G's West Coast

Episode: CCGVN-213H

G. heads West for a culinary adventure that begins in Vegas. First stop is Eat, where Chef Natalie Young adds a little southern comfort to her menu and serves up a Chicken-Fried Steak meal that will satisfy even the hungriest patron. Then it's off to Los Angeles to Grub to meet two fun and spunky female chefs who've taken breakfast to a new level with their Big Flippin' Pancake and Ooh La La Egg Sandwich. G. wraps up this road trip with a stop at Feed Body and Soul in Venice where he samples an amazing Sweet Potato Spread and a Rotisserie Pork Loin, then washes it down with an organic cocktail called The Bee's Knees.

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