Changing the face of Asian food in America one menu at a time, Ching-He Huang travels across the country to help struggling restaurants update and revitalize their menus and make over their run-of-the-mill establishments.
Season 2, Episode 6

Red Panda Asian Bistro

Ching-He Huang brings her culinary magic to a restaurant in Queens, N.Y., that's on the verge of extinction. Roger, Sam and Paulina opened Red Panda a year ago and have tried everything to attract customers to their restaurant. After failing to wow with their food they've hosted weekend entertainment including magic shows and karaoke to draw in the crowds, all to no avail.

Jan 4
7am | 6c
Season 1, Episode 10


Ching-He Huang takes off for Austin to revive a 26-year-old Thai restaurant that is stuck in the 1980s. With tired Thai cuisine on the menu, Ching must convince stubborn owner Foo that updating her food won't drive away customers but give the restaurant a whole new life.

Jan 4
8am | 7c
Season 2, Episode 7

Kirakuya Sake

New York City's Koreatown is the location for Ching-He Huang's next struggling restaurant. Run by fun-loving owner May, Kirakuya Sake used to be the place to drink and party for NYC's Korean and Japanese communities. Business has declined as fewer customers come in to eat, drink or socialize with May. Is it too late for Ching to rein in May's party-girl ways and get her more focused on her food than on having fun?

Jan 4
9am | 8c
Season 2, Episode 1

Chal Chilli

Ching-He Huang's hailing a yellow taxi, headed to New York's Murray Hill -- or Curry Hill as it's affectionately known. She's tasked with helping to save a Pakistani mother and daughter's failing restaurant. It was mom Alia's dream to open up her Indian Thai fusion restaurant one year ago, but the restaurant is not attracting customers and has terrible online reviews. Ching has to convince Alia and daughter Ayesha that the only way to increase business is to completely overhaul their take out business.

Jan 31
7am | 6c
Season 2, Episode 11

Naked Chorizo

Food trucks are the latest foodie fad, a whopping $800 million industry in the US. But one truck in San Francisco is suffering from an identity crisis and has called in Ching to help. Zenia Llamas was inspired to make her own "naked chorizo" - the spicy Spanish sausage served without the usual casing. A food truck showcasing Zenia's chorizo-based Spanish-Filipino dishes was the logical next step. But that's when things started to veer off course. Customers, confused by the name and branding, assume that Naked Chorizo is a Mexican food truck. Their reluctance to try the fusion fare has resulted in the food truck's profits coming to a skidding halt. Zenia, however is a strong-minded firebrand who refuses to change the name of her business. Can Ching put this food truck back on the right track or will she be on a collision course with Zenia from the start?

Feb 28
7am | 6c
Season 2, Episode 12

Korea House

Ching is heading to Silicon Valley to help a restaurant owner keep her establishment afloat. Hye Kim is the owner of Korea House, a restaurant specializing in a Korean all-you-can-eat buffet. With big IT companies and college campuses nearby it should be filled to the rafters with hungry office workers but it's failing to attract customers. With high food costs the buffets are expensive to maintain and Hye is hemorrhaging money. She's also borrowed thousands from her family and friends who are bankrolling her restaurant. Hye has little previous restaurant experience, finds it hard to be authoritative without shouting and as a result struggles to earn the respect of her staff. With bankruptcy looming, can Ching help this failing restaurant before it's forced to shutter?

Feb 28
7:30am | 6:30c
Season 2, Episode 3

JC Chinese Restaurant

Ching-He Huang's on her way to Southern Philadelphia to help Joe and Renae DeCristo. These Italian American siblings are the owner and manager of JC Chinese restaurant, a business opened by their late father in the 1950s. Like the decor, Joe and Renae's food is stuck in a time warp and their customers have stopped coming. To save their business Ching needs them to modernize their dated decor and their menu but she is met with resistance at every turn from Joe.

Mar 21
7am | 6c
Season 1, Episode 9

Shiki Wok

In Bloomfield, N.J., Ching-He Huang faces one of her toughest challenges yet at a traditional Chinese restaurant that hasn't been touched in over 20 years. Ching helps owner Ming bring his old and tired dishes from outdated to modern Chinese American with a twist.

Apr 5
7am | 6c
Season 1, Episode 1

King Yum

Ching is heading to Fresh Meadows, New York to help save a failing Tiki themed Chinese Restaurant. King Yum has been in Robin Ng's family for over 60 years, but in recent years business has dropped drastically. Ching will have to convince Robin and his wife that the over fried, greasy, bland dishes that they insist their customers love have to go. Will Ching's culinary expertise and tough love be enough to turn this restaurant around and help Robin rediscover his passion?

Apr 5
8am | 7c
Season 1, Episode 5

Yen Ching Express

John Bian along with his parents and wife run a struggling Chinese restaurant in Bloomington, Ill. The restaurant is the only income for the family and as sales continue to drop, tensions have begun to run high. Due to the family's lack of communication and leadership the restaurant has fallen into a state of disrepair. To turn the failing restaurant around Ching-He Huang will need to convince the feuding family that they need an entirely new restaurant concept -- and that they need to work together to make it happen.

Apr 5
8:30am | 7:30c
Season 1, Episode 3

Shogun Palace

Shogun Palace in Flushing, N.Y., boasts a whopping 23,000 square foot dining room and banquet hall, all of it empty. To save the business, owner David Wong and Chef William Chen enlist Ching-He Huang's help to transform their over-the-top banquet style menu to modern Japanese. In the process, David and William bid farewell to some seriously fishy decor in the dining room.

Apr 5
9am | 8c
Season 1, Episode 4

Saigon 39

Ching-He Huang is headed to Kansas City, Mo., to a family-run Vietnamese restaurant. Mimi Perkins opened Saigon 39 to rave reviews and lines down the block. Now, over 20 years later, the restaurant is in the hands of Mimi's children, Linda and Victor, and business has plummeted. Although officially retired, Mimi is still the boss. Ching needs to bring the dishes and the decor into the 21st century and get Mimi to take a step back and let Victor and Linda run the restaurant.

Apr 5
9:30am | 8:30c

Web Exclusives

How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Restaurant Redemption Recipes

Thai-Style Shrimp Lettuce Wraps

Chinese Salsa Verde

Popcorn Pretzel Duck Lettuce Wraps With Fusion Hoisin Sauce

Vegetarian Pad Thai - Ching Style

Spicy Grilled Miso Chicken Wings

Thai Red Curry Roast Chicken Salad

Pho-Inspired Cold Noodle Salad

Chicken and Chinese Celery Wontons in Sichuan Zhenjiang Vinegar Sauce

Banh Mi

Shandong Mary

Beef Penang Curry with Chapati

Pho-Inspired Philly Steak Spring Roll with Dipping Sauce

Beef and Green Onion Rolls with Ponzu Dressing and Grilled Shishito Peppers

Crying Tiger Flat Iron Steak

The Disappearing Plum Pickle Shot

Asian-Spiced Roast Pork with Tropical Salsa

Family Snapper with Black Bean Sauce

Grilled Salmon Teriyaki with Shiso Leaf and Wasabi Peas

Laotian-Style Sashimi

Kirakuya Teri-Ake-Tila: Citrus-Infused Sake with Grilled Teriyaki Baby Octopus

Five Spice Vegetable Egg Rolls

Crispy Chicken Wings with Citrus Five-Spice Salt

General Tso Chicken Wings

General Tso's Chicken

Scallion-Kimchee Pancakes

Sichuan Pepper Spice Salt

Combo Platter Adobo Chicken with Chorizo Over Rice with an Egg

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.