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Changing the face of Asian food in America one menu at a time, Ching-He Huang travels across the country to help struggling restaurants update and revitalize their dishes and make over their run-of-the-mill establishments.

RECENTLY AIRED

September 24, 11am Restaurant Redemption King Yum

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How to Cook Rice

How to Cook Rice

Would you believe some Chinese chefs can't even cook rice properly? Ching's rules will help you cook it perfectly every time.

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Chinese Pantry Must-Haves

Chinese Pantry Must-Haves

When Ching visits New York's King Yum, she introduces the chef to Chinese five-spice powder as one of many easy ways to make dishes have punch and flavor.

Get Ching's Essential Chinese Cooking Ingredients
Know Your Chinese Protein

Know Your Chinese Protein

While Chinese consume standard proteins such as chicken, fish, beef, lamb, pork and shellfish just like in the West, there are certain sources of protein that originated specifically from China.

Ching's Guide to Shark's Fin, Chinese Sauage and More
Regional Chinese Cooking Explained

Regional Chinese Cooking Explained

There are over 34 different regions in China with lots of different cuisines. Climate and the people that are indigenous to those regions inform the food.

The Story Behind Chinese Food
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About the Chef

Learn more about Ching-He Huang, host of Restaurant Redemption and Easy Chinese, and see how she makes simple, fresh recipes at home.

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