Las Vegas

Episode: CCGVN-210H

G. Garvin heads to Vegas where his favorite places hit the jackpot. The first stop is Hash House A Go Go where the chef lays out the biggest Crispy Hand-Hammered Pork Tenderloin you've ever seen, fried and topped with a BBQ Cream Sauce. At Sandy Valley Ranch, G. gets to be a cowboy for the day, complete with gear, lassoing, and riding horses. After working up an appetite, G. and Cowboy Dan make steaks, baked beans, and cornbread cooked to perfection in the outdoors. The last stop is Pink Box Doughnuts where Chef Rodney has merged sweet and savory flavors for an unbelievable doughnut-making lesson and tasting for G.

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