Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant, and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Seared Rib Eye, Salsa Verde, Dirty Rice

Pork, Brisket, or Seafood Dry Rub

Toasted Ravioli and Basic Ravioli Dough

Beef and Ground Pork Sliders

Duck Sate with Pomegranate Sauce

Robert Ribs

Seared Red Fish with Blueberry BBQ Sauce

Tomato Herb Mussels

Shrimp and Grits

Apple Cider Brined Chicken

Grilled Tuna Nicoise

Pasta Fagioli

BBQ Glazed Salmon with Black Bean Compote

French Onion Soup

Blue Cheese Spinach Orzo Sauce

Pan Seared Bronzino with Mushroom Pan Jus

Ground Chicken and Blue Cheese Burgers

Beef Pasties

Philly Cheese Steak Stromboli

Sweet-and-Sour Wings

Apple Pie

Dessert Nachos

Salmon Tacos

Hanger Steak

Lobster Taco

Chicken Tikka Masala

Flatbread Pizzetta

ABOUT THE HOST

Robert Irvine

As host of Dinner: Impossible, Robert Irvine serves stunningly creative dishes both for intimate gatherings and for huge crowds, all without warning and at a moment's notice.