Unlike rocking a rhyme that's right on time, making Rev and Justine's spicy mayo, guacamole, tomato sauce and more is not tricky.
Diggy is known as the Simmons' Family Food Police. When his farm-to-table ways show up for Sunday Supper, Rev suggests that he walk-the-walk as he talks-the-talk. To help Diggy navigate through the kitchen, he brings his trainer, Sean, who is also an experienced home cook. Rev and Justine don't mind the new guest helping to prepare a delicious dinner as long as Diggy is in-tow and ready to eat!
After another satisfying Sunday Supper, Rev is left wishing that every day could be filled with family and food, just like Sunday. After asking Justine, "Why can't every day be like Sunday?" She surprises Rev with a Monday night menu that will last throughout the week. Justine's Saucy Ribs, crunchy Coleslaw and Homemade Flavored Rice offer the taste of a Sunday with the ease of a Monday!
Sunday Suppers have become a tradition in the Simmons household and Rev is yearning to pass down his own family traditions to his daughter Miley. Rev teaches his daughter a special recipe from his childhood, his mother's savory Shrimp and Rice. To complete the meal, Justine serves up a side of her Cheddar and Chive Biscuits and a Chocolate Fondue dessert that would have made Momma Evelyn proud.
This week, Justine wants to recreate traditional English high tea, from flaky scones with strawberry jam to her favorite finger sandwiches - cucumber with herb butter, and smoked salmon with crème fraiche. But with Rev Run's buddy Perry coming over for dinner, the Reverend is worried that this British tradition may not be Perry's... cup of tea. To ensure that Perry is satisfied, the guys chip in and make their own finger sandwich - Parmesan meatball sliders!
Justine invites her parents over for Sunday Supper and Grandpa promises to bring a loaf of homemade bread. After a week of eating all of his veggies, Justine grants Rev a cheat day. Rev isn't sure what he will choose to go with the bread and takes some time to think about it. He finally decides on Justine's Famous Lasagna. Justine enlists Miley to help and learn the family recipe in an effort to pass it on for years to come.
Rev has a dream! It's topped with pepperoni and sausage and it's called Pizza. After dreaming many nights about his favorite dish, Rev decides to bake up his first pie! But in order to do it right, he pays a little visit to his local pizzeria for some tips. While Rev's on pizza duty, Justine makes some zesty Stuffed Artichokes and a beautiful Caprese Salad that will be sure to fulfill Rev's dream of a perfecto pizza paradise.
For any parent, the best part of cooking is sharing your creations with your family. So when the youngest Simmons daughter Miley reveals she's craving sushi for supper, Rev Run and Justine must dive into uncharted waters. They create a Japanese bounty including classic miso soup, tangy chicken teriyaki, and a simple salad with an explosive carrot-ginger dressing. Finally, they rock and roll by creating restaurant-worthy maki sushi rolls for the whole family.
This week Justine is inspired by their recent travels to Mexico City and cooks up a menu of authentic Mexican street food. She makes tender carnitas tacos with her own roasted salsa verde and homemade guacamole. Rev Run and his manager Michael Lehman fire up the grill to create chicken quesadillas that are perfectly crisp and surprisingly smoky. Join the Simmons as they take Sunday Supper outside for a family fiesta.
This week, Justine uses her latest culinary skills by making homemade ravioli in the hopes of impressing her sister Chelle, who is a professional chef. Not to be outdone, Chelle whips up a colorful cheesy bruschetta. Finally, Rev Run masters dessert by creating a mouth-watering tiramisu, which is perfect way to end this gourmet Italian supper.
This week, Justine's parents are coming for supper so the Simmons are inspired by Gramps' childhood in Trinidad to create a classic Caribbean meal. They whip up hearty beef patties, fiery Jamaican jerk chicken, and Gramps will bring the island vibe by teaching the family how to cook his famous rice and peas. On this Sunday supper, every little bite is going to be alright.
Lately, Rev Run has been dreaming of feasting in a tropical paradise, but his wife Justine wants to enjoy time with the family at home. To satisfy them both, she hatches a plan to transform dinner into a Sunday Supper stay-cation by designing an at-home Hawaiian luau. Justine makes a Green Papaya Salad, and Rev's favorite banana leaf steamed pork. Since no luau would be complete without dessert, Justine finishes it off with a tropical banana-guava pie.
Rev Run's manager Michael Lehman claims to be the grill master and his right hand man Perry is the self-proclaimed fry king. Rev decides to put their skills to test by having them cook their signature dishes, Michael's juicy beef tenderloin and Perry's crunchy fish fry for this Sunday supper. The Reverend also puts his best dish forward by making irresistible deep-fried hush puppies. With three chefs battling it out, everyone at the table is bound to be a winner.
Simmons family friends DJ Rukus and Mel Debarge are coming to supper as the family mixes up a crowd pleasing meal. Rev will bring down the house with a classic steak house meal. Cheesy Scalloped Potatoes and crispy Caesar Salad are the opening acts. And to headline the menu, a Grilled Bone-In Rib Eye, topped with Justine's Homemade Garlic Butter Medallions, is sure to go down in Hip-Hop History.
Justine's sister and niece are the guests of honor this week and no one could be more excited than Justine herself. Her sister, Michelle, is a chef by trade and the entire Simmons family knows exactly what is in store for dinner. With Pork Roast and Mac and Cheese on the menu, they know that Aunt 'Chelle will deliver a comforting and familiar meal they have been missing -- almost as much as they've missed her.
When Russy wants money from his Dad, he knows who to consult -- Mom. Justine and Russy agree that the way to Dad's heart is through his stomach and that puts Russy in charge of this Sunday Supper. After hearing an appetizing account of Rev's favorite meal: Breakfast For Dinner, Russy takes on the challenge and cooks chicken and waffles for the family, with a little help from Mom, of course. Will Dad love the food enough to throw Russy a bone?
Justine is looking for her missing candy jar but Rev can only think about one thing, hitting the gym! Being on a health kick has Rev going mental for Hearty Lentil Soup. Justine whips up a crispy Chicken Parmesan that is baked, not fried, and Rev tosses up a refreshing Fruit and Nut Salad with Homemade French Dressing with Miley's help. This week, Rev teaches the family that they can put a healthy twist on some of their favorite foods without compromising flavor. In the Simmons family, your health is your wealth and lentils are a delicious place to start.
Rev's longtime friend and tour manager, Perry, also insists that he is The Turkey Wing Master. Justine has a deep rooted love for wings, but when Rev invites Perry to be the Sunday Supper Chef, Justine isn't sure the boys will be able to pull of her most sacred meal of the week. Can they make a meal fit for a queen or will Perry end up a Jive Turkey?
This week Justine is craving classic comfort foods, so decides to make her favorite fried chicken. Knowing how special this meal is, Rev invites his brother Danny to join them, as they recreate one of they most-loved suppers. To go along with the classic chicken, the family whips up smoky sauteed green beans with garlic and smoked paprika, and creamy cheddar cheese grits. The family reminisces about the past and looks towards the future on a special Sunday supper.
Have a room service night at home with a classic club sandwich, stacked with roasted chicken, bacon, lettuce and tomato. Take it to the next level with crispy onion rings on the side — or even inside!
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