Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant, and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Seared Rib Eye, Salsa Verde, Dirty Rice

Beef and Ground Pork Sliders

Pasta Fagioli

Robert Ribs

Pork, Brisket, or Seafood Dry Rub

Duck Sate with Pomegranate Sauce

Tomato Herb Mussels

Shrimp and Grits

Apple Cider Brined Chicken

Grilled Tuna Nicoise

Sweet-and-Sour Wings

Apple Pie

Grilled Tenderloin with Potato Puree

Meatballs with Tomato Sauce

Toasted Ravioli and Basic Ravioli Dough

Chicken Francese

Crab Cakes

Re-Stuffed Potato Skins

California Fish and Chips

Flatbread Pizzetta

Brined Pork Chops with Apple Hash

Crispy Fish with Stir-Fried Vegetables

Coconut Shrimp with Mango Horseradish

Cowboy Stromboli

Fruit Salsa

Pomegranate Iced Tea

Seared Red Fish with Blueberry BBQ Sauce

ABOUT THE HOST

Robert Irvine

As host of Dinner: Impossible, Robert Irvine serves stunningly creative dishes both for intimate gatherings and for huge crowds, all without warning and at a moment's notice.