TUNE IN: Tuesdays at 9:30am ET
Baking is back! From cupcakes to casseroles and brownies to bread, sweet and savory baked treats get the Rachel Allen treatment: a showcase of distinctive recipes, tips and techniques demonstrated in easy fashion by a passionate cook. Rachel matches classic techniques with a modern touch and travels among baking artisans to learn their craft, sharing her delicious step-by-step findings in every episode.
ONE TANTALIZING TART
Shortcrust pastry meets baby spinach, potatoes and a blend of parmesan and goat's cheese.
FALL TREAT: ICED ORANGE CAKE
Rachel blends superfine caster sugar with orange juice and butter for a superb glazed cake.