Louisville

Episode: CCGVN-206H

G. Garvin heads to Louisville, Ky., and visits 610 Magnolia, where the chef is bringing his diverse roots to the south with his slow-cooked Black Bean Oxtail and Lima Beans. G.'s next stop is Hammerheads to visit two young chefs who are making a name for themselves with their eclectic menu. They make a PBLT (pork belly, lettuce and tomato) Sandwich, a unique twist on the traditional dish. He checks out Juanita's Burger Boy Diner, where he cooks and samples some classic diner fare. Finally, it's off to The Rudyard Kipling, affectionately called "The Rud," where G. tastes burgoo, a meat and veggie stew that's a Louisville favorite.

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  • September 09, 2014 2:00 AM
  • September 09, 2014 10:00 PM
  • September 13, 2014 6:00 PM
ALL TIMES EASTERN
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