Best of the Bayou

Episode: CCGVN-107H

In Breaux Bridge, La., G. Garvin sees how Glenda's Creole Kitchen makes their etouffee. In Houston, G. gets a lesson on how to make fall-off-the-bone ribs at Pizzitola's. He ends his trip with a pit stop at the Three Muses in New Orleans to catch some great food, drinks and music.

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