Hosted by Haylie Duff and based on her wildly popular namesake blog and cookbook, The Real Girl's Kitchen takes you into Haylie's kitchen, and world, where she serves up recipes, stories and adventures. A true Texas girl at heart, Haylie blends her Southern roots with her busy life in Hollywood for the perfect combination of food, family, travel, work and play. This lifestyle docu-series will follow Haylie on her daily adventures in Los Angeles, where she lives, as well as New York, where she always finds inspiration.

Show Extras

Web-Only Outtakes 6 Videos

Check out these extended clips of Haylie's food adventures.
The Real Girl's Kitchen Deleted Scenes
Season 2, Episode 1

The H Word

Cooking for kids -- piece of cake! Well, not really, when it's a healthy meal you're after. So when Jenna Dewan Tatum enlists Haylie's expertise to prepare a meal for kids at The Gentle Barn, Haylie jumps at the challenge. The goal: a healthy twist with a side of fun. Over Barbecue Pineapple Pizza that the kids adorn with fresh veggies, and Sliced Apple Cookies with Salted Dark Chocolate Almond Butter and toppings galore, Haylie, Jenna and the kids discover that the "H" word isn't necessarily a bad thing.

Saturday
Jan 21
8:30am | 7:30c
Season 2, Episode 4

Yo Mama

What comes to mind when you think of your mom's cooking? For Haylie, it's Texas chili and cornbread. So for "Yo Mama's Potluck," where Haylie and her friends cook their childhood favorites, Haylie puts her mother and grandmother's recipes to the test (with her own spin on them of course). With the help of "Suz" Duff, Haylie whips up her finest Turkey Chili, and Beer, Bacon and Cheese Cornbread before helping her friends prepare their Yaya's Greek Meatballs. Around a table full of friends and a delicious dinner tasting like childhood, everyone raises a glass to mom.

Saturday
Mar 4
7am | 6c
Season 2, Episode 1

The H Word

Cooking for kids -- piece of cake! Well, not really, when it's a healthy meal you're after. So when Jenna Dewan Tatum enlists Haylie's expertise to prepare a meal for kids at The Gentle Barn, Haylie jumps at the challenge. The goal: a healthy twist with a side of fun. Over Barbecue Pineapple Pizza that the kids adorn with fresh veggies, and Sliced Apple Cookies with Salted Dark Chocolate Almond Butter and toppings galore, Haylie, Jenna and the kids discover that the "H" word isn't necessarily a bad thing.

Saturday
Mar 4
7:30am | 6:30c
Season 2, Episode 3

Secret Chef or Save the Date

Haylie would do just about anything to help her friends. So when Jimmy Ruggiero comes to Haylie in a panic because he promised a girl he has a crush on a fancy home-cooked meal, Haylie jumps in to save the day (or date!). With friend Kurt Finney by her side in the kitchen, Haylie prepares an Asian-inspired feast and a dessert of Brownies with Raspberry Coulis to set Jimmy up as a master chef.

Saturday
Mar 4
8am | 7c
Season 2, Episode 11

Glamping

It's time to go glamping! Not camping -- glamping -- the stylish way to camp, with luxurious surroundings and fabulous food. But still out in the wilderness, of course. So with girlfriends Nikki Erwin and Jessica Szohr, Haylie prepares a delectable Brie with Thyme and Maple Syrup, Creamy Short Ribs and Wild Mushroom Stew. As the sun sets behind the hills, the girls enjoy fire-melted S'mores Cones loaded with all of their favorite toppings.

Saturday
Mar 4
8:30am | 7:30c
Season 2, Episode 10

California Rolls

When Haylie's childhood friend, Carly, comes to town, all she ever wants to eat is sushi, sushi, sushi! So Haylie surprises Carly with a carefully curated at-home sushi night. After inspiration from sushi master Yoya Takahasi, the girls crash Haylie's mom's kitchen, cooking what they learned from Yoya. Friends stop by to make Creamy Rock Shrimp Tempura, Shishito Peppers and classic Sushi Hand Rolls and realize that Japanese cuisine is more challenging to make than those speedy sushi masters make it look!

Saturday
Mar 4
9am | 8c
Season 2, Episode 8

Texas Hold 'em

Haylie loves a friendly card game, so tonight, she and her friends are getting down and dirty with some Texas Hold 'Em. But you can't throw a Texas night without a little Lone Star grub, so Haylie takes some old classics - Creamed Kale, Ribeye with Gorgonzola Butter and Zesty White Macaroni and Cheese - and gives them a new Duff twist. Haylie knows she can win in the kitchen, but is her poker face as solid as her cooking?

Saturday
Mar 4
9:30am | 8:30c
Season 2, Episode 2

Let Mama Eat Cake

Haylie and her sister love to pull fast ones over on their mom, Susan Duff. And this year, the joke revolves around "Mama Suz's" birthday dinner, with Suz thinking that Haylie won't be able to attend. Little does Suz know, Haylie actually has the evening planned out to a T: a perfect Spanish themed feast, right down to a home made Dulce de Leche cake with Ace of Cakes, Duff Goldman. To catch her mother off guard, Haylie and Suz cook a stellar birthday breakfast of Farro Cakes and Strawberry Crostinis. Operation: Delicious Birthday Surprise is in full swing!

Saturday
May 6
7am | 6c
Season 2, Episode 5

A Sweet and Salty Shower

It's shower time! Baby shower, that is. And Haylie is throwing one for her good friend Beverley Mitchell, whose ever-changing appetite goes from salty to sweet in a matter of minutes. The adventure starts with candy making, when Haylie designs and makes her own custom goodies at Sweet! in Hollywood. In the kitchen, it's Olive Tapenade and Chicken and Waffles with a Maple Mustard sauce. It's a menu meant to celebrate babies, but one that suits any sort of party.

Saturday
May 6
7:30am | 6:30c
Season 2, Episode 6

Spice Girls

Lauren Conrad and Hannah Skvarla, The Little Market creators, have just returned from the Mediterranean, bringing back with them a bevy of beautiful hand-painted pottery created by local artisans. Inspired by the designs, Haylie and her friends create perfect meals for the unique dishware to feature on The Little Market blog - a tradition-supporting cross-collaboration. With Hannah's help in the kitchen, a visit to the local spice store and the opportunity to bring hand-made designs to light, Haylie gets to work on her Mediterranean mission.

Saturday
May 6
8am | 7c
Season 2, Episode 7

Secret Sauce

A way to a man's heart is undoubtedly through his stomach, and Haylie's cooking has certainly won over her fiancé, Matt. But the true Italian initiation into Matt's family will only come after perfecting Matt's favorite dish: Three Cheese Stuffed Shells. So Haylie enlists her friend Jamie Lynn Sigler to help. After years on The Sopranos, Jamie Lynn must have some Italian culinary experience to call upon! Not stopping at the shells, the girls make Grape and Ricotta dessert Crostinis (with homemade Ricotta Cheese!), and serve their husbands what will hopefully be the start of many more homemade Italian feasts.

Saturday
May 6
8:30am | 7:30c
Season 2, Episode 9

MexiCali

Haylie and her friends used to jet down to Mexico every time they needed a little R&R. But between work, new babies, and crazy schedules all around, there's no time for vacay. Well, in Mexico, that is! So Haylie decides to bring Mexico to Cali with a home-based fiesta of Salt-Crusted Whole Snapper Fish Tacos, fresh Sriracha Lime Corn tortillas and Cotija Corn on the Cob. Add in a piñata and margaritas, and the girls get a delicious taste of vacation while staying right at home.

Saturday
May 6
9am | 8c
Season 2, Episode 12

Raising the Bar

Haylie's good friend Kurt Finney manages Pearl's Restaurant on the Sunset strip. With such a prime location, the restaurant could easily bring in a substantial late night crowd. The problem is, their bar menu is well, non-existent. So, Kurt asks Haylie to test some recipes that will land an after-dark crowd, with some guilty-pleasure late-night eats . But will Haylie's Cubano Sandwich, Jerk Spice Chicken Wings, and Bacon-Wrapped dates, hit the late night spot?

Saturday
May 6
9:30am | 8:30c
Season 1, Episode 7

Big Game Eats

While peddling to create their own salted caramel ice cream at Peddler's Creamery, Haylie and her friend Kurt challenge each other to a sandwich cooking competition, in addition to their monthly co-ed softball game. Who will win the big hoagie showdown ... and the softball game.

Saturday
Jun 24
7am | 6c
Season 1, Episode 1

Mali-Booyah!

Haylie retreats to Mailbu for some much needed R&R with her sister, Hilary, and friends. While the detox weekend begins with cooking green smoothies and salads and even an intense Piloxing workout, Haylie and the girls can't help but head to the beach to indulge in pizza, wine, and a tasty bonfire banana boat dessert by the end.

Saturday
Jun 24
7:30am | 6:30c
Season 1, Episode 5

Duff Family Crab Boil

It's Haylie's turn to host the traditional Duff family crab boil, with a little help from her sister and mom. Over cooking, the sisters trade food stories of growing up in Texas, reliving memories of throwing live lobsters in their swimming pool in Texas. Not this year - the crab boil is serious business - so the girls get down and dirty making it the best crab boil their family and friends yet.

Saturday
Jun 24
8am | 7c
Season 2, Episode 11

Glamping

It's time to go glamping! Not camping -- glamping -- the stylish way to camp, with luxurious surroundings and fabulous food. But still out in the wilderness, of course. So with girlfriends Nikki Erwin and Jessica Szohr, Haylie prepares a delectable Brie with Thyme and Maple Syrup, Creamy Short Ribs and Wild Mushroom Stew. As the sun sets behind the hills, the girls enjoy fire-melted S'mores Cones loaded with all of their favorite toppings.

Saturday
Jun 24
8:30am | 7:30c
Season 1, Episode 2

Hot Off the Grill

Haylie Duff's friends Jimmy and Kurt challenge Haylie to make a life-changing burger. Never saying no to a challenge, Haylie goes to great lengths to learn the skills of Plan Check burger making. In the end, Haylie rises to the occasion and proves to be a true grillmaster!

Saturday
Jun 24
9am | 8c
Season 1, Episode 10

Sweet Heat

With the surprising delivery of her dad's old meat smoker and meat rub, Haylie Duff decides to throw a good ol' Texas barbecue for her friends, but only after tricking her guy friends into thinking they're eating her healthy "girl food" first.

Saturday
Jun 24
9:30am | 8:30c

Farro Cakes

Buffalo Chicken Dip

Lemon Dijon Market Salad

Kale and Pea Pesto Pasta

Fried Chicken

Herb "Skinny" Salad

Buttercup Crostini

The Haylie & Ali Pie

Pineapple Fried Rice

Chocolate-Almond Butter

The Green Smoothie

Olive Tapenade

Jerk Spice Wings

Zesty Mac and Cheese

Plan Check Burger

Black Bean Chocolate Cake with Buttercream Frosting

Miso Dressing

Gorgonzola Butter

Shrimp Pad Thai with Soba Noodles

Thousand Island Spread

Pineapple BBQ Pizza

Cherry Honey Almond Granola

Green Enchiladas with Chicken

Greek Meatballs, RGK Style

Chile-Lime Tortillas

Grape Ricotta Crostini

Strawberry Shortcake in a Mason Jar

About the Host

Haylie Duff

Haylie Duff is the host and star of Haylie's America. She also hosts Cooking Channel and Ora TV's The Real Girl's Kitchen, inspired by Haylie's own 2013 cookbook and her wildly popular blog of the same name.