Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant, and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Pan Seared Bronzino with Mushroom Pan Jus

Dessert Nachos

Meatballs with Tomato Sauce

Spinach and Mint-Basil Pesto-Stuffed Pork Loin

BBQ Glazed Salmon with Black Bean Compote

Pan Seared Scallops with Crab Salad and Carrot Puree

Oxtail Hot Pot

Flatbread Pizzetta

California Fish and Chips

Chicken Francese

Crab Cakes

Re-Stuffed Potato Skins

Mini Burgers

Brined Pork Chops with Apple Hash

Blue Cheese Spinach Orzo Sauce

Hanger Steak

Salmon Tacos

Grilled Tuna Nicoise

Ground Chicken and Blue Cheese Burgers

Beef Pasties

Philly Cheese Steak Stromboli

Tomato Hollandaise

French Onion Soup

Apple Pie

Grilled Tenderloin with Potato Puree

Sweet-and-Sour Wings

Tomato Herb Mussels

ABOUT THE HOST

Robert Irvine

As host of Dinner: Impossible, Robert Irvine serves stunningly creative dishes both for intimate gatherings and for huge crowds, all without warning and at a moment's notice.