Season 1, Episode 3
Being back in London where she was born and bred has got Rachel feeling a little nostalgic; and remembering the food she enjoyed growing up inspires her cooking in the kitchen this time. She relives her childhood joy of ice-cream and discovers a very modern take on this treat at a unique 'ice-cream lab' in north London; and she seeks out a little Austrian Café to join the chef in the kitchen to create one of her family's favourite bakes, Strudel. Her memories & family recipes act as inspiration for her cooking; with a reinvention of her mum's weekday staple dinner, a colourful and cool interpretation of her grandma's traditional Austrian dish and a sophisticated twist on her childhood favorite, whippy ice-cream.
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