Shogun Palace

Episode: CCRDM-103H

Shogun Palace in Flushing, N.Y., boasts a whopping 23,000 square foot dining room and banquet hall, all of it empty. To save the business, owner David Wong and Chef William Chen enlist Ching-He Huang's help to transform their over-the-top banquet style menu to modern Japanese. In the process, David and William bid farewell to some seriously fishy decor in the dining room.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Cake Hunters

Get Cooking Channel on your TV.