternut Boats Stuffed with Sausage, Toasted Pasta and Rice
Season 3
episode title
episode number
4 Star Diner
CCWID-301H
recipes from this episode:
Black Bean and Beef Chili with Green Sour Cream
Cobb Style Meat Loaf, Spinach Salad with Dijon Dressing
Olive Oil Poached Tuna Melts
Roast Beef French Dip with Green Pea Pesto
The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata
Prepare Yourself
CCWID-302H
recipes from this episode:
Make-Ahead Paella Casserole
Middle Eastern Garlic Roasted Chicken with Green Harissa and Flatbread
Roasted Red Pepper Minestrone
Roasted Squash Chili Mac
Stuffed Chicken Saltimbocca with Arugula and Tomato Salad
Meatlovers' Lane
CCWID-303H
recipes from this episode:
Black Pepper Beef
Roasted Pork Loin with Kale and Polenta
Sausage, Pumpkin and Arborio Soup
Stuffed Peppers with Broken Meatballs and Rice
Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles
Souperstar Suppers
CCWID-304H
recipes from this episode:
Creamy Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich
Italian Chicken Stoup with Porcini, Portobello and Peppers
Poached Chicken
Pulled Pork with Two Chiles Tamale Pot Pie
BBQ Chicken, Red Bean and Corn Country Chowder
Beef Stew Scented with Horseradish
Star Ingredient
CCWID-305H
recipes from this episode:
Baked Penne with Sausage, Tomato and Cauliflower
Chorizo, Roasted Butternut and Zucchini Chili Pot
Portuguese One Pot Chicken and Potatoes
Sliced Steak and Mushroom Barley Soup
Swiss Chard au Gratin French Bread Pizzas
Border Bonanza
CCWID-306H
recipes from this episode:
Black Bean and Beef Chilaquiles with Fried Eggs
Chicken Enchiladas
Green Chili Sloppy Joses with Refried Bean Dip and Chips
Jalapeno Popper Orzo Mac-n-Cheese
Mexican Brisket and Biscuits
Fall in Love with Fall
CCWID-307H
recipes from this episode:
Beer Braised Beef Meatballs with Horseradish Sauce
Chipotle BBQ Turkey Mini Meatloaves
Lentil Soup with Kale and Sausage
Pork Goulash with Apple and Onion
Pumpkin Lovers Lasagna
A Chicken in Every Pot
CCWID-308H
recipes from this episode:
Braised Chicken Thighs with 40 Cloves of Garlic
Catalan Chicken Stew
Chicken Tetrazzini Casserole with Cauliflower
Mulligatawny and Green Raita
Tequila-Orange BBQ Chicken Burritos with Sharp Cheddar, Baked Beans and Red Cabbage
Back to the Grind
CCWID-309H
recipes from this episode:
Italian Pork Chili with Polenta
Moussaka
Pilgrim Meatloaf
Sloppy Joe and Macaroni Casserole
Veal Dumplings with Escarole in Broth
Double Take
CCWID-310H
recipes from this episode:
Drunken Spaghetti with Hot Salami Meat Sauce
French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette
Mexican Chorizo Strata
Pork Tenderloin Posole with Bottom of the Bowl Nacho Surprise
Reuben-Style Shepherd's Pie
2 for 1
CCWID-311H
recipes from this episode:
Cold Chicken Curry with Toasted Almonds and Crystallized Ginger
French Stewed Chicken Thighs
Hot Open-Faced Creamed Chicken with Tarragon
Mediterranean Bean and Bacon Soup
Romesco Seafood Stew
Season 2
episode title
episode number
Bold Thinking
CCWID-201H
recipes from this episode:
Cucumber Salad
Beef and Broccoli
Southern Italian-Style Short Ribs
Turmeric and Cumin Chicken with Chiles, Cinnamon Oranges and Olive-Chickpea Couscous
Deconstructed Arrabbiata
Veal or Lamb Paprikash
Four Cheese Polenta
Mexican Make Ahead
CCWID-202H
recipes from this episode:
Asparagus and Pistachio Pesto Pasta
Escarole Soup with Caesar Croutons
Salsa Marinated Chicken with Mexican Rice
Savory and Sweet Pork Stew with Ancho Chiles
Vindaloo for Chicken or Lamb
Make It Work
CCWID-203H
recipes from this episode:
Chicken with Fennel-Cream Sauce and Penne
Minestrone Soup with Sweet Sausage
Mushroom and Marsala Casserole with Polenta Crust
Pulled Chicken with Bourbon BBQ
Spaghetti with Bacon and Beef Sauce
Fresh Start
CCWID-204H
recipes from this episode:
Chill Out, Spanish Style: Yellow Tomato Gazpacho, Toasted Almond Breadcrumbs, Tuna Salad Stuffed Piquillos or Plum Tomatoes
Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce
Risotto Stuffed Peppers and Zucchini
Spicy Clam and Corn Chowder
Spring Chicken with Carrots and Peas
Dinner and Dessert
CCWID-205H
recipes from this episode:
Macerated Berries
One-Pot Creamy Ranch Chicken Succotash
Oodles of Noodles Chicken Soup
Profiterole Dough
Roasted Tomato Penne alla Vodka
Roast Pork Shoulder Sandwiches with Fennel Slaw
Veal or Turkey and Spinach Manicotti
Better Yet
CCWID-206H
recipes from this episode:
Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta
Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella
Lentil Stoup with Mushrooms
Puttanesca-Style Panzanella
Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale
Thai Cucumbers
Thai Ribs and Legs
Better Yet
CCWID-206L
recipes from this episode:
Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta
Easy-Brine Chicken Breasts with Sicilian Glaze and Puttanesca-Style Panzanella
Lentil Stoup with Mushrooms
Puttanesca-Style Panzanella
Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale
Thai Cucumbers
Thai Ribs and Legs
Season 1
episode title
episode number
From a Taco to Morocco
CCWID-101H
recipes from this episode:
Braised Pork Tacos
Crab Cake Mac N Cheese
Moroccan Meatloaf with Lemon Honey Gravy and Zucchini Couscous
Pork Ragu
Ratatouille with Poached Eggs and Garlic Croutons
The World in a Day
CCWID-102H
recipes from this episode:
Argentine Chili With Chimichurri
Drop Biscuit Chicken Pot Pie
French Onion Soup with Porcini
Golden Lemon-Olive Chicken with Pine Nut Couscous
Louisiana Style Shrimp
What's Cooking?
CCWID-103H
recipes from this episode:
Portobello-Porcini Cacciatore
Rice Pilaf with Chorizo Casserole
Roast Chicken Dinner with Roasted Garlic Gravy
Sausage and Broccoli Rabe Stoup
Roast Chicken Enchilada Suizas Stacked Casserole
You Learn Something New Every Day
CCWID-104H
recipes from this episode:
Asparagus
Chipotle Chicken Thighs with Chunky Guacamole
Mint and Shallot Sauce for Lamb
Peas and Potato Soup with Tarragon Pesto
Portuguese Fish Supper
Roasted Sliced Tomatoes
Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs
Stuffed Peppers with Lamb and Eggplant
Holi-Week
CCWID-105H
recipes from this episode:
Fleuri's Curry Lentil Soup
Italian Roast Beef
Portobello Cream Sauce with Whole-Wheat Linguini
Stuffed Eggplant with Veal and Spinach
Thanksgiving Anytime
CCWID-106H
recipes from this episode:
Broccoli and Cauliflower Gratin Mac n Cheese
Ginger-Soy Carrot Soup
Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole
Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
Something for Everyone
CCWID-107H
recipes from this episode:
Meaty, Meat-less Chili
Open Faced Sausage, 3 Pepper and Onion Sandwiches with Provolone
Spanish Chicken and Rice Soup
Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle
Spinach and Artichoke Baked Whole Grain Pasta
Week of Comfort
CCWID-108H
recipes from this episode:
Baked Ziti with Spinach and Veal
Knocks and Beans Supreme
On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs
The Ultimate Linguine with Clam Sauce
Vegetable and Dumpling Soup
Take the Slow Road
CCWID-109H
recipes from this episode:
BBQ Brisket Reuben Sandwiches
Brisket Supper with Mushroom-Sage Polenta
Chicken Divan Egg Noodle Casserole
Fisherman's Stoup
Zucchini Chili
One for All
CCWID-110H
recipes from this episode:
Eggplant Parm Stacks
Hearty and Healthy 3 Bean Minestrone
Parmigiano and Herb-Fortified Stock
Smoky Spanish Hunter's Chicken
Spicy Roasted Tomato Marinara with Spaghetti Squash
Mexican-Style Pesto with Rice or Whole Grain Pasta
Stick to Your Ribs
CCWID-111H
recipes from this episode:
Calabrese Chicken One-Pot
Corn and Crab Chowder Pot Pies
Creamy Mushrooms and Kale
Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce
Pork and Poblano Green Chili Pot
Roast Pork and Potatoes
One Pot Week
CCWID-112H
recipes from this episode:
Cauliflower Mac N Cheese
Minestra with Beef and Pork Polpette
Nacho Topped Chili Pot
Sausage, Pepper and Onion One-Pot
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
That's Comforting
CCWID-113H
recipes from this episode:
Arroz Con Pollo
BLT Chicken Soup
Everything Gumbo
Hungarian-Style Shepherd's Pie
Mushroom and Burgundy Stew
Hearty Classics
CCWID-114H
recipes from this episode:
Portobello and Spinach Bolognese
Short Rib Ragu with Drunken Pappardelle
Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs
Zinfully Delicious Short Ribs
Green Pastitsio
Stew on This
CCWID-115H
recipes from this episode:
Cowboy Chili and Baked Bean Pot
Moroccan Meatballs with Eggs
Pappardelle with Pulled Pork
Red Pork Posole with Pickled Onions and Queso Fresco
Smoky Chicken and Cider
Mix and Match
CCWID-116H
recipes from this episode:
Buffalo BBQ Pulled Chicken with Blue Cheese Cornbread Topper
Eggplant and Squash Curry
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
Spicy Zucchini, Pepper and Potato Soup
Suped-Up Traditional Chicken Noodle Soup
Make a Double Batch
CCWID-117H
recipes from this episode:
Beer-Braised Chicken Thighs
Double-Batch Classic Bolognese
Lamb and Rice Stuffed Peppers
Roasted Tomato and Roasted Garlic Puttanesca
Sausage, Kale, and Lentil Soup
I Offer You the World
CCWID-118H
recipes from this episode:
French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes
German-Style Sweet and Sour Red Cabbage Soup
Hungarian Portobello Paprikash
Portuguese Fisherman's Shrimp and Chorizo
Mexican Beef Stew
Slow Ride
CCWID-119H
recipes from this episode:
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
Ancho-Chipotle Turkey Chili
Braised Chicken with Mushrooms
Ceci (Chickpeas) Sauce with Penne
Grandpa's Braised Beef
It's a Breeze
CCWID-120H
recipes from this episode:
Beef and Pork Tamale Pie
Grilled Chicken Caesar Mac
Roasted Pepper and Eggplant Marinara
Roasted Root Vegetable Soup with Grilled Cheese Croutons
Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles
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