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Changing the face of Asian food in America one menu at a time, Ching-He Huang travels across the country to help struggling restaurants update and revitalize their dishes and make over their run-of-the-mill establishments.
Ching's Web-Only Guide to Chinese Cooking
No chef deserves to be in the kitchen of a Chinese restaurant without knowing these terms.
Chinese Kitchen Weapons
When it comes to Chinese cooking, you need some good essential tools.
Ching's next destination is Cherry Hill, New Jersey. When brother and sister Jim and Anita opened Vietnamese restaurant...moreRecipes from episode:
Know Your Chinese Protein
While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.Ching's Guide to Shark's Fin, Chinese Sauage and More