Nashville

Episode: CCGVN-205H

G. Garvin is in Music City -- Nashville -- and his first stop is Lockeland Table, where he gets a taste of an amazing pork loin with greens and that Southern classic, mac and cheese. Then it's off to sample some hot chicken and G. gets a private lesson on how to make this Nashville staple from the owner of 400 Degrees Hot Chicken. He caps off the trip with a visit to John A's Restaurant for some music and good food, including fried chicken livers and a juicy prime rib sandwich.

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