Season 0, Episode 1

Reinventing the Meal

Richard Blais travels to San Francisco to discover unique purveyors, off-the-beaten-path ethnic kitchens & "wild card" foodie spots that inspire him to reinvent classic dishes with his own modern & exciting take.
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Recipes From This Episode

Roti Crepes with Ri-Cottage Cheese, Roasted Apple Chutney and Pickled Radish

Raita Ice Cream with Indian Pistachio Brittle

Cast Iron Tandoori Chicken

Curried Cauliflower and Potato Salad with Cilantro Emulsion

Oysters with Pickled Asian Pear Mignonette and Gingered Yogurt "Pearls"

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