Satay

Episode: CCRDM-110H

Ching takes off for Austin, Texas to revive a 26 year old Thai restaurant that is stuck in the 1980's. With tired Thai cuisine on the menu, Ching must convince stubborn owner Foo that updating her food won't drive away customers but give the restaurant a whole new life. Can she bring Foo the success she once had again?

recipes in this episode

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