Changing the face of Asian food in America one menu at a time, Ching-He Huang travels across the country to help struggling restaurants update and revitalize their menus and make over their run-of-the-mill establishments.
Season 2, Episode 6

Red Panda Asian Bistro

Ching-He Huang brings her culinary magic to a restaurant in Queens, N.Y., that's on the verge of extinction. Roger, Sam and Paulina opened Red Panda a year ago and have tried everything to attract customers to their restaurant. After failing to wow with their food they've hosted weekend entertainment including magic shows and karaoke to draw in the crowds, all to no avail.

Wednesday
Jan 4
7am | 6c
Season 2, Episode 7

Kirakuya Sake

New York City's Koreatown is the location for Ching-He Huang's next struggling restaurant. Run by fun-loving owner May, Kirakuya Sake used to be the place to drink and party for NYC's Korean and Japanese communities. Business has declined as fewer customers come in to eat, drink or socialize with May. Is it too late for Ching to rein in May's party-girl ways and get her more focused on her food than on having fun?

Wednesday
Jan 4
9am | 8c
Season 2, Episode 1

Chal Chilli

Ching-He Huang's hailing a yellow taxi, headed to New York's Murray Hill -- or Curry Hill as it's affectionately known. She's tasked with helping to save a Pakistani mother and daughter's failing restaurant. It was mom Alia's dream to open up her Indian Thai fusion restaurant one year ago, but the restaurant is not attracting customers and has terrible online reviews. Ching has to convince Alia and daughter Ayesha that the only way to increase business is to completely overhaul their take out business.

Tuesday
Jan 31
7am | 6c
Season 2, Episode 12

Korea House

Ching is heading to Silicon Valley to help a restaurant owner keep her establishment afloat. Hye Kim is the owner of Korea House, a restaurant specializing in a Korean all-you-can-eat buffet. With big IT companies and college campuses nearby it should be filled to the rafters with hungry office workers but it's failing to attract customers. With high food costs the buffets are expensive to maintain and Hye is hemorrhaging money. She's also borrowed thousands from her family and friends who are bankrolling her restaurant. Hye has little previous restaurant experience, finds it hard to be authoritative without shouting and as a result struggles to earn the respect of her staff. With bankruptcy looming, can Ching help this failing restaurant before it's forced to shutter?

Tuesday
Feb 28
7:30am | 6:30c
Season 2, Episode 3

JC Chinese Restaurant

Ching-He Huang's on her way to Southern Philadelphia to help Joe and Renae DeCristo. These Italian American siblings are the owner and manager of JC Chinese restaurant, a business opened by their late father in the 1950s. Like the decor, Joe and Renae's food is stuck in a time warp and their customers have stopped coming. To save their business Ching needs them to modernize their dated decor and their menu but she is met with resistance at every turn from Joe.

Tuesday
Mar 21
7am | 6c
Season 1, Episode 5

Yen Ching Express

John Bian along with his parents and wife run a struggling Chinese restaurant in Bloomington, Ill. The restaurant is the only income for the family and as sales continue to drop, tensions have begun to run high. Due to the family's lack of communication and leadership the restaurant has fallen into a state of disrepair. To turn the failing restaurant around Ching-He Huang will need to convince the feuding family that they need an entirely new restaurant concept -- and that they need to work together to make it happen.

Wednesday
Apr 5
8:30am | 7:30c
Season 2, Episode 2

Fumio Grill

Ching-He Huang packs up her cleaver and heads to Livingston, N.J., to help save a failing kosher sushi joint that has lost its way -- and its customers. When owner Kevin admits from the start that the restaurant is for sale, Ching is suspicious that he's already given up. Redemption could be too late for this ailing restaurant and things only get worse when Kevin receives news that his kosher certification is being taken away.

Thursday
Jun 8
7am | 6c
Season 2, Episode 5

Fusion Fire

Ching-He Huang's next restaurant seems like a lost cause from the get go, with no signage and difficult to find with GPS. Frank and Vivian Dominick gave up their careers to run Fusion Fire. Several years ago Frank's head sushi chef quit, taking three other staff employees with him. Frank immediately jumped into the role of head chef and added to their menu, but more choices has meant more confusion and fewer customers.

Thursday
Jun 8
8am | 7c
Season 2, Episode 9

Golden China

Ching's heading east, to a struggling restaurant in Canton, Massachusetts. Golden China's been in the Chen family since the 1970s, and since then neither menu nor decor have changed. Once Golden China was considered Canton's answer to Boston's "Cheers" bar, a popular Chinese sports-bar themed restaurant. Now it's hit hard times and the bar can no longer turn a profit. Will Ching be able to help the Chen family continue their legacy? Or will their restaurant remain empty despite Ching's best attempts to drag their dated Americanized Chinese menu and décor into the 21st century?

Thursday
Jun 8
9am | 8c
Season 1, Episode 7

Tenshi Sushi

Ching-He Huang travels to Houston to help battling siblings Nina and Ung get their fledgling Sushi restaurant back on track. Instead of fighting against their Laotian roots -- and each other -- Ching shows them how to bring their heritage to the forefront and create a successful spin on traditional Southeast Asian cuisine.

Wednesday
Jul 5
7:30am | 6:30c
Season 1, Episode 11

Crimson

In Dallas, Ching-He Huang arrives to help two former best friends, Selena and Hanna, mend their friendship and their failing business. After a falling out led these two friends of 20 years to stop talking and stop making a profit, Ching shows them how to fix their Vietnamese cuisine while hashing out their personal issues in the process.

Wednesday
Jul 5
8:30am | 7:30c
Season 1, Episode 4

Saigon 39

Ching-He Huang is headed to Kansas City, Mo., to a family-run Vietnamese restaurant. Mimi Perkins opened Saigon 39 to rave reviews and lines down the block. Now, over 20 years later, the restaurant is in the hands of Mimi's children, Linda and Victor, and business has plummeted. Although officially retired, Mimi is still the boss. Ching needs to bring the dishes and the decor into the 21st century and get Mimi to take a step back and let Victor and Linda run the restaurant.

Wednesday
Aug 16
8am | 7c
Season 1, Episode 5

Yen Ching Express

John Bian along with his parents and wife run a struggling Chinese restaurant in Bloomington, Ill. The restaurant is the only income for the family and as sales continue to drop, tensions have begun to run high. Due to the family's lack of communication and leadership the restaurant has fallen into a state of disrepair. To turn the failing restaurant around Ching-He Huang will need to convince the feuding family that they need an entirely new restaurant concept -- and that they need to work together to make it happen.

Wednesday
Aug 16
9am | 8c
Season 2, Episode 6

Red Panda Asian Bistro

Ching-He Huang brings her culinary magic to a restaurant in Queens, N.Y., that's on the verge of extinction. Roger, Sam and Paulina opened Red Panda a year ago and have tried everything to attract customers to their restaurant. After failing to wow with their food they've hosted weekend entertainment including magic shows and karaoke to draw in the crowds, all to no avail.

Wednesday
Sep 27
7am | 6c
Season 1, Episode 2

New Mandarin

Ching packs up her cleaver and heads to Farmington Hills, Michigan to save failing family restaurant New Mandarin Garden. There Ching takes on bickering brothers Gary and Jerry Che, as they work together to revamp this outdated Chinese restaurant and bring it into the 21st century. Can the brothers get along long enough to make the restaurant a success? Only time will tell.

Wednesday
Sep 27
8am | 7c

Web Exclusives

How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

Get Her Tips

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.
Get Ching's Essential Chinese Cooking Ingredients

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.
Ching's Guide to Shark's Fin, Chinese Sauage and More

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.
The Story Behind Chinese Food

Most Popular Recipes

All Restaurant Redemption Recipes

Popcorn Pretzel Duck Lettuce Wraps With Fusion Hoisin Sauce

Shandong Mary

Jap Chae (Korean Mixed Vegetables)

Vegetarian Pad Thai - Ching Style

Five Spice Vegetable Egg Rolls

Beef and Green Onion Rolls with Ponzu Dressing and Grilled Shishito Peppers

Spicy Grilled Miso Chicken Wings

General Tso's Chicken

Grilled Salmon Teriyaki with Shiso Leaf and Wasabi Peas

Crispy Chicken Wings with Citrus Five-Spice Salt

General Tso Chicken Wings

Chinese Salsa Verde

Thai-Style Shrimp Lettuce Wraps

Scallion-Kimchee Pancakes

The Disappearing Plum Pickle Shot

Beef Penang Curry with Chapati

Crying Tiger Flat Iron Steak

Sichuan Pepper Spice Salt

Combo Platter Adobo Chicken with Chorizo Over Rice with an Egg

Laotian-Style Sashimi

Kirakuya Teri-Ake-Tila: Citrus-Infused Sake with Grilled Teriyaki Baby Octopus

Pho-Inspired Cold Noodle Salad

Pho-Inspired Philly Steak Spring Roll with Dipping Sauce

Chicken and Chinese Celery Wontons in Sichuan Zhenjiang Vinegar Sauce

Banh Mi

Thai Red Curry Roast Chicken Salad

Sweet Chili Steak Sandwich With Slaw

About the Host

Ching-He Huang

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.

MORE FROM CHING-HE HUANG