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Reinventing the Meal
WITH RICHARD BLAIS
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EPISODES
RECIPES
Richard Blais travels San Francisco to discover unique purveyors, off-the-beaten-path ethnic kitchens & "wild card" foodie spots that inspire him to reinvent classic dishes with his own modern & exciting take.
Most Popular Recipes
All Reinventing the Meal Recipes
Cast Iron Tandoori Chicken
Roti Crepes with Ri-Cottage Cheese, Roasted Apple Chutney and Pickled Radish
Oysters with Pickled Asian Pear Mignonette and Gingered Yogurt "Pearls"
Curried Cauliflower and Potato Salad with Cilantro Emulsion
Raita Ice Cream with Indian Pistachio Brittle
Recipes Recently on TV
Curried Cauliflower and Potato Salad with Cilantro Emulsion
Roti Crepes with Ri-Cottage Cheese, Roasted Apple Chutney and Pickled Radish
Oysters with Pickled Asian Pear Mignonette and Gingered Yogurt "Pearls"
Cast Iron Tandoori Chicken
Raita Ice Cream with Indian Pistachio Brittle
ABOUT THE HOST
On TV
Yum and Yummer
7am | 6c
Yum and Yummer
7:30am | 6:30c
Yum and Yummer
8am | 7c
Yum and Yummer
8:30am | 7:30c
Bizarre Foods: Delicious Destinations
9am | 8c
Bizarre Foods: Delicious Destinations
9:30am | 8:30c
Bizarre Foods: Delicious Destinations
10am | 9c
Bizarre Foods: Delicious Destinations
10:30am | 9:30c
Burgers, Brew & 'Que
11am | 10c
Burgers, Brew & 'Que
11:30am | 10:30c
Burgers, Brew & 'Que
12pm | 11c
Burgers, Brew & 'Que
12:30pm | 11:30c
Carnival Eats
1pm | 12c
Carnival Eats
1:30pm | 12:30c
Carnival Eats
2pm | 1c
Carnival Eats
2:30pm | 1:30c
Carnival Eats
3pm | 2c
Carnival Eats
3:30pm | 2:30c
Carnival Eats
4pm | 3c
Carnival Eats
4:30pm | 3:30c
Unique Sweets
5pm | 4c
Unique Sweets
5:30pm | 4:30c
Unique Sweets
6pm | 5c
Unique Sweets
6:30pm | 5:30c
Spring Baking Championship
7pm | 6c
On Tonight
On Tonight
Spring Baking Championship
8pm | 7c
Spring Baking Championship
9pm | 8c
Spring Baking Championship
10pm | 9c
Spring Baking Championship
11pm | 10c
Spring Baking Championship
12am | 11c
Spring Baking Championship
1am | 12c
Spring Baking Championship
2am | 1c
Spring Baking Championship
3am | 2c
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What's Hot
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