Season 1, Episode 1

Fashion

London is one of the world's fashion capitals and it's fashion that inspires Rachel's food this time. Celebrating the quirkiness and individuality that London fashion embodies, Rachel takes that principle and applies it to her kitchen; proving it's more about creativity than the price tag when it comes to getting your food looking and tasting good. She samples some inspired cooking at a pop-up restaurant nestled in the back of a boutique and visits a hip rooftop venue to sample some food that's on trend. Back in her kitchen she revamps a classic 70's dessert, shows us how to make a salad the star attraction and transforms everyday pasta into a real head turner of a dish.
See Tune-In Times

Recipes From This Episode

Black Forest Gateau Bowls

On TV

Extra Virgin

7:30am | 6:30c

Extra Virgin

8:30am | 7:30c

Extra Virgin

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Gooey

9pm | 8c

Best. Ever.

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Gooey

1am | 12c

Best. Ever.

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Mondays 8|7c

So Much Pretty Food Here