Season 1, Episode 10

The Pleasure's All Mine

Every now and then we deserve to treat ourselves and whether it is high end or humble there are many ways to indulge, so this week Rachel is pleasure seeking. A decadent champagne afternoon tea in Mayfair with her girlfriends, with a glance behind the scenes, does the trick; but it doesn't have to be served with fizz to be indulgence in Rachel's book -- a delicious treat wrapped in paper gets the thumbs up too, as she goes behind the counter to discover the secrets of a proper fish and chip shop. Indulgence is the order of the day in her kitchen too, with some finger-licking good ribs to get stuck into, a modern twist on the traditional treat of fish and chips and her own take on a bake for afternoon tea.
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Recipes From This Episode

Snap, Crackle and Pop Fish with Mint Mushy Peas

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