Best of the Bayou

Episode: CCGVN-107H

In Breaux Bridge, La., G. sees how Glenda's Creole Kitchen makes their etouffee. In Houston, Texas, G. gets a lesson on how to make fall-off-the-bone ribs at Pizzitola's. He ends his trip with a pit stop at the Three Muses in New Orleans to catch some great food, drinks and music.

Check out
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.