Season 1, Episode 2

Crowd Pleasers

This time Rachel discovers ways that London's food scene is pulling in the crowds and thinks about some crowd pleasing food she can create in her own kitchen. She joins the party at a foodie gathering with a festival atmosphere in east London and discovers the simple secret to the success of a legendary 24hr bagel shop that she's loved since she was a student. At home she puts a twist on chilli & tortillas for friends to tuck into, creates some simple colourful canapés perfect for a party and creates a sophisticated jelly for grown-ups that will put a smile on all the guests' faces.
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Recipes From This Episode

Seafood Chili in Tortilla Cups

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Apr 25
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