Season 2, Episode 3

Make It Work

A menu that shows you how one ingredient can go a long way towards building a whole week's worth of meals. Spaghetti With Bacon and Beef Sauce; Chicken With Fennel-Cream Sauce and Penne; Pulled Chicken With Bourbon BBQ Sammies; Minestrone Soup With Sweet Sausage; Mushroom and Marsala Casserole With Polenta Crust.
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Recipes From This Episode

Mushroom and Marsala Casserole with Polenta Crust

Minestrone Soup with Sweet Sausage

Chicken with Fennel-Cream Sauce and Penne

Spaghetti with Bacon and Beef Sauce

Pulled Chicken with Bourbon BBQ

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