Season 1, Episode 8

On the Move

London's transport systems are iconic and ingrained on the Londoner's psyche, not just as an essential part of life but part of the capital's identity; and it's London on the move that inspires Rachel's cooking this time. She's the guest at an unusual supper club -- all served up in a tube carriage; and she rolls her sleeves up to make sausage and mash for some hungry taxi drivers in one of London's historic cab shelters. Back in the kitchen she creates some food for busy people on the move with a posh packed lunch, a healthy soup to go and a sweet and colorful homage to the London Underground.
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Recipes From This Episode

Underground Eclairs

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