G. Garvin is in Music City, USA - Nashville - and his first stop is Lockeland Table, where he gets a taste of an amazing pork loin with greens and that southern classic, mac and cheese. Then it's off to sample some hot chicken and G. gets a private lesson on how to make this Nashville staple from the owner of 400 Degrees Hot Chicken. He caps off the trip with a visit to John A's Restaurant for some music and good food, including fried chicken livers and a juicy prime rib sandwich.
1520 Woodland Street Nashville, TN 37206 (615) 228-4864
Since opening its doors in one of Nashville’s trendiest neighborhoods, East Nashville, Lockeland Table offers an impressive fresh menu that has created a buzz in the city. From southern classics like Niman Ranch Bone-in Pork Loin to eclectic appetizers such as roasted bone marrow, Lockeland has set a new standard with its adventurous menu.
319 Peabody Street Nashville TN 37210 (615) 244-4467
You can not go Nashville without trying hot chicken. 400 Degrees serves a crusty hot chicken.Their recipe engages varies amounts of cayenne pepper and paprika depending on your level request. 200, 300, 400... it goes even higher if you can take it!
2421 Music Valley Dr. Nashville, TN 37214 (615) 885-1540
For years John A’s has been part of the Music City’s music scene while serving up delicious food. In addition to the "Best Catfish in Nashville" their menu includes Catfish Sandwich, Grilled Tilapia and Fried Chicken Livers. John A’s serves delicious southern dishes while offering a smooth country sound at John.