Season 2, Episode 2

Fumio Grill

Ching-He Huang packs up her cleaver and heads to Livingston, N.J., to help save a failing kosher sushi joint that has lost its way -- and its customers. When owner Kevin admits from the start that the restaurant is for sale, Ching is suspicious that he's already given up. Redemption could be too late for this ailing restaurant and things only get worse when Kevin receives news that his kosher certification is being taken away.
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Recipes From This Episode

Beef and Green Onion Rolls with Ponzu Dressing and Grilled Shishito Peppers

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Wednesday
Nov 29
7am | 6c

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