Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant, and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Chicken Tikka Masala

Apple Cider Brined Chicken

Toasted Ravioli and Basic Ravioli Dough

Shrimp and Grits

Pork, Brisket, or Seafood Dry Rub

Crab Cakes

Meatball Tom Toms with Parmesan Cream

Tina's Fries

Robert Ribs

Re-Stuffed Potato Skins

Chicken Francese

Meatballs with Tomato Sauce

Pan Seared Scallops with Crab Salad and Carrot Puree

Oxtail Hot Pot

BBQ Glazed Salmon with Black Bean Compote

Brined Pork Chops with Apple Hash

Coconut Shrimp with Mango Horseradish

Fruit Salsa

Gnocchi and Pork Bolognese Sauce

Salmon Tacos

Pan Seared Bronzino with Mushroom Pan Jus

Lobster Taco

Tomato Hollandaise

French Onion Soup

Sweet-and-Sour Wings

Tomato Herb Mussels

Grilled Tuna Nicoise

ABOUT THE HOST

Robert Irvine

As host of Dinner: Impossible, Robert Irvine serves stunningly creative dishes both for intimate gatherings and for huge crowds, all without warning and at a moment's notice.