New Jersey

Episode: CCGVN-106H

Hoboken, New Jersey has a food scene that rivals New York. Set on the water is the 3Forty Grill, a southern-inspired, upscale spot for locals. Chef Wally Weaver shares with G the restaurant's special recipe for braised short rib. Cava Winery is off the beaten path and tucked away in Hamburg. Married owners Deneah and Anthony provide a warm welcome and run a tasting for G. Chef Michael and G cook together with the Cava wine to produce a flavorful fish entree. Dickie Dee's is a Jersey institution famous for the Italian Hot Dog. This 50+ year recipe has attracted generations throughout the neighborhood and G grabs a bite to see how it's done.

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