Season 1, Episode 3

Nostalgia

Being back in London where she was born and bred has got Rachel feeling a little nostalgic; and remembering the food she enjoyed growing up inspires her cooking in the kitchen this time. She relives her childhood joy of ice-cream and discovers a very modern take on this treat at a unique 'ice-cream lab' in north London; and she seeks out a little Austrian Café to join the chef in the kitchen to create one of her family's favourite bakes, Strudel. Her memories & family recipes act as inspiration for her cooking; with a reinvention of her mum's weekday staple dinner, a colourful and cool interpretation of her grandma's traditional Austrian dish and a sophisticated twist on her childhood favorite, whippy ice-cream.
See Tune-In Times

Recipes From This Episode

Cheesy Spaetzle with Onion Petals

Previous Episode

Crowd Pleasers

Next Episode

Fast Food

On TV

Brunch at Bobby's

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here