Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant, and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Apple Cider Brined Chicken

Grilled Tuna Nicoise

Pasta Fagioli

Robert Ribs

Seared Red Fish with Blueberry BBQ Sauce

Beef and Ground Pork Sliders

Philly Cheese Steak Stromboli

Dessert Nachos

Salmon Tacos

Pan Seared Scallops with Crab Salad and Carrot Puree

BBQ Glazed Salmon with Black Bean Compote

Mini Burgers

Oxtail Hot Pot

Apple Pie

Cowboy Stromboli

Coconut Shrimp with Mango Horseradish

Chicken Francese

Crab Cakes

Pomegranate Iced Tea

Brined Pork Chops with Apple Hash

Lobster Taco

Re-Stuffed Potato Skins

Fruit Salsa

Tempura Sardines with Tonnatto Sauce

Pan Fried Chicken, Parsley Pan Jus

Tina's Fries

Short Rib, Bacon and Egg Burgers

ABOUT THE HOST

Robert Irvine

As host of Dinner: Impossible, Robert Irvine serves stunningly creative dishes both for intimate gatherings and for huge crowds, all without warning and at a moment's notice.