Open 365 days a year, Duffy's Tavern is a second home to a giant cast of misfits and serious drinkers. Owner Harrison relishes his role as king of the roost, but desperately wants to realize his dream of owning a legitimate restaurant. Restaurant Takeover's Chef Corbin Tomaszeski and designer Cherie Stinson are making serious changes to this dive bar. Will the "King of Good Times" lose his kingdom? Or will he be able to adapt to the times and create a new space that attracts a family friendly, higher spending clientele?