Farm to Table

Episode: CCGVN-109H

G. discovers the hard work and versatility from farm-to-table cooking. At Royal Oak Peanuts, G. goes through the farm before sharing a peanut-inspired breakfast with owner Stephanie Pope. Coon Rock Farm supplies restaurants throughout Raleigh with organic produce and G. helps pick greens to prepare later at Chef Sarig's restaurant, Zely and Ritz.

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  • November 11, 2014 4:30 PM
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