Season 9, Episode 5

Holy Cow!

When Chef Robert Irvine talks to the staff at Country Cow Restaurant and Bar in Campton, N.H., he hears horror stories of the co-owners, a divorced couple, throwing pans in the kitchen and cursing throughout the dining room. But everyone is on their best behavior when Robert shows up, forcing Robert to consult the behind-the-scenes footage to uncover all the problems that needed to be fixed.
See Tune-In Times

Recipes From This Episode

Pan Seared Scallops with Crab Salad and Carrot Puree

Seared Red Fish with Blueberry BBQ Sauce

Previous Episode

Golf: Impossible

Next Episode

Spicing Things Up

On TV

So Much Pretty Food Here