Acclaimed chef, cookbook author and host Gerry "G." Garvin travels through Georgia exploring the tastes of the South.
Season 3, Episode 4

Best of New York

On this road trip, G. Garvin sets off to find some of the best Southern-inspired food the Empire State has to offer. First he heads to Harlem, where Chef Ayala Donchin serves up decadent desserts at Evelyn's Kitchen where specialties include their cupcakes and signature Pudgies. Next, he heads to Peaches in Brooklyn where they take Southern hospitality to a whole new level with mouthwatering dishes like the Black Skillet Chicken. G. wraps up his trip at Rye Roadhouse in Rye, NY, for some authentic Cajun specialties including the popular blackened alligator.

Friday
Jan 13
11:30am | 10:30c
Season 3, Episode 9

Indiana

G. Garvin's trip to Indianapolis starts off at Wildflour, a bakery that's dishing up a Vanilla Bean Bread Pudding that would make any Southern grandma proud. Then it's a visit to Jay's Table for a twist on some Lowcountry classics with dishes like grilled salmon with ham hock and chicken livers with brown gravy and scrambled eggs. G. then heads to Valley restaurant where they're using the freshest local ingredients to make dishes like their famous pork fries -- french fries tossed in smoked paprika, topped off with pulled pork tenderloin, gravy and melted cheese.

Friday
Jan 20
9am | 8c
Season 3, Episode 13

Rhode Island

On this road trip, G. Garvin sets out to find Southern specialties in Rhode Island. First stop is Bistro 22 for seared scallops over grit cakes, and "breakfast in jar," a dish made with house smoked bacon, crispy potato, short rib and a poached egg. Next, Succotash, for a brisket sandwich that's loaded with so much love, you need a knife and fork to eat it! G. brings it on home at Haven Brothers Diner, a Rhode Island institution that's serving up guilty pleasures like their "triple murder burger," three juicy burger patties topped with bacon and a whole lot of fixin's. He washes it all down with their delicious homemade coffee milk shake.

Friday
Jan 20
9:30am | 8:30c
Season 2, Episode 7

Down Home

G. Garvin gets a taste of the south when he works on a goat farm in Franklin, TN, heads to a restaurant where tea is the star in Louisville, KY, and gets a tour of the bourbon process with a cooking lesson in Bardstown, KY.

Thursday
Mar 2
8:30am | 7:30c
Season 3, Episode 4

Best of New York

On this road trip, G. Garvin sets off to find some of the best Southern-inspired food the Empire State has to offer. First he heads to Harlem, where Chef Ayala Donchin serves up decadent desserts at Evelyn's Kitchen where specialties include their cupcakes and signature Pudgies. Next, he heads to Peaches in Brooklyn where they take Southern hospitality to a whole new level with mouthwatering dishes like the Black Skillet Chicken. G. wraps up his trip at Rye Roadhouse in Rye, NY, for some authentic Cajun specialties including the popular blackened alligator.

Thursday
Apr 6
3:30pm | 2:30c
Season 3, Episode 6

Ann Arbor

G. Garvin searches for a taste of the south in Ann Arbor, MI. The first stop is Grange Kitchen and Bar, a local eatery that is serving up specialties like Fried Pig Head and Deep Fried Apple Pie. Then it's off to Ron's Road House to taste some of their delicious smoked barbecue sandwiches and sides before wrapping things up at Zingerman's Roadhouse where they combine two Southern classics in one with the Fried Chicken Mac and Cheese.

Thursday
Apr 6
4:30pm | 3:30c
Season 2, Episode 2

Best of Georgia

G. Garvin's hitting the best of Georgia stopping at Atlanta's Yeah! Burger for a bison burger, Decatur's Brick Store Pub for fish, chips and craft beer then Roswell's Fickle Pickle for a fried green tomato sandwich.

Friday
Apr 14
7am | 6c
Season 2, Episode 10

Las Vegas

G. Garvin hits the foodie jackpot in Las Vegas, NV, with stops at Hash House a Go Go for fried pork tenderloin and Sandy Valley Ranch for a cowboy lesson and steaks before trying the sweet and savory flavors of Pink Box Doughnuts.

Friday
May 19
7:30am | 6:30c
Season 2, Episode 12

Washington, DC

G. Garvin goes on a culinary adventure in Washington, DC, starting at Sixth Engine for grilled shrimp and black eyed peas then on to Birch and Barley for honey-glazed duck. Finally, G. stops by Boundary Road for brick chicken.

Friday
May 19
8am | 7c
Season 1, Episode 4

Asheville

In the mountains of North Carolina is the gorgeous hidden gem, Asheville. G. Garvin takes in the sights by ziplining through Appalachia before landing in the sophisticated kitchen at Cucina 24 where Chef and owner Brian Canipeli teaches him how to make ravioli from scratch. G. then explores the local scene gathering fresh ingredients at Chop Shop Butchery, Blue Water Seafood, the local farmers' market and a local brewery. He makes a great meal for all the shop owners he met along the way.

Friday
May 19
9:30am | 8:30c
Season 1, Episode 10

Virginia

In Richmond, G. Garvin meets with Chef Walter of Lemaire at the Jefferson Hotel for his take on the fried green tomato and Comfort restaurant, where Chef Jason shares his techniques on prepairing braised pork and sides. In nearby Glen Allen, Va., G. experiences a day in the life at Lavender Fields farm with owner Nicole before preparing a simple and summery skirt steak salad.

Friday
Jul 14
9:30am | 8:30c
Season 3, Episode 12

Boston

G. Garvin heads to Boston where he finds some serious Southern comfort. He starts off at Estelle's where he gets in the kitchen and cooks up Chicken Fried Steak topped with Sausage Gravy before heading to Highland Kitchen for a taste of their much talked about Spicy Goat Stew. G. ends the evening at Darryl's Corner Bar and Kitchen for some Catfish Tacos and jams to the house band.

Friday
Sep 8
9am | 8c
Season 1, Episode 6

New Jersey

G. Garvin is touring the food scene that rivals New York's in Hoboken, NJ, starting with 3Forty Grill where Chef Wally Weaver shares his special recipe for braised short rib. At Cava Winery, owners Deneah and Anthony give G. a tasting before he and Chef Michael use the Cava wine to cook a flavorful fish entree. Finally, G. visits Jersey institution Dickie Dee's where he sees how they make their famous Italian Hot Dog.

Thursday
Dec 14
7:30am | 6:30c
Season 3, Episode 1

New York City

G. Garvin heads to New York in search of big Southern flavors. First, it's Texas-style barbecue at Mighty Quinn's Barbeque, where the chef is serving up juicy slow-cooked ribs, brisket and chicken. Then it's off to Bell Book and Candle where G. picks fresh vegetables from a roof-top garden to top off succulent pork belly and crispy buttermilk fried chicken. G. finishes his trip at Double Wide and has fun mixing up their signature Southern-inspired cocktails like Sweet Tea Bourbon Lemonade and the Dirty South Martini.

Thursday
Jan 25
7am | 6c
Season 3, Episode 2

Connecticut

G. Garvin heads to Connecticut searching for southern-inspired dishes. He starts his road trip at Mama's Boy Southern Table and Refuge in Norwalk where they're putting their own fresh spin on some traditional Southern classics like their Espresso-Rubbed Short Ribs. The next stop is the Corner, a breakfast spot in Milford that has all the locals buzzing with its southern flavors in dishes like their Spiced Duck Tortilla and Peaches and Cream-Stuffed French Toast. G. ends his tour at Sandra's Next Generation in New Haven where they're cooking up staples so authentic, you'd think you were in the deep south!

Thursday
Jan 25
7:30am | 6:30c
Season 3, Episode 8

Oahu

G. Garvin hits the streets in Hawaii and meets up with the owner of Dat Cajun Guy Food Truck who prepares a New Orleans-style jambalaya that brings Bourbon Street straight to Oahu. Then he heads to Monkey Pod for a juicy pulled pork sandwich and classic down-home kale salad, topped off with their take on strawberry cream pie. G. ends his trip at Hughley's Southern Cuisine where a military vet is serving up traditional soul food like smothered pork chops and gravy, mashed potatoes and sauteed green beans.

Thursday
Jan 25
8am | 7c
Season 3, Episode 3

Ft. Lauderdale

G. Garvin travels to Ft. Lauderdale on a mission that only he can accomplish. First, G. hits the high seas with Captain Jay and cooks up the catch of the day, Fried Fish with Spicy Mayo and Cheesy Grits. His next stop is Hot & Soul where a husband-and-wife team are serving up Southern comfort specialties with a twist, like their Gnaughty Gnocchi with oxtail. Then at Southern Swank, G. heads into the kitchen and learns how to make their famous Smoked Beer Can Chicken.

Thursday
Jan 25
8:30am | 7:30c
Season 3, Episode 11

Chicago

G. Garvin heads to the Windy City and stops at Grandma J's Kitchen, where they're putting their own spin on comfort food classics with dishes like Chicken and Waffle Fritters and "The Works": an egg, bacon, kale and potato hash served with fried tomatoes. Then it's off to Honey Butter Fried Chicken, a restaurant whose name says it all! G. wraps things up at The Purple Pig where he meets a father and son team that's bringing a unique Southern flair to dishes like Fried Pig's Ear with Crispy Kale, Pickled Cherry Peppers and a fried egg.

Thursday
Jan 25
9am | 8c
Season 3, Episode 12

Boston

G. Garvin heads to Boston where he finds some serious Southern comfort. He starts off at Estelle's where he gets in the kitchen and cooks up Chicken Fried Steak topped with Sausage Gravy before heading to Highland Kitchen for a taste of their much talked about Spicy Goat Stew. G. ends the evening at Darryl's Corner Bar and Kitchen for some Catfish Tacos and jams to the house band.

Thursday
Jan 25
9:30am | 8:30c

Full Episodes

All of Season 2

Watch the second season of the show in its entirety to see how G. lives, loves and eats.
More Road Trip

Show Extras

G.'s Travel Guides

Check out G.'s favorite local spots he visits on the road.
Where G. Likes to Eat

G's Blooper Reel 25 Videos

Check out some of G's mess-ups and mistakes while on the road.
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About the Host

G. Garvin

Acclaimed chef, cookbook author and host Gerry "G." Garvin travels throughout the country to savor the varied and delicious tastes of the South.