G's West Coast

Episode: CCGVN-213H

G. heads west for a culinary adventure that begins in Vegas. First stop is Eat, where Chef Natalie Young adds a little Southern comfort to her menu and serves up a chicken-fried steak meal that will satisfy even the hungriest patron. Then it's off to Los Angeles to Grub to meet two fun and spunky female chefs who've taken breakfast to a new level with their Big Flippin' Pancake and Ooh La La Egg Sandwich. G. wraps up this road trip with a stop at Feed Body and Soul in Venice where he samples an amazing Sweet Potato Spread and a rotisserie pork loin, then washes it down with an organic cocktail called The Bee's Knees.

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  • December 02, 2014 4:30 PM
ALL TIMES EASTERN
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