Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible. But Chef Robert Irvine is ready to take on the challenge. He'll use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with just $10,000, turn the tide of a failing restaurant, and pave the road to a successful future? Find out as Robert Irvine takes on Restaurant: Impossible.

Most Popular Recipes

All Restaurant: Impossible Recipes

Pasta Fagioli

Robert Ribs

Seared Red Fish with Blueberry BBQ Sauce

Duck Sate with Pomegranate Sauce

Beef and Ground Pork Sliders

Pork, Brisket, or Seafood Dry Rub

Toasted Ravioli and Basic Ravioli Dough

Chicken Tikka Masala

Shrimp and Grits

Crab Cakes

Flatbread Pizzetta

Chicken Francese

Brined Pork Chops with Apple Hash

Re-Stuffed Potato Skins

Crispy Fish with Stir-Fried Vegetables

Gnocchi and Pork Bolognese Sauce

Fish Tacos with Corn Salsa

Cowboy Stromboli

Coconut Shrimp with Mango Horseradish

Fruit Salsa

Spinach and Mint-Basil Pesto-Stuffed Pork Loin

Black Bean Burgers

Tempura Sardines with Tonnatto Sauce

Herb Crusted Prime Rib Roast

Bison Tacos

Fish Supreme Sandwich

Fresh Pesto Shrimp Pasta

ABOUT THE HOST

Robert Irvine

As host of Dinner: Impossible, Robert Irvine serves stunningly creative dishes both for intimate gatherings and for huge crowds, all without warning and at a moment's notice.