Today on Bake, Rachel shows you how to make a gorgeous coconut macaroon tart. And if you follow her method, your shortcrust pastry will turn out perfectly every time. Rachel meets master patissier, Eric Lanlard, to learn the secrets behind his flamboyant creations. He combines traditional French crafts with a contemporary flair to make cakes that look as amazing as they taste. And Rachel teaches her cookery school students a really quick and simple recipe for a classic white soda bread. The dough is so versatile and can be used to make everything from scones to focaccia.