Season 1, Episode 4

You Learn Something New Every Day

Here's a promise: in one hour, you'll get one week's worth of food that you can make it one day ... plus one of Rach's new favorite cooking techniques. Slow Roasted Lamb, Roasted Tomatoes, Braised Potatoes and Artichoke Hearts; Portuguese Fish Supper; Peas and Potatoes Soup With Tarragon Pesto; Chipotle Chicken Thighs With Chunky Guacamole; Stuffed Peppers With Lamb and Eggplant.
See Tune-In Times

Recipes From This Episode

Asparagus

Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs

Chipotle Chicken Thighs with Chunky Guacamole

Roasted Sliced Tomatoes

Stuffed Peppers with Lamb and Eggplant

Portuguese Fish Supper

Mint and Shallot Sauce for Lamb

Peas and Potato Soup with Tarragon Pesto

Previous Episode

What's Cooking?

Next Episode

Holi-Week

On TV

So Much Pretty Food Here