Acclaimed chef, cookbook author and host Gerry "G." Garvin travels through Georgia exploring the tastes of the South.
Season 3, Episode 2

Connecticut

G. Garvin heads to Connecticut searching for southern-inspired dishes. He starts his road trip at Mama's Boy Southern Table and Refuge in Norwalk where they're putting their own fresh spin on some traditional Southern classics like their Es

Friday
Jan 13
10:30am | 9:30c
Season 3, Episode 3

Ft. Lauderdale

G. Garvin travels to Ft. Lauderdale on a mission that only he can accomplish. First, G. hits the high seas with Captain Jay and cooks up the catch of the day, Fried Fish with Spicy Mayo and Cheesy Grits. His next stop is Hot & Soul where a husband-and-wife team are serving up Southern comfort specialties with a twist, like their Gnaughty Gnocchi with oxtail. Then at Southern Swank, G. heads into the kitchen and learns how to make their famous Smoked Beer Can Chicken.

Friday
Jan 13
11am | 10c
Season 3, Episode 4

Best of New York

On this road trip, G. Garvin sets off to find some of the best Southern-inspired food the Empire State has to offer. First he heads to Harlem, where Chef Ayala Donchin serves up decadent desserts at Evelyn's Kitchen where specialties includ

Friday
Jan 13
11:30am | 10:30c
Season 3, Episode 5

Miami

G. Garvin is searching for Southern classics in Miami, FL, and begins at Crackers where he cooks up tender Maple Glazed Pork Chops with a side of Buttery Sweet Potato Mash. The road trip then takes him to Swine where he gets a lesson in how

Friday
Jan 13
12pm | 11c
Season 3, Episode 6

Ann Arbor

G. Garvin searches for a taste of the south in Ann Arbor, MI. The first stop is Grange Kitchen and Bar, a local eatery that is serving up specialties like Fried Pig Head and Deep Fried Apple Pie. Then it's off to Ron's Road House to taste s

Friday
Jan 13
12:30pm | 11:30c
Season 2, Episode 1

Atlanta

G. Garvin heads to his hometown of Atlanta sampling some of its culinary delights starting with shrimp and grits at Local Three before satisfying his sweet tooth with red velvet cake at A Piece of Cake. He tops off the day with some inventive cocktails and fried chicken from JCT Kitchen.

Friday
Jan 20
8am | 7c
Season 2, Episode 11

Philadelphia

G. Garvin samples the unique eats of Philadelphia starting with red velvet waffles and pineapple upside-down bread pudding. Next, he has the best oxtail and gravy in town before trying the famous Philly Cheesesteak Cookie.

Thursday
Mar 2
9am | 8c
Season 3, Episode 3

Ft. Lauderdale

G. Garvin travels to Ft. Lauderdale on a mission that only he can accomplish. First, G. hits the high seas with Captain Jay and cooks up the catch of the day, Fried Fish with Spicy Mayo and Cheesy Grits. His next stop is Hot & Soul where a husband-and-wife team are serving up Southern comfort specialties with a twist, like their Gnaughty Gnocchi with oxtail. Then at Southern Swank, G. heads into the kitchen and learns how to make their famous Smoked Beer Can Chicken.

Thursday
Apr 6
3pm | 2c
Season 3, Episode 5

Miami

G. Garvin is searching for Southern classics in Miami, FL, and begins at Crackers where he cooks up tender Maple Glazed Pork Chops with a side of Buttery Sweet Potato Mash. The road trip then takes him to Swine where he gets a lesson in how

Thursday
Apr 6
4pm | 3c
Season 3, Episode 7

The Big Island

G. Garvin heads to Hawaii and hooks up with the King of Kona's culinary scene, Sam Choy. Their first stop is Kaaloa's Super J's where they specialize in Lau Lau, a dish made with slow cooked pork and cabbage. Next stop is Big Jake's Island B-B-Q, where the Texas-style barbecue has customers lining up to taste some of their famous ribs, brisket and chicken. Then it's on to Umeke's for traditional Hawaiian Poke served up with lots of love! G. ends the day at a traditional Hawaiian luau, where he gets a hands-on experience creating the perfect southern-inspired menu under the stars.

Thursday
Apr 6
5pm | 4c
Season 2, Episode 3

San Francisco

G. Garvin is checking out the eats in San Francisco starting with a fried catfish po' boy at Brenda's Soul Food. Next, he cracks crabs for customers at the legendary Alioto's before trying a unique duck dish at Hops and Hominy.

Friday
Apr 14
7:30am | 6:30c
Season 2, Episode 7

Down Home

G. Garvin gets a taste of the south when he works on a goat farm in Franklin, TN, heads to a restaurant where tea is the star in Louisville, KY, and gets a tour of the bourbon process with a cooking lesson in Bardstown, KY.

Friday
Apr 14
9am | 8c
Season 2, Episode 9

Southern California

G. Garvin travels to Southern California and meets up with Chef David Lefevre of MB Post to pick farm fresh items for their mixed greens veggie salad and then whips up their signature bacon cheddar biscuits. Across town in Inglewood is The Serving Spoon, where a husband and wife team is keeping Southern traditions alive out west. They put G. to work in the kitchen to whip up their top breakfast picks, salmon croquettes, and one of G.'s favorites, fish and grits.

Friday
May 19
7am | 6c

Full Episodes

All of Season 2

Watch the second season of the show in its entirety to see how G. lives, loves and eats.
More Road Trip

Show Extras

G.'s Travel Guides

Check out G.'s favorite local spots he visits on the road.
Where G. Likes to Eat

G's Blooper Reel 25 Videos

Check out some of G's mess-ups and mistakes while on the road.
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About the Host

G. Garvin

Acclaimed chef, cookbook author and host Gerry "G." Garvin travels throughout the country to savor the varied and delicious tastes of the South.